Veggiewiches With Avocado Spread Food

OPEN FACED AVOCADO SPREAD SANDWICHES

Steps:

• In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
• Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
• Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
• Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!

EASY AVOCADO SPREAD

Steps:

• Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.

VEGETARIAN AVOCADO SANDWICH

Steps:

• In a small bowl, mash avocado with garlic powder, and lemon juice. Season to taste with salt and pepper.
• On one slice of bread, spread avocado mixture. Top with feta, tomato slices, cucumber slices, red onion, sprouts, and arugula.
• One other slice of bread, spread Dijon and place this slice, Dijon-side down, onto the sandwich. Slice in half and serve immediately.

THE BEST VEGGIE SANDWICH

Steps:

• Preheat oven to broil.
• Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
• Place under broiler for about 5 minutes, or until cheese is melted and bubbly.