Vegetarian Tater Totshash Browns Casserole Food

VEGETARIAN TATER TOTS/HASH BROWNS CASSEROLE

Vegetarian Tater Tots/Hash Browns Casserole image

Make and share this Vegetarian Tater Tots/Hash Browns Casserole recipe from Food.com.

Provided by Shianne

Categories Potato

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can cream of mushroom soup (or any other cream soup)
1 cup milk
1/4 cup onion (minced or chopped)
1 teaspoon garlic (minced or chopped)
1/2 cup cheddar cheese (or mexican blend-shredded)
1 lb frozen tater tots or 1 lb hash brown
1 cup corn flakes (crushed)
salt and pepper

Steps:

Preheat oven to 350 degrees.
Mix soup, milk, onion, garlic, cheese, and salt and pepper in a bowl.
Add tater tots or hash browns to mixture.
Pour into a 9x9 pan and add crushed cornflakes or french fried onions on top.
Bake for 45 minutes to an hour until hot and bubbly.

Nutrition Facts : Calories 935.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 46.7, Sodium 2148.2, Carbohydrate 98.2, Fiber 6.3, Sugar 4.1, Protein 20.3

NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)

No-Meat Tater Tot Casserole (Vegetarian) image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Provided by SaraFish

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

Saute onion and celery in oil until tender.
Set aside to cool slightly.
Scrape into mixing bowl.
Add soup, garlic powder, pepper, and half and half.
Mix well.
Add frozen tater tots (reserve a handful first) and toss well.
Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
Pour mixture into dish.
Arrange reserved tots over top.
Cover with cheese.
Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
Cool slightly before serving.

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