CRESCENT ROLL VEGGIE BARS RECIPE
Veggie bars are a classic recipe that's been around for decades. But that doesn't mean they're not delicious! This retro recipe is perfect for a party or just a quick vegetarian dinner idea. Either way, they're sure to be a hit! So, grab your crescent rolls and cream cheese and get ready to make this fun throwback recipe for your family today.
Provided by angela @marathonsandmotivation
Categories Appetizer Side Dish Snack
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Spray a baking sheet with the nonstick cooking spray.
- Roll out the crescent dough on the baking sheet, into one big sheet without tearing it into individual rolls.
- Press together the seams and bake for 15 minutes or until fully cooked through and lightly golden brown.
- Let cool completely.
- In a medium mixing bowl, combine the cream cheese and ranch dressing. Using a hand mixer, beat together until smooth.
- Deseed the pepper and dice it along with the red onion.
- Spread the cream cheese mixture across the top of the cooled crescent roll sheet. Make sure you do it all the way up to the edges all around and spread it even.
- Sprinkle the veggies over the top in this order: cauliflower, broccoli, carrots, peppers, onions.
- Store, covered, in the fridge for up to 4-5 days. Do not freeze. Enjoy!
Nutrition Facts : Calories 193 kcal, Carbohydrate 5 g, Protein 2 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 319 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
VEGGIE BARS
These Veggie Bars are a light and very satisfying snack, appetizer, or even brunch item. They start with a slightly crispy crescent crust and end with a delicious layer of seasoned cream cheese and veggies. Quick and easy for a last-minute option as well!
Provided by Julie Maestre
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Roll out the crescent rolls and press the seams together to make one big rectangle. Bake for about 10 minutes or until the dough has turned a light golden brown. Let it cool completely.
- Add the softened cream cheese, sour cream, chives, scallions, granulated garlic, salt, and pepper to a bowl and mix well.
- Spread the cream cheese mixture all over the cooled crescent roll sheet.
- Top with the vegetables and enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 8 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 157 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRESCENT ROLL VEGGIE BARS
Whip up a quick-fix appetizer or snack with this family favorite recipe for veggie bars made with crescent rolls.
Provided by Kelly Senyei
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Unroll the crescent rolls onto a nonstick baking sheet, separating the dough and arranging it in a single layer covering the entire baking sheet. Press together the perforations, and then using a fork, prick the dough all over. Bake the dough for 10 minutes until golden brown then remove it from the oven and allow it to cool completely.
- In a medium bowl, combine the cream cheese, mayonnaise and Ranch dressing mix. Using a handheld mixer, blend together the ingredients until smooth and creamy. (Alternately, beat the ingredients together in a stand mixer fitted with the paddle attachment.)
- Spread the cream cheese mixture onto the completely cooled baking sheet of crescent rolls, covering the entire surface in an even layer.
- Sprinkle the grated broccoli, cauliflower, carrots, tomatoes and scallions on top of the cream cheese then place a piece of parchment paper or wax paper on top and lightly press down the veggies. Cover the baking sheet securely with plastic wrap and refrigerate the bars for a minimum of one hour and up to overnight.
- When ready to serve, slice the sheet into bars and serve.
Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 169 mg, Sugar 1 g, ServingSize 1 serving
VEGGIE BARS
A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!
Provided by Kree6528
Categories Lunch/Snacks
Time 20m
Yield 1 9x13 inch pan
Number Of Ingredients 12
Steps:
- Press down package of crescent rolls into 9x13-inch pan.
- Bake 10-12 minutes according to package directions.
- Cool.
- Blend together mayonnaise, dressing mix, and cream cheese.
- Spread over cooled crust.
- Top with any combination of veggies.
- Cut into bars and serve cold.
VEGGIE BARS
Make and share this Veggie Bars recipe from Food.com.
Provided by southernoutlawdirt
Categories < 30 Mins
Time 22m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- 1.Roll out then press down your crescent rolls into a jelly roll pan with sides. Don't judge me for my well-used pan!
- 2.Bake at 350 for 10-12 minutes or until golden brown.
- 3.Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy.
- 4.Spread over cooled crust:.
- 5.Then just start layering whatever veggies you have chosen over the entire crust - garnish with a little grated cheese and it will make a beautiful masterpiece like this:.
Nutrition Facts : Calories 44.5, Fat 3.7, SaturatedFat 1.7, Cholesterol 9.5, Sodium 72.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 1.1
VEGETABLE BARS
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Provided by southern chef in lo
Categories Cheese
Time 5h10m
Yield 46 bars
Number Of Ingredients 7
Steps:
- Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
- Combine the cream cheese, mayonnaise, and ranch dressing.
- Spread the cream cheese mixture over the crescent crust.
- Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
- Top with shredded sharp cheddar cheese.
- Refrigerate for at least 4 hours or overnight, cut into bars and serve.
Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 126.6, Carbohydrate 7.4, Fiber 0.4, Sugar 0.6, Protein 1.8
More about "veggie bars crescent rolls food"
10 BEST CRESCENT ROLL VEGETABLE APPETIZER RECIPES
From yummly.com
VEGGIE BARS CRESCENT ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 1 hr 10 minsServings 32Calories 90 per serving
FOODFFS #FOOD | VEGGIE BARS RECIPE, HEALTHY APPETIZERS, RECIPES
From pinterest.com
VEGGIE BARS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CRESCENT ROLL VEGGIE BARS RECIPE | VEGGIE BARS, VEGGIE BARS
From pinterest.com
VEGGIE BARS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CRESCENT ROLL VEGGIE BARS | JUST A TASTE | VEGGIE BARS RECIPE, …
From pinterest.ca
CRESCENT ROLL VEGGIE BARS | VEGGIE BARS RECIPE, VEGGIE BARS, PARTY …
From pinterest.com
CARROT VEGGIE BARS - GARNISH & GLAZE
From garnishandglaze.com
SIMPLE VEGGIE BARS - CHEF IN TRAINING
From chef-in-training.com
VEGGIE BARS RECIPE CRESCENT ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGETABLE BARS WITH CRESCENT ROLLS RECIPES ALL YOU NEED IS …
From stevehacks.com
VEGGIE BARS WITH CRESCENT ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRESCENT ROLL VEGGIE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love