Veggie Divan Food

CREAMY VEGETABLE DIVAN CASSEROLE

Steps:

• Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
• Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
• In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
• Bake 25 to 30 minutes or until edges are bubbly.

BROCCOLI CHICKEN DIVAN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
• Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
• Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

VEGGIE DIVAN

Steps:

• Grease an 8X8 inch baking pan and preheat the oven to 350 degrees.
• Heat a small amount of olive oil in a medium sized pan over medium high heat. Add the onions and saute until translucent.
• Add mushrooms and continue sauteeing until cooked, then add the cubed tofu.
• Pour this mix into the baking dish, then layer the broccoli and cauliflower on top.
• In a medium bowl, mix the mushroom soup, mayo, lemon juice, and curry powder. Add more lemon or curry to taste and pepper to taste, then add the olives.
• Mix half of the cheese into the soup mixture, then pour the mixture over the casserole.
• Sprinkle the remaining cheese over the casserole.
• Sprinkle the cheez-it crumbs on top and spray with oil.
• Bake casserole for 40-45 minutes Let cool for a few minutes before eating.