Velveeta Tuna Macaroni Food

VELVEETA TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
• Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
• Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

SEACOAST SALAD (TUNA MACARONI)

Steps:

• Make shells and cheese according to package directions, or make your own (same amount.).
• Add remaining ingredients, mixing lightly. Chill.
• Add additional Miracle Whip (or mayo) before serving if needed.

EASY MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
• Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
• Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
• Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

TUNA MACARONI AND CHEESE

Steps:

• Bring water to boil in saucepan.
• Stir in macaroni.
• Reduce heat to medium-low; cover.
• Simmer 8 to 10 minutes or until macaroni is tender.
• Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

TUNA-MACARONI SALAD

Steps:

• Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
• In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.