Venice High School Cherry Butter Cookies Food

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VENICE HIGH SCHOOL CHERRY BUTTER COOKIES



Venice High School Cherry Butter Cookies image

I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!

Provided by bakinfool

Categories     Cherry Desserts

Time 30m

Yield 42

Number Of Ingredients 7

2 cups butter, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar
¼ teaspoon salt
4 ½ cups sifted all-purpose flour
½ cup chopped walnuts
½ cup chopped maraschino cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Mix in salt, then stir in flour by hand until dough is stiff. Add the walnuts and cherries, and mix into the dough, kneading like bread on a clean floured surface.
  • Roll dough into ping pong sized balls, and place onto ungreased cookie sheets. Press down balls with a fork to make a criss cross pattern on top.
  • Bake for 15 to 17 minutes in the preheated oven. Let stand on the baking sheet for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 17 g, Cholesterol 23.2 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 5.7 g

CHERRY BUTTER COOKIES



Cherry Butter Cookies image

This is not a real sweet cookie. It is more like a shortbread cookie. This is a nice "tea cookie" for brunch or the holidays.....or anytime in my opinion! It tastes excellent with a cup of coffee or hot tea. You could also add a 1/2 cup of almond chips or ground almonds to this recipe, if you like.

Provided by Olive

Categories     Dessert

Time 27m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1/2 cup granulated sugar
1 egg
2 1/2 teaspoons almond extract
2 1/2 cups flour
3/4-1 cup dried cherries, chopped

Steps:

  • Preheat oven to 350 degrees. In a mixing bowl, cream the butter & sugar. Beat until fluffy. Beat in egg and almond extract. Blend in the flour and mix well. Stir in cherries. Roll dough into small balls and place on a parchment lined cookie sheet. Flatten each cookie slightly with your fingers. Bake about 10-12 minutes or until bottoms are golden brown. Remove cookies from sheet and cool on wire racks.

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