Velveeta Spicy Bacon And Spinach Sliders Food

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3-STEP SPICY BACON AND SPINACH SLIDERS



3-Step Spicy Bacon and Spinach Sliders image

Grill up some fun with our 3-Step Spicy Bacon and Spinach Sliders! This 3-Step Spicy Bacon and Spinach Sliders recipe calls for red pepper, garlic and cheese in the sliders patties.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

1 lb. lean ground beef
1/2 cup tightly packed chopped fresh spinach
3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
1/4 tsp. garlic powder
1/2 tsp. crushed red pepper
1 VELVEETA Fresh Packs (4 oz.), cut into eight (1-inch) cubes
8 slider buns

Steps:

  • Heat greased grill to medium-high heat.
  • Mix meat, spinach, bacon, garlic powder and crushed red pepper just until blended; shape into 8 meatballs.
  • Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160ºF).
  • Fill buns with burgers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY SPINACH AND BACON DIP



Cheesy Spinach and Bacon Dip image

Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

VELVEETA SPICY CHICKEN SPAGHETTI WITH BACON



VELVEETA Spicy Chicken Spaghetti with Bacon image

Meat lovers will rejoice when they see this chicken and pasta bake on the table. Because yes-yes that is bacon swirled into the cheesy deliciousness.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 10

Number Of Ingredients 8

3/4 lb. spaghetti, uncooked
1 can (12 oz.) premium chunk white chicken breast
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Habaneros, undrained (for a little less spice use RO*TEL Diced Tomatoes & Green Chilies)
5 slices OSCAR MAYER Bacon, cooked and crumbled
1/3 cup milk (if you like a slightly thinner sauce, add a little more milk)
fresh cilantro for garnish (optional)

Steps:

  • PREHEAT oven to 350°F.
  • COOK spaghetti according to package directions, omitting salt. While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.
  • DRAIN spaghetti, rinse with cold water, and drain again. Add to chicken mixture and gently combine ingredients. Spread in a 13×9-inch pan sprayed with cooking spray.
  • BAKE 30 to 35 minutes or until heated through. Sprinkle with a little chopped cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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