Velveeta Cheesy Tater Tot Casserole Food

CHEESY HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat Oven to 350 degrees. Brown ground beef and onion together. Drain
• Spread beef and onion in the bottom of casserole dish. In layers add soup, then corn, Velveeta cubes and top with frozen tater tots.
• Bake in preheated oven for 45 mins or till tots are golden. Season with salt and pepper to taste.

WEEKNIGHT HAMBURGER & TATER TOT CASSEROLE

Steps:

• Brown beef in skillet, drain.
• Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
• In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
• Bake covered for 1 hour in 350 degree oven.
• Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
• Remove and let set 15 minutes before serving.

BACON CHEESEBURGER TATER TOT BAKE

Steps:

• Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain.
• Stir in tomato sauce, Velveeta, mustard (I could not get much mustard flavor with the ground mustard, so I added a squeeze of prepared mustard), Worcestershire sauce, salt and pepper to taste until cheese is melted, 4-6 minutes.
• Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with 1 1/2 cup cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 30 minutes; top with remaining 1/2 cup cheese and bake additional 10 minutes. Top with tomatoes, pickles and remaining onion. **I have tomato haters, so instead of tomatoes,I drizzled a little ketchup on top. Yield: 12 servings.