Velveeta Rotel Dip Food

VELVEETA QUESO BLANCO DIP

Steps:

• Microwave all ingredients except cilantro in microwaveable bowl on HIGH 3-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
• Stir in cilantro.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

RO*TEL® FAMOUS QUESO DIP

Steps:

• Combine undrained tomatoes and Velveeta in medium saucepan.
• Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

REAL FOOD "VELVEETA" AND ROTEL RECIPE

Steps:

• Brown the hamburger meat in a large pot.
• Add butter to the meat, melting it throughout the pot.
• Sprinkle in corn starch, coating the meat.
• Pour in water, chili powder, and salt.
• Turn heat up and stir until the mixture thickens.
• Add cream, continuing to stir as the mixture thickens. (This all happens quickly in my experience.) Stir in Rotel, heating for about 2 more minutes.
• Remove from heat.
• Add shredded cheese, stirring until the cheese has melted and the dip is smooth.

ORIGINAL RO*TEL (ROTEL) DIP

Steps:

• Cut Velveeta Cheese into 1-inch cubes
• In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
• Serve with corn tortilla chips.
• Microwave:
• Place ingredients in a covered casserole.
• Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
• Serve with corn tortilla chips.

CROCK POT VELVEETA CHEESE DIP

Steps:

• Pre-cook chicken and either shred or cube.
• In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
• Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
• About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
• Continue cooking for 15 minutes to warm the beans.
• Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.

HAMBURGER DIP

Steps:

• Cook ground beef and drain.
• Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.

MEATY QUESO DIP RECIPE (VELVEETA AND ROTEL)

Steps:

• Prepare by cutting up the Velveeta into cubes.
• Start by heating a large pan over medium high heat, greased with cooking spray. I like using one with tall sides as we will be melting the cheese straight into this pan.
• Once heated, add the ground beef and let it brown for about 2 minutes per side, then start breaking it up. After the beef is browned on both sides, start breaking it up. Sprinkle on the taco seasonings and continue to break up the beef, mixing until it is completely cooked.
• Once cooked, add in the rotel and the cubes of Velveeta. Reduce the heat to medium and continue to stir everything until the Velveeta is completely melted, it should take about 10 minutes for it to melt. (or bake in the oven for 30 minutes at 375 degrees, or in the crock pot for two hours on low)

ROTEL DIP WITH GROUND BEEF

Steps:

• Add the ground beef to a large skillet and cook over medium high heat until browned. Season with taco seasoning, if you like.
• While the beef is cooking, cube the Velveeta.
• Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
• Heat over medium heat until fully melted and smooth.
• Keep warm while serving to keep it melty and smooth.

ROTEL DIP

Steps:

• Brown ground beef.
• Drain.
• Pour in rotel.
• Stir and let cook down some.
• Cut velveeta into cubes.
• Pour into ground beef.
• Stir until all cheese is melted.

ROTEL DIP (VELVEETA SAUSAGE DIP)

Steps:

• Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)