Venison Steak Instant Pot Food

INSTANT POT VENISON STEAK WITH ONIONS & PEPPERS

Steps:

• Cut the venison, onion, and peppers into slices.
• Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.
• Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.
• Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!
• Add the onions and peppers.
• Lock the lid into place and seal the vent. Set to pressure cook on high for 15 minutes.
• Once finished, let the pressure naturally release for 10 minutes, then quick release by moving the valve to the vent position. Once the float valve drops, carefully remove the lid.

INSTANT POT VENISON STEAK RECIPE

Steps:

• Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
• Sprinkle over one Tablespoon of onion soup mix per pound of meat.
• Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
• Press the "Manual" button using high pressure and set the time for 90 minutes.
• When the 90 minutes are up, allow the instant pot to come to natural pressure release.
• When the float valve drops, open the lid and remove the meat.
• Serve alongside roasted vegetables or your favorite sides.

VENISON STEAKS - INSTANT POT RECIPE - (3.8/5)

Steps:

• Brown both sides of steaks on Sauté and remove from pot. Mix soups and water together and pour into pot; deglaze pot. Return steaks to pot into the liquid. High pressure for 15 minutes with a ten minute natural release.

INSTANT POT® VENISON AND VEGETABLE SOUP

Steps:

• Place frozen venison and water into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 5 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 1 minute. Unlock and remove the lid.
• Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, Worcestershire sauce, garlic, and Italian seasoning. Close and lock the lid and select high pressure again; set timer for 15 minutes. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 5 minutes. Unlock and remove the lid.
• Stir in frozen corn, peas, and green beans. Put the lid back on for 4 minutes until frozen vegetables have cooked.
• Ladle into bowls and season with salt and pepper.

INSTANT POT® VENISON POT ROAST

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Saute mode.
• Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Pour mixture over the roast.
• Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot and spoon sauce over them to coat.
• Close and lock the lid again. Select High pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Transfer to serving plates. Season with salt and pepper.