ULTIMATE VELVEETA CHEESE SAUCE
Enjoy our Ultimate Velveeta Cheese Sauce! It's oh so creamy and flavorful and made with simple ingredients. Serve as a mac and cheese sauce or dip.
Provided by Lee Funke
Categories Main Meal
Time 25m
Number Of Ingredients 9
Steps:
- First, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste.
- Slowly add milk to the pot, whisking constantly. Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.
- When the roux is thick, remove from heat and add the Velveeta. Whisk until the Velveeta cheese has melted.
- Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.
- Serve the Velveeta cheese sauce with tortilla chips, vegetables, or cooked pasta.
Nutrition Facts : Calories 251 kcal, Sugar 8 g, Sodium 1057 mg, Fat 15 g, Carbohydrate 14 g, Protein 11 g, Cholesterol 52 mg, ServingSize 1 serving
VELVEETA CHEESE DIP
Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!
Provided by Kelly Anthony
Categories Appetizer
Time 55m
Number Of Ingredients 3
Steps:
- Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
- Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
- Serve alongside tortilla chips and enjoy.
Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Protein 14 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 1224 mg, Sugar 10 g, ServingSize 1 serving
VELVEETA CHEESE DIP
This cheese dip has been in my family for a long time. Again, my sister got it from a friend. It's delicious and very simple!
Provided by Chef 495452
Categories Very Low Carbs
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef and drain grease.
- Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
- Add salsa and beef to crockpot.
- Serve with tortilla chips.
Nutrition Facts : Calories 240, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 850.7, Carbohydrate 6, Fiber 0.4, Sugar 4.4, Protein 16.1
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