Velvet Pumpkin Bread Food

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

PUMPKIN & GINGER TEABREAD

Steps:

• Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base and two long sides of a 1.5kg loaf tin with a strip of baking paper.
• Mix the butter, honey and egg and stir in the pumpkin or squash. Then mix in the sugar, flour and ginger.
• Pour into the prepared tin and sprinkle the top with the demerara sugar. Bake for 50-60 minutes, until risen and golden brown. Leave in the tin for 5 minutes, then turn out and cool on a wire rack. Serve thickly sliced and buttered.

VELVET PUMPKIN BREAD

Steps:

• Preheat the oven 350 degrees.
• Lightly spray a 9x5x3 inch loaf pan with vegetable spray and set aside.
• In a medium bowl, whisk together the pumpkin, milk, egg substitute, margarine, and oil.
• In a large bowl, sift together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
• Stir the remaining ingredients into the flour mixture.
• Make a well in the center of the flour mixture.
• Pour the pumpkin mixture all at once into the well.
• Stir until just moistened.
• Don't over mix. Pour the batter into the loaf pan.
• Bake for 1 hour, or until a cake tester or toothpick inserted in the center comes out clean.
• Turn out onto a cooling rack.
• Note: You can use an egg substitute = to 2 large eggs instead of real eggs, which is what I used for this recipe.