Velveeta Cheesy Tater Tot Casserole Food

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CHEESY HAMBURGER TATER TOT CASSEROLE



Cheesy Hamburger Tater Tot Casserole image

Great one dish dinner! Kids Loved It! I personally don't like Velveeta Cheese but I can enjoy this casserole with the rest of the family. It doesn't call for salt or pepper but I used both. Just season to taste.

Provided by Cj Hotwheels @Cj_Hotwheels

Categories     Beef

Number Of Ingredients 6

1 1/2 pound(s) ground beef
1 - onion chopped
1 can(s) condensed cream of mushroom soup
1 can(s) whole kernel corn drained
1 small brick of velveeta cubed
1 bag(s) frozen tater tots

Steps:

  • Preheat Oven to 350 degrees. Brown ground beef and onion together. Drain
  • Spread beef and onion in the bottom of casserole dish. In layers add soup, then corn, Velveeta cubes and top with frozen tater tots.
  • Bake in preheated oven for 45 mins or till tots are golden. Season with salt and pepper to taste.

WEEKNIGHT HAMBURGER & TATER TOT CASSEROLE



Weeknight Hamburger & Tater Tot Casserole image

Make and share this Weeknight Hamburger & Tater Tot Casserole recipe from Food.com.

Provided by DADAVISJASPER

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (14 ounce) can cream of mushroom soup
1/2 cup milk
1 (14 ounce) can rotel
1 (32 ounce) bag of of frozen frozen tater tots
2 lbs Velveeta cheese
1 cup shredded cheddar cheese

Steps:

  • Brown beef in skillet, drain.
  • Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
  • In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
  • Bake covered for 1 hour in 350 degree oven.
  • Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
  • Remove and let set 15 minutes before serving.

Nutrition Facts : Calories 696.5, Fat 46.2, SaturatedFat 23, Cholesterol 116.1, Sodium 2318.5, Carbohydrate 41.5, Fiber 2.2, Sugar 7.9, Protein 29.7

BACON CHEESEBURGER TATER TOT BAKE



Bacon Cheeseburger Tater Tot Bake image

Make and share this Bacon Cheeseburger Tater Tot Bake recipe from Food.com.

Provided by Sassy J

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 large onion, chopped and divided
1 (15 ounce) can tomato sauce
1 (8 ounce) package Velveeta cheese, cubed
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
prepared mustard, to taste (optional)
salt
pepper
2 cups shredded cheddar cheese, divided
12 bacon, strips cooked and crumbled
1 (32 ounce) package frozen tater tots
1 cup grape tomatoes, chopped (or ketchup)
1/3 cup sliced dill pickle

Steps:

  • Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain.
  • Stir in tomato sauce, Velveeta, mustard (I could not get much mustard flavor with the ground mustard, so I added a squeeze of prepared mustard), Worcestershire sauce, salt and pepper to taste until cheese is melted, 4-6 minutes.
  • Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with 1 1/2 cup cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 30 minutes; top with remaining 1/2 cup cheese and bake additional 10 minutes. Top with tomatoes, pickles and remaining onion. **I have tomato haters, so instead of tomatoes,I drizzled a little ketchup on top. Yield: 12 servings.

Nutrition Facts : Calories 547, Fat 36.6, SaturatedFat 15.8, Cholesterol 91.6, Sodium 1109.9, Carbohydrate 29.5, Fiber 2.9, Sugar 4.2, Protein 25.7

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