VERDE CHILAQUILES WITH EGGS
What's more perfect for brunch than a dish that got its start as a creative way to use up leftovers? Chilaquiles [chee-lah-KEE-lehs] typically consist of corn tortillas topped with chiles, cheese, and chorizo. But the possibilities are endless! We topped ours with chicken, eggs, radishes, and avocado. This Allrecipes Magazine recipe is based on Verde Chilaquiles by oceanman99507.
Provided by Allrecipes Magazine
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook, stirring occasionally, until onion begins to brown, about 10 minutes. Transfer to a very large bowl. Add salsa, chicken, chips, olives, and cilantro. Toss to coat, breaking chips slightly. Transfer to a 9x13-inch baking dish.
- Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. Crack 1 egg into each indentation. Sprinkle eggs evenly with salt and black pepper.
- Bake until eggs are set and tortilla chips are softened and browned at edges, 20 to 25 minutes. Sprinkle with cotija cheese, radishes, and avocado.
Nutrition Facts : Calories 469.6 calories, Carbohydrate 35.2 g, Cholesterol 237.2 mg, Fat 24.3 g, Fiber 4.2 g, Protein 27 g, SaturatedFat 5.7 g, Sodium 838.7 mg, Sugar 5.1 g
SALSA VERDE CHILAQUILES
Take your eggs south of the border with our Salsa Verde Chilaquiles. Best of all, our Salsa Verde Chilaquiles recipe only takes 25 minutes to make.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt butter in medium ovenproof skillet on medium heat. Add eggs, 1 at a time, leaving space between eggs. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Add tortilla chips to skillet; cook 5 to 8 min. or until golden brown, stirring frequently. Add salsa and 1/4 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 240 mg, Sodium 970 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 3 g, Protein 13 g
CHILAQUILES VERDES
Provided by JoAnn Cianciulli
Categories Cheese Dairy Vegetable Breakfast Brunch Fry Vegetarian Tomatillo Tortillas Monterey Jack Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 19
Steps:
- To make the salsa verde: Put the tomatillos, chile, onion, and garlic in a medium pot and add water to cover. Bring to a boil over high heat. Reduce the heat to medium-low and simmer until the vegetables are soft and the tomatillos turn pale green, 15 to 20 minutes. Remove from the heat and let cool slightly.
- Carefully transfer the boiled vegetables, along with the cooking water, to a blender. Puree for a few seconds to blend; be sure to hold down the lid with a kitchen towel for safety. Add the 1/2 bay leaf, oregano, thyme, salt, and broth. Continue to puree until smooth. You should have about 1 quart of salsa verde.
- Place a wide pot or pan over medium-high heat and coat with the corn oil. When the oil is hazy, pour in the salsa verde; it will bubble a bit. Reduce the heat to medium and simmer, stirring occasionally, until the sauce is slightly thickened, 10 to 15 minutes. Cover, reduce the heat to very low, and keep warm while you finish the chips.
- Pour the vegetable oil into a heavy-bottomed pot or countertop deep fryer to a depth of about 2 inches and heat to 375°F over medium-high heat. Stack the tortillas and fan them with your thumb to separate. Cut the tortillas into 8 wedges like a pie.
- Working in batches, fry the tortilla chips, turning them with a skimmer or slotted spoon so they don't stick together, until golden brown, about 2 to 3 minutes. Remove the chips to a paper towel-lined baking pan or brown paper bag to drain and cool. (Let the oil return to the proper temperature between batches.)
- To finish the chilaquiles, uncover the salsa verde and raise the heat to medium. Just when it starts to bubble, stir in the beaten eggs. Cook and stir for about 5 seconds, until the egg feathers into the sauce, thickening and binding it. Immediately add the chips, tossing gently until they have absorbed enough sauce to become soft. Take care not to break the chips. Sprinkle the Jack cheese on top and let it melt.
- Divide the chilaquiles among 4 plates. Sprinkle with the queso fresco, chopped onion, and cilantro. Garnish with the crema fresca and serve immediately.
GREEN CHILAQUILES WITH EGGS
Impress your family with this Green Chilaquiles with Eggs recipe. Made with corn tortillas, red onion, eggs, salsa verde and plenty of cheese, this Green Chilaquiles with Eggs recipe requires just 20 minutes of prep time and is loaded with flavor.
Provided by My Food and Family
Categories Spring 2020
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium heat. Add tortilla wedges and onions; cook 8 to 10 min. until onions are crisp-tender and tortillas are lightly browned, stirring frequently.
- Use back of spoon to make 6 small wells in tortilla mixture; slip 1 cracked egg into each well.
- Mix salsa and broth until blended; drizzle over tortilla mixture, then top with cheese. Cover; cook 10 min. or until egg whites are firm and yolks are cooked to desired doneness.
- Sprinkle with cilantro.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 205 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
More about "verde chilaquiles with eggs food"
CHILAQUILES VERDES WITH FRIED EGGS - UNILEVER FOOD SOLUTIONS
From unileverfoodsolutions.ca
BAKED CHILAQUILES VERDE WITH EGGS | CANADIAN LIVING
From canadianliving.com
8 CHILAQUILES SALSA VERDE IDEAS | CHILAQUILES, MEXICAN ...
From pinterest.com
8 pins8 followers
CHILAQUILES | LEMONS + ANCHOVIES
From lemonsandanchovies.com
CHILAQUILES RECIPE
From thespruceeats.com
CHILAQUILES VERDES WITH FRIED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
EGGS CHILAQUILES VERDE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHILAQUILES VERDES RECIPE EGGS - JUST EASY RECIPE
From justeasyrecipe.com
CHILAQUILES VERDES (GREEN CHILAQUILES)
From brokebankvegan.com
SPICY VERDE CHICKEN CHILAQUILES | FOODTALK
From foodtalkdaily.com
EASY AIR FRYER CHILAQUILES RECIPE
From enjoycleaneating.com
CHILAQUILES VERDES WITH BAKED TORTILLA CHIPS - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE CHILAQUILES WITH EGGS AND TORTILLA CHIPS ...
From justmexicanfood.com
CHILAQUILES VERDES WITH FRIED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
SALSA VERDE CHILAQUILES - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST CHILAQUILES WITH EGGS - CHEFNEXTDOORBLOG.COM
From chefnextdoorblog.com
CHILAQUILES VERDES, TRADITIONAL MEXICAN GREEN CHILAQUILES …
From blog.amigofoods.com
EASY CHILAQUILES VERDE - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
RACHAEL RAY: BLUE CHILAQUILES VERDE WITH EGGS RECIPE
From foodus.com
CHILAQUILES VERDES RECIPE EGGS - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CHILAQUILES VERDES WITH EGGS | SWEET PAUL MAGAZINE
From sweetpaulmag.com
MEXICAN CHILAQUILES RECIPE WITH FRIED EGGS, CHICKEN AND ...
From grantourismotravels.com
CHILAQUILES VERDES WITH FRIED EGGS AND CHORIZO - FINE ...
From finefoodsblog.com
BLUE CHILAQUILES VERDE WITH EGGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHILAQUILES VERDE CASSEROLE RECIPE – JUST EASY RECIPE
From justeasyrecipe.com
THE PERFECT BREAKFAST FOOD (CHILAQUILES 2 WAYS)
From joshuaweissman.com
GREEN CHILAQUILES WITH EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
CHILAQUILES WITH EGGS (EASY MEXICAN BREAKFAST RECIPE ...
From foodiecrush.com
¡SALSA VERDE CHILAQUILES! – PIG N' PIE – FOOD RECIPES AND ...
From pignpie.com
CHILAQUILES VERDES WITH CHICKEN AND SUNNY-SIDE EGG ...
From kmartinelli.com
QUICK AND EASY CHILAQUILES VERDES - HELLO VEGGIE
From helloveggie.co
CHICKEN CHILAQUILES VERDES - SANDERSON FARMS
From sandersonfarms.com
BEST CHILAQUILES VERDE — HOW TO MAKE CHILAQUILES VERDE
From delish.com
CHICKEN CHILAQUILES VERDE - COOK SLEEP READ
From cooksleepread.com
CHILAQUILES VERDES (GREEN CHILAQUILES) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
CHILAQUILES VERDES WITH CHICKEN | AUTHENTIC MEXICAN FOOD ...
From mexicoinmykitchen.com
EASY CHILAQUILES VERDES - MEXICAN BREAKFAST MADE EASY ...
From pimpmyrecipe.com
CHILAQUILES VERDES EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VERDE SCRAMBLED EGG CHILAQUILES | MEDIA CREMA
From goodnes.com
MENU – CHILE VERDE
From chileverdesa.com
HOW TO COOK CHILAQUILES VERDES? - JUST MEXICAN FOOD
From justmexicanfood.com
CHILAQUILES VERDES WITH FRIED EGGS RECIPE | RECIPE ...
From pinterest.com
CHILAQUILES (VERDES OR ROJOS) - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY CHILAQUILES RECIPE (CHILAQUILES VERDES) - FAVORITE ...
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love