Velvety Chocolate Pudding Food

CHOCOLATE VELVET PUDDING

Steps:

• Mix sugar, egg yolks and cornstarch in heavy medium saucepan. Gradually whisk in milk.
• Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
• Continue to boil 1 minute longer, whisking constantly.
• Remove pudding from heat.
• Add chocolate, butter and vanilla; whisk until pudding is smooth.
• Divide between 4 dessert dishes.
• Cover and refrigerate until cold.

VELVETY SMOOTH RICH CHOCOLATE PUDDING

Steps:

• Combine the sugar, cocoa and cornflour/cornmeal in a saucepan and whisk in the milk.
• Cook over medium-high heat, stirring frequently, until the mixture boils.
• Boil for 1 minute, still stirring constantly. Then remove pan from heat.
• Beat the egg in a small bowl and whisk about 125ml/4fl oz of the hot milk mixture into the egg. Then whisk the egg mixture into the rest of the hot milk.
• Cook over medium heat for 2 minutes, stirring mixture constantly.
• Remove from the heat anf stir in the vanilla essence and butter.
• Pudding is now ready to be poured into (4 individual) serving dishes and placed in fridge to chill. Decorate with fruit slices.