Veggie Pizza With Sour Cream Food
APPETIZER VEGGIE PIZZA
This appetizer veggie pizza uses crescent dough, flavored cream cheese, fresh vegetables and shredded cheese to make an absolutely delicious finger food!
Provided by Amanda Formaro
Categories Appetizer
Time 1h5m
Number Of Ingredients 8
Steps:
- Unroll both crescent sheets and place them side by side on a jelly roll pan (approximately 17x12). They will be a little big for the pan, so just do some tucking and scrunching to make them fit the best you can.
- Bake crescent dough sheets according to directions on the package.
- When done, place on a cooling rack and allow to cool completely.
Nutrition Facts : ServingSize 3 slices, Calories 98 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 158 mg, Sugar 1 g
EASY CRESCENT VEGGIE PIZZA
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends-basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h10m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g, TransFat 1 g
VEGGIE PIZZA
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
Provided by Amy Lee
Categories Lunch/Snacks
Time 25m
Yield 16 pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.
VEGGIE PIZZA
I adopted this recipe from the recipezaar account. The original introduction: "My great aunt gave this recipe to me at a family reunion picnic, the dish didn't last long and everyone asks if she is going to bring it to the next picnic, we all look forward to this appetizer."
Provided by Pamela
Categories Vegetable
Time 1h
Yield 1 Jelly Roll Pan size
Number Of Ingredients 8
Steps:
- Spray Jelly Roll pan with cooking spray.
- Spread Pizza Crust out in pan and bake according to crust directions.
- Allow baked crust to cool.
- In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
- Top off crust with the chopped assorted vegetables and olives.
- Then sprinkle grated cheese to cover all.
- Cover with plastic wrap and chill until serving time.
- Slice in small 2X2 inch pieces and serve.
Nutrition Facts : Calories 2900.2, Fat 256.3, SaturatedFat 160.6, Cholesterol 777.2, Sodium 3609, Carbohydrate 19.7, Fiber 0.1, Sugar 3.9, Protein 133.4
VEGGIE PIZZA
This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!
Provided by Paula Elsworth
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375'
- 2. Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- 3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- 4. In a mixing bowl, beat cream cheese, sour cream, mayo & ranch mix until smooth. Spread over crust. Top with vegetables. Cover and refrigerate 1 to 2 hours before serving. Cut into squares.
More about "veggie pizza with sour cream food"
VEGGIE PIZZA PARTY APPETIZER - MOM ON TIMEOUT
Web Feb 8, 2022 Combine sour cream, cream cheese, dill, and chives in a small bowl. Chill for 15 minutes. Roll out crescent rolls so all the pieces are sticking together. Bake for 6 to 7 minutes then let cool. Spread chilled …
From momontimeout.com
From momontimeout.com
30 VEGETARIAN PIZZA RECIPES YOU CAN MAKE AT HOME
Web Feb 9, 2018 Zucchini Crust Pizza. My mother-in-law shared the recipe for this unique vegetarian pizza with me. It’s just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a …
From tasteofhome.com
From tasteofhome.com
VEGGIE PIZZA RECIPE (CRESCENT ROLL PIZZA) - THE COOKIE …
Web Aug 7, 2019 Refrigerate the dough 5-10 minutes before baking. Bake the crust at 375°F for 15-20 minutes or until a little darker than golden brown and is cooked through. Cool Completely. While the crust cooks, beat …
From thecookierookie.com
From thecookierookie.com
CRESCENT ROLL VEGGIE PIZZA - FAN FAVORITE - KRAZY …
Web Jul 13, 2020 1 8- ounce package of cream cheese - softened at room temperature 1/3 cup sour cream 1 envelop of dry ranch salad dressing mix 2 TBS of dill weed or 1/4 cup of fresh dill - chopped small 1 small head …
From krazykitchenmom.com
From krazykitchenmom.com
VEGGIE PIZZA - DINNER AT THE ZOO
Web Nov 30, 2017 12 ounces cream cheese softened 1/2 cup sour cream 1 packet Hidden Valley® Original Ranch® Dip Mix 3/4 cup shredded carrots 1 cup diced bell peppers red, yellow or a combination 1 cup chopped …
From dinneratthezoo.com
From dinneratthezoo.com
EASY VEGGIE PIZZA ⋆ REAL HOUSEMOMS
Web Aug 31, 2018 Instructions. Preheat oven to 375 degrees F and prepare a cookie sheet by lining with parchment paper. Open crescent roll dough and spread evenly into a parchment paper lined cookie sheet. Press dough …
From realhousemoms.com
From realhousemoms.com
THE BEST VEGGIE PIZZA (+VIDEO) - THE COUNTRY COOK
Web Mar 8, 2021 Spread the vegetable cream cheese onto the pizza crust as evenly as possible. Sprinkle the top evenly with salt, pepper and garlic powder (about a teaspoon …
From thecountrycook.net
Ratings 3Calories 141 per servingCategory Appetizer, Lunch, Main Course
From thecountrycook.net
Ratings 3Calories 141 per servingCategory Appetizer, Lunch, Main Course
- Unroll the pizza crust onto the sheet pan and spread the crust out to fill the pan all the way to edges.
- Poke the crust really well with a fork. This will keep it from puffing up too much while baking. Brush the crust with the olive oil.
- Bake the crust just until it starts to get lightly golden brown (about 10-12 minutes.) If you bake it too long, it’ll get too tough.
VEGGIE PIZZA - CULINARY HILL
Web Feb 2, 2022 Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. …
From culinaryhill.com
Ratings 154Calories 234 per servingCategory Appetizer
From culinaryhill.com
Ratings 154Calories 234 per servingCategory Appetizer
- Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil.
- Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together.
- Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.
- Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.
RESEP PIZZA VEGGIE YANG SEHAT, SOLUSI YANG GAK SUKA SAYUR!
Web 1 day ago Masukan adonan pizza ke dalam oven selama 10 menit. Kemudian, diamkan di suhu ruang hingga tak panas lagi. Masukan sour cream, krim keju, bumbu ranch, daun …
From idntimes.com
From idntimes.com
VEGGIE PIZZA RECIPES
Web 4 Ratings. 10 Vegetarian Pizza Recipes for Meatless Meals. Tomatoless Pizza. 11 Ratings. Pizza-Style Portabello Mushrooms. 15 Ratings. BBQ Pineapple Flatbread Pizzas. 1 …
From allrecipes.com
From allrecipes.com
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS - THE SPRUCE EATS
Web Feb 22, 2020 Cook your pizza dough for 10 minutes and brush with butter. Generously spread Nutella on top and top with slices of banana and strawberries. Bake for an …
From thespruceeats.com
From thespruceeats.com
COLD VEGGIE PIZZA: AN EASY CROWD PLEASING APPETIZER
Web Oct 4, 2022 This cold veggie pizza appetizer is made with a golden crescent roll crust, herby cream cheese filling, and loads of crunchy crisp veggies! Vegetable pizza is a …
From neighborfoodblog.com
From neighborfoodblog.com
VEGGIE SUPREME PIZZA | KITCHN
Web Mar 30, 2020 Instructions. Arrange a rack in the bottom third of the oven. Place a heavy rimmed 13x18-inch baking sheet on the rack, and heat the oven to 450°F. Place the …
From thekitchn.com
From thekitchn.com
TOP 20 VEGGIE PIZZA WITH RANCH AND SOUR CREAM - BEST RECIPES …
Web Jun 10, 2020 Top 20 Veggie Pizza with Ranch and sour Cream .The cheese is sauteed as well as blended with spinach, mushrooms, Cheddar cheese and great deals of garlic. …
From delishcooking101.com
From delishcooking101.com
CREAM CHEESE VEGGIE PIZZA - I HEART VEGETABLES
Web May 16, 2021 Preheat oven to 350 degrees. Bake crescent dough for 10-12 minutes until golden brown. Then let cool completely. Combine the cream cheese, Greek yogurt, dill, …
From iheartvegetables.com
From iheartvegetables.com
ROASTED VEGGIE PIZZA RECIPE WITH SOUR CREAM - DAISY BRAND
Web Mash the avocado in a small bowl. Add 2 tablespoons sour cream, lime juice and oil. Stir in tomato, onion and garlic until combined. Refrigerate until ready to serve. Preheat the …
From daisybrand.com
From daisybrand.com
CRESCENT ROLL VEGGIE PIZZA - SIX CLEVER SISTERS
Web Jun 28, 2022 8 oz. softened cream cheese 1/2 cup sour cream 1 envelope ranch dressing mix about 1 cup chopped broccoli about 1 cup chopped red pepper about 1 cup finely …
From sixcleversisters.com
From sixcleversisters.com
CRESCENT ROLL VEGGIE PIZZA - LIFE, LOVE, AND GOOD FOOD
Web Jan 21, 2022 Press the veggies into the cream cheese layer. Lay a piece of plastic wrap on top of the prepared cold vegetable pizza and gently press down across the entire …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
