Velveeta Cheese Sauce Chocolate Dip Food

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ULTIMATE VELVEETA CHEESE SAUCE



Ultimate Velveeta Cheese Sauce image

Enjoy our Ultimate Velveeta Cheese Sauce! It's oh so creamy and flavorful and made with simple ingredients. Serve as a mac and cheese sauce or dip.

Provided by Lee Funke

Categories     Main Meal

Time 25m

Number Of Ingredients 9

3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups 2% milk
12 oz Velveeta cheese (chopped into small cubes)
1/4 teaspoon granulated garlic
½ tablespoon hot sauce
½ teaspoon salt
¼ teaspoon ground pepper
12 oz. Pasta (if serving with pasta)

Steps:

  • First, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste.
  • Slowly add milk to the pot, whisking constantly. Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.
  • When the roux is thick, remove from heat and add the Velveeta. Whisk until the Velveeta cheese has melted.
  • Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.
  • Serve the Velveeta cheese sauce with tortilla chips, vegetables, or cooked pasta.

Nutrition Facts : Calories 251 kcal, Sugar 8 g, Sodium 1057 mg, Fat 15 g, Carbohydrate 14 g, Protein 11 g, Cholesterol 52 mg, ServingSize 1 serving

VELVEETA CHEESE DIP



Velveeta Cheese Dip image

Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!

Provided by Kelly Anthony

Categories     Appetizer

Time 55m

Number Of Ingredients 3

1 (32-ounce) package Velveeta cheese (cut into 1" chunks)
1 1/2 cup pico de gallo, store-bought or homemade ((or you could sub in 2 10-ounce cans Rotel, drained))
1 (12-ounce) can evaporated milk

Steps:

  • Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
  • Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
  • Serve alongside tortilla chips and enjoy.

Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Protein 14 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 1224 mg, Sugar 10 g, ServingSize 1 serving

VELVEETA CHEESE DIP



Velveeta Cheese Dip image

This cheese dip has been in my family for a long time. Again, my sister got it from a friend. It's delicious and very simple!

Provided by Chef 495452

Categories     Very Low Carbs

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 3

16 ounces Velveeta cheese
1 (8 ounce) jar salsa (whichever you prefer)
1 lb ground beef

Steps:

  • Brown ground beef and drain grease.
  • Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
  • Add salsa and beef to crockpot.
  • Serve with tortilla chips.

Nutrition Facts : Calories 240, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 850.7, Carbohydrate 6, Fiber 0.4, Sugar 4.4, Protein 16.1

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