Velveeta Cheese Spread Food
VELVEETA GREEN CHILIES CHEESE SPREAD
This is a home canned recipe. Velveeta and all cheeses are going through the roof in price! You can use any proceesed cheese spread. I bought 6 2lb bricks of velveeta cheese, on sale for half price and came up with this recipe. Store in a cool dark place. Refrigerate after opening. Green chilies can be mild, medium or hot.
Provided by Montana Heart Song
Categories Sauces
Time 30m
Yield 10 1.2 pint jars, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler add cheese, canned diced green chiles, and milk.
- Melt until blended. Add the vinegar, salt and dry mustard. Mix well.
- Heat clean10 half pint jars or 5-6 pint jars with seals and lids. Ladle mixture in the jars. Leave at least one inch head space in the jar. Do not fill to the top. Wipe the rims off with hot sterile cloth. Seal with lids and rings.
- Place in a boiling hot water bath for 15 minutes. Take out and place on a towelled surface without drafts. When you hear a "pop" and the seal is indented the jar has sealed.
- Note: If you want a more creamy cheese spread, add 4 more ounces evaporated milk.
- This delicious over fried potatoes and baked potatoes as well as crackers and also cooked cauliflower and broccili.
Nutrition Facts : Calories 162, Fat 11.5, SaturatedFat 7.5, Cholesterol 41.9, Sodium 920.1, Carbohydrate 5.8, Fiber 0.1, Sugar 4.1, Protein 8.7
PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.
Provided by keen5
Categories Spreads
Time 15m
Yield 1 bowl of spread
Number Of Ingredients 5
Steps:
- Grind or mash Velveeta and pimiento.
- Add other ingredients and mix well.
- Serve with crackers or as my family does-- spread on bread as a sandwich.
Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4
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