Velveeta Cheesy Roasted Cauliflower Pasta Food

VELVEETA CHEESY PASTA CASSEROLE

Steps:

• Combine ingredients in 9"x 13" baking dish.
• Cover with foil.
• Bake in preheated 400 degree oven for 40 minutes.
• Let stand 5 minutes.
• Stir and Serve.

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI

Steps:

• Melt the butter in a small saucepan; remove from heat.
• Blend in the flour until smooth using a wire whisk.
• Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
• Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
• Remove from heat.
• Add in the sugar, salt and pepper; mix until combined.
• Pour over the veggies JUST prior to serving.
• Sprinkle with paprika.
• Note: this recipe may be cut in half if desired.

EASIEST CHEESIEST CAULIFLOWER

Steps:

• Wash the cauliflower and break into florets.
• Steam until still crisp, but just starting to soften.
• Drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.
• Pour the cream into the bottom of the dish.
• Place enough cheese slices to completely cover on top of the cauliflower.
• Place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.
• If the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.