Veggie Rainbow Picnic Pie Food
VEGGIE RAINBOW PICNIC PIE
Packed with veggies, feta and egg, this vegetarian pastry is part tortilla, part pie. Bursting with summer colours, it'll provide the wow factor at any picnic
Provided by Good Food team
Categories Lunch, Supper
Time 2h25m
Yield Serves 12-14
Number Of Ingredients 15
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the squash in 1 tbsp oil and some seasoning and roast for 20 mins until soft. Meanwhile, fry the onion in the remaining oil for 10-15 mins over a low heat until golden and boil the potatoes for 8 mins until soft. Drain the potatoes and leave the veg to cool.
- Reduce oven to 180C/160C fan/gas 4. Line a 20cm x 30cm baking tin with a long double thickness strip of parchment (this will help you to lift out the pie once cooked). Squeeze the two blocks of pastry together, then roll out on a floured surface - the pastry should be about the thickness of a £1 coin. Use the pastry to line the tin, leaving any excess pastry hanging over the edges.
- Sprinkle the breadcrumbs over the base of the pastry. Layer in the beetroot slices, peppers, squash, onions, feta, potatoes, peas and herbs (in that order for a nice rainbow effect), seasoning well between each layer. Beat the eggs and pour slowly over the filling until most of it has sunk through the layers, saving a little to glaze the top. Brush some egg over the overhanging pastry then lay the rolled pastry sheet on top. Press the pastry sheets together, then use some kitchen scissors to trim the excess pastry, leaving about 2cm. Roll the edges in to seal, then press them firmly with a fork. Brush with egg, sprinkle with seeds, then use the fork prongs to mark out 12 portions. Bake for 1 hr 20 mins until the pastry is golden and crisp. Leave to cool completely before slicing, or chill for up to two days before serving.
Nutrition Facts : Calories 486 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.9 milligram of sodium
More about "veggie rainbow picnic pie food"
RAINBOW PICNIC PIE RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
RAINBOW PICNIC PIE RECIPE | PICNIC RECIPES | TESCO REAL FOOD
From realfood.tesco.com
4/5 (62)Total Time 2 hrs 30 minsCategory Dinner, LunchCalories 455 per serving
VEGAN RAINBOW VEGETABLE PIE - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGGIE RAINBOW PICNIC PIE | RECIPE | BBC GOOD FOOD …
From pinterest.com.au
VEGETARIAN RAINBOW PICNIC PIE | YOUR HOME STYLE
From yourhomestyle.uk
RAINBOW VEGGIE PINWHEELS - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
RAINBOW PICNIC PIE RECIPE | PICNIC RECIPES | TESCO REAL …
From pinterest.co.uk
RUBY'S PICNIC PIE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
TOP 60 PICNIC RECIPES | BBC GOOD FOOD
VEGGIE RAINBOW PICNIC PIE | BBC GOOD FOOD MAGAZINE MAY 2022
From pocketmags.com
PICNIC BASKET PIE RECIPE | PBS FOOD
From pbs.org
VEGETARIAN PIE RECIPES - BBC FOOD
From bbc.co.uk
VEGGIE RAINBOW PICNIC PIE RECIPE
From recipecialist.com
VEGGIE RAINBOW PICNIC PIE | BBC GOOD FOOD MAGAZINE MAY 2022
From pocketmags.com
VEGETARIAN PICNIC RECIPES | BBC GOOD FOOD
RAINBOW PICNIC PIE RECIPE | PICNIC RECIPES | TESCO REAL FOOD
From pinterest.com
VEGGIE RAINBOW PICNIC PIE - CAMPFIRE TRAVEL
From campfiretravel.com
VEGGIE RAINBOW PICNIC PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGGIE RAINBOW PICNIC PIE | BBC GOOD FOOD MAGAZINE MAY 2022 ...
From pocketmags.com
RAINBOW VEGGIE PIZZA - EATINGWELL
From eatingwell.com
PICNIC PIE | VEGETABLES RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
