VEGETABLE QUICHE
Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
Provided by Kevin Young
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start preheating oven to 375. While that is happening --
- Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
- While vegetables are cooking, toss cheese and flour together.
- Combine eggs, milk and seasoning and mix together.
- Add cheese and vegetables to egg mixture and mix well.
- Pour into greased pie dish and bake at 375 degrees for 45 minutes.
- Let stand 30-45 minutes before serving.
- Serve with orange slices and toast.
CRUSTLESS VEGETABLE QUICHE
I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.
Provided by Stuuuaaart
Categories Breakfast
Time 25m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sautee veggies in oil until tender.
- Remove veggies and allow to cool.
- Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
- Spray glass pie plate with cooking spray.
- Pour half of the egg mixture in pie plate.
- Add the cheese slices.
- Top with remaining egg mixture.
- Bake at 350 degrees for 15-17 minutes.
LOADED VEGETARIAN QUICHE
Trying out this combination of quiche recipes.
Provided by Kurt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
- Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
- Whisk eggs, milk, salt, and pepper together in a small bowl.
- Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
- Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 17.2 g, Cholesterol 95.5 mg, Fat 19.6 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 9.2 g, Sodium 524 mg, Sugar 3.2 g
GARDEN VEGETABLE QUICHE
Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. -Kristina Ledford Indianapolis, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese. , Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 31g fat (16g saturated fat), Cholesterol 190mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
GARDEN VEGETABLE QUICHE
Fresh garden vegetables - onion, zucchini, potato and bell pepper - enhance this savory custard
Provided by Food Network
Time 1h25m
Yield 6 servings (1 slice each)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Lightly prick side of pie crust with fork. Bake 5 minutes or until lightly browned; set aside. Reduce oven to 350 degrees F.
- Spray medium skillet with cooking spray; heat over medium heat. Add onion, zucchini and bell pepper; cook and stir 5 to 8 minutes, or until crisp-tender. Drain; pat dry with paper towel. Add potato to vegetables; spoon vegetable mixture into crust.
- Combine Egg Beaters, milk, oregano and basil. Season with black pepper, if desired. Pour over vegetable mixture. Cover edge of crust with aluminum foil to prevent overbrowning.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 6 slices.
SAUSAGE & VEGGIE QUICHE RECIPE BY TASTY
Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince.
- Remove cooked sausage from pan and wipe away excess fat with a paper towel.
- Add onion and sauté until softened and translucent, about 2 to 3 minutes. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes.
- Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan.
- NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.
- Preheat oven to 350˚F (180˚C).
- Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Stir to mix evenly.
- Combine eggs and milk. Lightly whisk until just combined.
- Add sausage and spinach mixture to the bottom of a prepared 9-inch (23cm) pie crust, making sure to spread it evenly.
- Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.
- Bake at 350˚F (180˚C) for 25 minutes or until the eggs are set and the top is lightly browned. Allow to cool for 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 4 grams
LOADED VEGGIE QUICHE WITH QUINOA CRUST
This may be the healthiest pie crust you've ever come across, made with cooked quinoa (a great remix for leftovers) and egg white. It makes a particularly good crust for quiche, loaded with veggies and a creamy egg custard.
Provided by Erin Jeanne McDowell
Categories main-dish
Time 2h10m
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 375 degrees F. Lightly grease a 9-inch pie plate (not deep dish) with nonstick spray.
- In a medium bowl, stir together the quinoa, egg white, Parmesan and salt until well combined. Press the mixture into an even layer in the base and up the sides of the prepared pie plate.
- Bake the crust until toasty golden around the edges, 15 to 18 minutes. Let cool completely.
- For the filling: In another medium bowl, toss the scallions and kale to combine, then place in an even layer inside the prepared crust. Arrange the tomatoes evenly over the surface.
- In the same bowl you tossed the scallions and kale in, whisk the eggs and milk to combine. Season with salt and pepper. Pour the custard evenly over the veggies. If using, top with the Cheddar.
- Bake until the crust is deeply golden and the egg custard is set, 30 to 35 minutes. Let cool 10 minutes before slicing and serving or let cool completely and serve at room temperature.
More about "veggie quiche food"
VEGETABLE QUICHE | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
MEDITERRANEAN VEGGIE QUICHE RECIPE | EAT SMARTER USA
From eatsmarter.com
SPRINGY VEGETABLE QUICHE RECIPE - PINCH OF YUM
From pinchofyum.com
VEGETARIAN QUICHE RECIPES | ALLRECIPES
From allrecipes.com
VEGGIE LOVERS QUICHE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
VEGETARIAN QUICHE | EASY VEGETARIAN QUICHE | QUICHE RECIPE
From livingwellspendingless.com
VEGGIE MEDITERRANEAN QUICHE | WHOLEFULLY
From wholefully.com
HOW TO MAKE VEGETARIAN QUICHE WITHOUT EGGS
From food.onehowto.com
A QUICHE FULL OF LEFTOVERS - FOOD WASTE FEAST
From foodwastefeast.com
VEGETABLE QUICHE - 27 RECIPES | WOOLWORTHS
From woolworths.com.au
VEGGIE QUICHE MUFFINS - FOOD HERO
From foodhero.org
BEST VEGETARIAN QUICHE RECIPE - HOW TO MAKE ... - FOOD52
From food52.com
QUICHE | JAMIE OLIVER RECIPES
From jamieoliver.com
VEGGIE QUICHE WITH HASH-BROWN CRUST RECIPE - TODAY.COM
From today.com
EASY VEGETABLE QUICHE RECIPE - SHUGARY SWEETS
From shugarysweets.com
QUICHE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ROASTED VEGETABLE QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGGIE QUICHE RECIPE | EAT SMARTER USA
From eatsmarter.com
25 EASY QUICHE RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
VEGGIE DRAWER QUICHE
From more.ctv.ca
RECIPE: VEGAN QUICHE - WHOLE FOODS MARKET
From wholefoodsmarket.com
CRUSTLESS VEGETABLE QUICHE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED SUMMER VEGETABLE AND FETA QUICHE RECIPE - BBC FOOD
From bbc.co.uk
VEGETARIAN BROCCOLI QUICHE - THE LOOPY WHISK
From theloopywhisk.com
EASY VEGGIE QUICHE - FEASTING NOT FASTING
From feastingnotfasting.com
VEGETARIAN QUICHE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
10+ VEGETARIAN QUICHE RECIPES - EATINGWELL
From eatingwell.com
10 BEST VEGETARIAN SPINACH QUICHE RECIPES - YUMMLY
From yummly.com
THE BEST EASY VEGETABLE QUICHE RECIPE - EAT PICKS
From eatpicks.com
SPEEDY QUICHE TRAYBAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY VEGGIE QUICHE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
VEGETABLE QUICHE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY
From abakingjourney.com
LOADED VEGETABLE QUICHE RECIPE | EATINGWELL
From eatingwell.com
VEGETABLE QUICHE {A MEATLESS MONDAY RECIPE - THE MOUNTAIN ...
From themountainkitchen.com
GARDEN VEGGIE QUICHE - SWEETPHI
From sweetphi.com
EASY VEGETARIAN QUICHE RECIPE - APRIL J HARRIS
From apriljharris.com
ROASTED VEGETABLE QUICHE RECIPE - BBC FOOD
From bbc.co.uk
VEGGIE QUICHE - BISQUICK RECIPES
From bisquick.recipes
| VEGETARIAN QUICHE RECIPES
From vegetarianquiche.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love