Veras Italian Hoagie Dip Food

ITALIAN HOAGIE DIP

Steps:

• In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
• In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
• Pour the mayonnaise mixture over the meat mixture and stir to combine.
• Serve with sliced baguette or crackers.

ITALIAN HOAGIE DIP

Steps:

• In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
• Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

MARY ALICE'S HOAGIE DIP

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

ITALIAN HOAGIE DIP

Steps:

• Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
• Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
• Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

VERA'S ITALIAN HOAGIE DIP

Steps:

• Combine all of the meat and cheese into a large bowl and mix well.
• In a seperate bowl combine the mayo and oregano and mix well.
• Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
• Chill for at least one hour.
• before serving add lettuce and tomatoes all over the top of the dip.

REAL ITALIAN HOAGIE

Steps:

• Slice the rolls, but not all the way through.
• Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
• Remove some of the bread from the center of each half of roll.(if desired)
• Drizzle a little of the olive oil mixture on the bread.
• Place first the meats, then the cheese in layers.
• Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

HOAGIE DIP

Steps:

• Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
• Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
• Cover and chill until ready to serve.
• When ready to serve add tomatoes and shredded lettuce,mixing well.
• Serve with slices of bread rounds or crackers.

HOAGIE DIP

Steps:

• Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
• Mix in a bowl with oregano and mayonnaise.
• Add the onion.
• Add lettuce and tomato just before serving.
• Serve with bread slices.