Vegetarian Southwestern Potato Skins Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETARIAN SOUTHWESTERN POTATO SKINS



Vegetarian Southwestern Potato Skins image

Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

2 large russet potatoes
2 teaspoons olive oil, divided
1 teaspoon salt
1 (15 ounce) can black beans, rinsed and drained
½ cup frozen corn, thawed
¼ cup picante sauce
1 small jalapeno pepper, seeded and minced
1 tablespoon minced red onion
1 teaspoon lime juice
½ teaspoon ground cumin
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Prick potatoes a few times with a fork. Rub potatoes with 1 teaspoon oil and set directly on the oven rack. Bake for 1 hour. Transfer to a cutting board and let cool until easily handled. Keep the oven on.
  • Cut the potatoes lengthwise and scoop out flesh to within 1/4 inch of skin. Brush remaining oil over the skins and sprinkle with salt. Place them on a baking sheet skin-side down and bake for 5 minutes.
  • Meanwhile, combine black beans, corn, picante sauce, jalapeno, onion, lime juice, and cumin in a bowl. Stir until evenly combined.
  • Divide filling between the potatoes and top with Cheddar cheese. Bake until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 56 g, Cholesterol 14.8 mg, Fat 7.8 g, Fiber 12.4 g, Protein 14.4 g, SaturatedFat 3.5 g, Sodium 1222.2 mg, Sugar 3.2 g

POTATO SKINS



Potato Skins image

Provided by Food Network

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 8

6 small baking potatoes
2 tablespoons melted butter
2 teaspoons seasoned salt
3 tablespoons grated Parmesan cheese
1 1/2 cups shredded cheddar cheese
4 strips cooked, crumbled bacon
3/4 cup Daisy Brand Sour Cream
2 teaspoons snipped fresh chives

Steps:

  • Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes.
  • Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.)
  • Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese.
  • Place on lightly greased baking sheet. Bake 8 minutes or until crisp and bubbly.
  • Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
  • Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.

VEGETARIAN CLASSIC POTATO SKINS



Vegetarian Classic Potato Skins image

For me, this is a make-ahead recipe so the taters can cook while I'm working and I can freeze the finished product so I can easily nuke or toast them for a fast meal in the future. But these are also so delicious fresh out of the oven, I can never resist not eating at least one! :) Please note that these measurements are approximate. Sometimes I can make more than 8 potatoes but only about 4 large ones, or 6-8 little ones, will fit in my convection oven-- this recipe is to give you more of an idea of what to buy and how to make them rather than be exact.

Provided by the80srule

Categories     < 4 Hours

Time 1h55m

Yield 8 taters, 8 serving(s)

Number Of Ingredients 5

8 small potatoes (or 4-6 large potatoes)
1 cup broccoli floret, finely chopped (they sell frozen chopped broccoli in bricks at the store)
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
salt and pepper, to taste

Steps:

  • Scrub the potatoes, and bake them at 375 for about 1 hour-90 minutes. Lower the oven temp to 350 when they're done.
  • Let the taters cool for about 10-15 minutes, until they are cool enough to handle.
  • Slice the taters in half and scoop the "meat" out. Put the meat aside to use for mish mash, home fries, potato farls, or another potato dish you'd like to make.
  • Fill the hollowed tater halves with broccoli and cheeses.
  • Put the filled taters back in the oven, preferably on some foil or a foiled baking sheet in case there's cheese run-off.
  • Bake for 15-20 minutes or until the cheese is browned. Salt and pepper to taste, and if you like, serve with some sour cream.
  • Variation tip: replace the broccoli with some black or pinto beans to make tex-mex potato skins!

Nutrition Facts : Calories 243, Fat 9.1, SaturatedFat 5.7, Cholesterol 27.4, Sodium 176, Carbohydrate 30.4, Fiber 3.7, Sugar 1.5, Protein 10.7

More about "vegetarian southwestern potato skins food"

HEALTHY SWEET POTATO SKINS - KARA LYDON
healthy-sweet-potato-skins-kara-lydon image
Slice potatoes in half lengthwise. Scoop out the inside of the potatoes, leaving about 1/4-inch of potato as the shell, and transfer the …
From karalydon.com
5/5 (1)
Category Appetizer
Cuisine Healthy
Total Time 1 hr 10 mins
  • Pierce sweet potatoes with a fork. Rub potatoes with 1 teaspoon olive oil and 1/8 teaspoon salt.
  • Slice potatoes in half lengthwise. Scoop out the inside of the potatoes, leaving about 1/4-inch of potato as the shell, and transfer the scooped out flesh to a medium mixing bowl.


LIGHT SOUTHWESTERN TWICE-BAKED BAKED POTATO RECIPE ...
light-southwestern-twice-baked-baked-potato image
The recipe: Preheat oven to 400 degrees F. With a fork, pierce each potato in several places. Microwave until tender when pierced with a fork, …
From cookincanuck.com
5/5 (1)
Total Time 42 mins
Category Entrees
Calories 327 per serving
  • With a fork, pierce each potato in several places. Microwave until tender when pierced with a fork, about 12 minutes, turning halfway through.
  • When the potatoes are cool enough to handle, cut in half lengthwise. Scoop out the flesh, leaving a ¼-inch border and transfer the flesh to a medium-sized bowl.


VEGETARIAN SOUTHWEST STUFFED POTATO SKINS - DELISH …
vegetarian-southwest-stuffed-potato-skins-delish image
Place the potato skins on the same baking sheet and the flesh into a medium bowl. Mash the potatoes with the sour cream, cooked spinach and …
From delishknowledge.com
Reviews 1
Total Time 1 hr
Estimated Reading Time 4 mins


VEGETARIAN MEXICAN POTATO SKINS - FIT FOODIE FINDS
vegetarian-mexican-potato-skins-fit-foodie-finds image
Place the potatoes skin-side UP on the baking sheet. Bake potato halves at 425ºF for an additonal 5 minutes. Remove potatoes from oven and set …
From fitfoodiefinds.com
Cuisine Tex-Mex
Total Time 1 hr
Category Appetizer
Calories 138 per serving


10 BEST VEGETARIAN STUFFED POTATO SKINS RECIPES | YUMMLY
10-best-vegetarian-stuffed-potato-skins-recipes-yummly image
Guided. Crispy Herb-Roasted Potatoes Yummly. rosemary sprigs, extra-virgin olive oil, black pepper, salt, nonstick cooking spray and 2 more. Guided. Oven-Fried Potato Latkes with Applesauce Yummly. Honeycrisp apples, onion, black …
From yummly.com


SOUTHWESTERN LOADED POTATO SKINS - SWANKY RECIPES
Southwestern Loaded Potato Skins. Southwestern inspired loaded baked potato skins with a crispy cheesy skin then loaded with fresh cumin guacamole, tomatoes, black …
From swankyrecipes.com
Servings 8
Estimated Reading Time 3 mins
Category Appetizer
Total Time 2 hrs
  • Preheat oven to 425 degrees F and line a baking sheet with foil and cooking spray. Wash potatoes then dry them and prick with a fork all over each potato to allow heat to escape. Place on baking sheet and bake for 50 minutes, turning them once or twice. Allow potatoes to cool for about 50 minutes.
  • Fry bacon in pan then chop once cool; set aside. Dice green onion, red onion, tomatoes and jalapeno; set aside. Drain and rise black beans; set aside. Boil corn then fry in some butter if desired; set aside. Cut avocados in half then remove peel and pit. Place into a medium bowl and mash with fork or masher. Combine with lemon juice and cumin and mix well; set aside.
  • Preheat broiler to high. Once potatoes have cooled, sliced each one in half/horizontally. Scoop out potatoes, leaving 1/4 shell and potato inside. Place skin side up on foil lined baking sheet. Brush with melted butter and a little salt then broil 3-4 minutes or until a light golden brown. Remove and sprinkle with shredded cheese then return to oven for 1-2 minutes.
  • Remove potatoes from oven and allow to cool slightly. Fill each potato with avocado mixture then topped with crumbled bacon, green onions, red onions, corn, black beans, tomatoes and jalapenos. Top with drizzled sour cream and serve warm.


SOUTHWEST STUFFED SWEET POTATOES - HAPPY HEALTHY MAMA
Use a spoon to gently remove the flesh from each potato and place it into a medium bowl. Use a fork or potato masher to mash the flesh of the sweet potatoes. Stir in the bean …
From happyhealthymama.com
5/5 (3)
Calories 400 per serving
Category Main Meal
  • Preheat the oven to 400 degrees. Place your sweet potatoes on a baking sheet and rub them with a little oil. (<—this is optional. I used avocado oil. I like how it helps the skin get crispy.)
  • Meanwhile, heat the oil in a skillet. Add the black beans, corn, salsa, lime juice, cumin, salt, pepper, and pepper flakes. Stir well and cook until everything is heated through, a few minutes. Remove from heat.
  • When the sweet potatoes are ready, gently cut a thin layer off of the top of each potato. Use a spoon to gently remove the flesh from each potato and place it into a medium bowl.


15+ SATISFYING VEGETARIAN STUFFED POTATOES | OH MY VEGGIES

From ohmyveggies.com
Estimated Reading Time 3 mins
  • Green Goddess Baked Potatoes. These baked sweet potatoes are filled with a mix of veggies, chickpeas, and creamy yogurt-based green goddess dressing.
  • The Ultimate Loaded Sweet Potato. Photo Credit: www.deliciouseveryday.com. This vegan friendly stuffed sweet potato is filled with spicy black beans and topped with a deliciously creamy Cashew Lime Cream.
  • Stuffed Vegan Mexican Sweet Potatoes. These yummy Mexican inspired stuffed potatoes are loaded with peppers, onions, corn, and plenty of Tex Mex seasonings.
  • Sweet Potatoes Stuffed with Spicy Chickpeas and Tahini. Photo Credit: www.vegkitchen.com. These tasty Mediterranean inspired sweet potatoes are stuffed with spicy chickpeas and a creamy tahini sauce.
  • Vegan Twice-Baked Sweet Potatoes with Pineapple and Coconut. Photo Credit: toasterovenlove.com. These healthy sweet potatoes from Toasted Oven Love pack some extra sweetness, thanks to a filling of juicy pineapple chunks, raisins, and crunchy pecans, all topped with a drizzle of coconut butter.
  • Black Bean Chipotle Stuffed Sweet Potatoes. Photo Credit: www.makingthymeforhealth.com. Smoky Tex-Mex spiced beans and sweet potatoes are a match made in heaven in this hearty main dish from Making Thyme for Health.
  • Thai Stuffed Sweet Potato Skins | Floating Kitchen. Photo Credit: www.floatingkitchen.net. Thai spices and creamy peanut sauce make these sweet potato skins from Floating Kitchen both meal-worthy and irresistible.
  • Chana Masala Stuffed Sweet Potatoes. Curried chickpeas pair perfectly with sweet potatoes in these chana masala stuffed sweet potatoes.
  • Protein-Packed Twice-Baked Potatoes (V/GF) Photo Credit: passtheplants.com. Hearty red lentils and tofu bacon pack tons of protein into these vegan twice baked potatoes from Eat Within Your Means.
  • Baked Sweet Potatoes Stuffed with Chickpea Chili. Photo Credit: thevegan8.com. When a plain old bowl of chili won't cut it, make these spicy chickpea chili stuffed sweet potatoes from The Vegan 8.


VEGAN BAKED POTATO SKINS - THE CURIOUS CHICKPEA
Bake the potatoes for about 1 hour (depends on size of potato), or until the potatoes are very tender. Turn up the oven to 450 ºF and let the potatoes cool for about 15 minutes or …
From thecuriouschickpea.com
4.4/5 (17)
Total Time 1 hr 35 mins
Category Appetizers
Calories 104 per serving
  • Preheat your oven to 400ºF. Wash and scrub your potatoes and pat them dry. them with a fork 2-3 times. Pierce Rub them with a drizzle of olive oil and sprinkle of salt and pepper. Bake the potatoes for about 1 hour (depends on size of potato), or until the potatoes are very tender.
  • Turn up the oven to 450 ºF and let the potatoes cool for about 15 minutes or until cool enough to handle, then cut in half and scoop out the inside leaving a thin layer of potato on the skins.
  • Brush the potatoes with olive oil and add salt and pepper to taste. Bake them for about 10 minutes, or until they are browning in spots and turning crispy. This may take longer if your potato skins are thicker.
  • While the potatoes bake, take 1 1/2 cups of the scooped out baked potato and mash with the 1/2 cup sour cream and plant milk until creamy. Add salt and pepper to taste.


VEGETARIAN SWEET POTATO SKINS - COOK WITH MANALI
Place sweet potatoes on a baking tray. Prick them all over with a fork and put in the oven at 400 F degrees for 40-50 minutes. While the sweet potatoes are in the oven, prepare …
From cookwithmanali.com
Reviews 31
Category Appetizer, Sides
Cuisine World
Total Time 1 hr 30 mins
  • Place sweet potatoes on a baking tray. Prick them all over with a fork and put in the oven at 400 F degrees for 40-50 minutes.
  • While the sweet potatoes are in the oven, prepare the filling. Heat vegetable oil in a pan on medium heat.
  • Once the oil is hot, add minced garlic and chopped onion to the pan. Saute till the raw smell goes away, around 2-3 minutes.


SOUTHWEST-STYLE CHEESY POTATO SKINS - FRIGIDAIRE
Part nacho, part baked potato, and completely satisfying, these Southwest-Style Cheesy Potato Skins are a homerun for vegetarian and meat-aterians alike. The combination …
From frigidaire.com
Servings 6
Total Time 2 hrs 45 mins
  • Part nacho, part baked potato, and completely satisfying, these Southwest-Style Cheesy Potato Skins are a homerun for vegetarian and meat-aterians alike.
  • The combination of crispy potato skins, cheesy black beans and fresh veggies is all kinds of delicious.


CRISPY STUFFED POTATO SKINS - VEGANOSITY
Cut them in half vertically and scoop out the potato, leaving about a quarter of an inch of potato attached to the skin. Mix the scooped-out potato with nutritional yeast and salt and pepper until creamy and totally combined. STEP FOUR. Fill the potato skins with the potato mixture and taco filling and bake for 10 minutes to heat through.
From veganosity.com
4.7/5 (3)
Total Time 1 hr 5 mins
Category Appetizer, Snack
Calories 131 per serving


SOUTHWESTERN POTATO SKINS RECIPE - CLEAN EATING
Place potatoes skin side up on a foil-lined baking sheet. Mist with cooking spray and sprinkle with salt. Broil for 4 to 5 minutes, or until crisp and golden. Remove potatoes from oven, using tongs to carefully flip over. Fill each potato skin with bean mixture and top with cheese, dividing evenly. Return to oven and broil for 4 to 5 minutes ...
From cleaneatingmag.com
Author Cara Lyons
Total Time 2 hrs 20 mins
Category Classics Made Clean, Dinner, Snack
Calories 104 per serving


VEGGIE-STUFFED POTATO SKINS - FAMILY FOOD ON THE TABLE
Remove potato skins from oven once crisped. Top with veggies and pile on the shredded cheddar cheese. Return the potato skins to the oven for about 5 minutes, until hot and cheese is melted. Garnish potato skins with green onions and a dollop of Greek yogurt or sour cream, if desired. Or serve with a small bowl of Greek yogurt for dipping.
From familyfoodonthetable.com
4/5 (1)
Total Time 45 mins
Category Appetizers & Snacks
Calories 321 per serving


VEGETARIAN CHEESY STUFFED POTATO SKINS RECIPE
Stuffed potato skins are an easy side to any of your favorite mains, but can also be a stand-alone vegetarian dish that goes beautifully with a salad or a bowl of soup. Once scooped out, the skins host a generous filling of cheddar and vegetarian bacon bits, go right into the oven for 10 minutes, and come out bubbly, fully ready for a scoop of sour cream and some pungent …
From thespruceeats.com
4.8/5 (8)
Total Time 25 mins
Category Appetizer, Snack
Calories 263 per serving


SOUTHWESTERN POTATO SKINS - GUIDING STARS
When cool to the touch, cut each potato in half lengthwise and scoop out the flesh, leaving about ¼” of flesh attached to the skin. In a small bowl, whisk together the olive oil, chili powder, and hot sauce. Brush the olive oil mixture on the insides of the potato skins. Cut each half of the potato skin in half again crosswise. Place the ...
From guidingstars.com
Servings 6
Estimated Reading Time 2 mins


SOUTHWEST STUFFED SWEET POTATO - HOT FOR FOOD BY LAUREN TOYOTA
This southwest stuffed sweet potato recipe was created in collaboration with the Toronto Vegetarian Food Bank. I bet you didn’t even know that was a thing! Well it is, and it’s a much needed resource since typical food banks aren’t providing people with fresh whole foods. Plus there’s certainly not enough healthy vegetarian/vegan options. This means people who …
From hotforfoodblog.com
Reviews 1
Category Main Course
Servings 4
Estimated Reading Time 6 mins


8 POTATO SKIN RECIPES TO PLEASE A CROWD | ALLRECIPES
Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day.
From allrecipes.com
Estimated Reading Time 5 mins


LOADED POTATO SKINS, 4 INCREDIBLE WAYS | FEATURE | JAMIE ...
Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins, then serve with chunky guacamole , a fresh tomato salsa , sliced fresh …
From jamieoliver.com
Estimated Reading Time 2 mins


10 BEST VEGETARIAN STUFFED POTATO SKINS RECIPES | YUMMLY
The Best Vegetarian Stuffed Potato Skins Recipes on Yummly | Nacho Stuffed Potato Skins, Chili Cheese Stuffed Potato Skins, Vegetarian Southwest Stuffed Potato Skins
From yummly.com


VEGETARIAN SOUTHWESTERN POTATO SKINS | RECIPE | POTATO ...
Dec 11, 2020 - Crispy vegetarian potato skins with a Southwestern kick. The key to crispy skins is the double dose oil treatment.
From pinterest.com


VEGETARIAN STUFFED POTATO SKINS | SIMPLY ORGANIC
Bake for 1 hour, until soft. 3. In a small bowl, combine cheese, butter, vegetarian bacon bits and dressing mix. Stir until well combined. 4. Slice baked potatoes in half lengthwise. Scoop out potato flesh, leaving 1/4 inch along the edges of the skin. Lay potato halves skin-side down on baking sheet and fill each with cheese mixture.
From simplyorganic.com


SOUTHWESTERN POTATO SKINS | RECIPE | POTATO SKINS, RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


SOUTHWESTERN POTATO SKINS | RECIPE | POTATO SKINS, HEALTHY ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From in.pinterest.com


SOUTHWEST SWEET POTATO SKINS - HAVE A PLANT
Place skins, hollowed side up, back on baking sheet. Dice poblano peppers and add to bowl with potatoes. Add black beans, cumin, chili powder, a ¼ cup of the cheese and salt and toss gently to combine. To stuff the potato skins, divide mixture evenly between potatoes skins, top with the remaining ¾ cup of cheese.
From fruitsandveggies.org


SOUTHWESTERN LOADED POTATO SKINS - SWANKY RECIPES ...
Jan 2, 2016 - Southwestern Loaded Potato Skins Southwestern inspired loaded baked potato skins with a crispy cheesy skin then loaded with fresh cumin guacamole,
From pinterest.ca


10 BEST VEGETARIAN STUFFED POTATO SKINS RECIPES - YUMMLY
Stuffed Potato Skins Food.com. sour cream, paprika, extra-virgin olive oil, extra sharp cheddar cheese and 3 more. Pro. Mushroom Curry Roti Judy Joo. Mama Lam's® Malaysian Curry Paste, garlic cloves, vegetable stock and 10 more.
From yummly.co.uk


SOUTHWESTERN BAKED POTATO SKINS – ROSE REISMAN
Southwestern Baked Potato Skins January 22, 2015 Recipes, Vegetarian & Vegetable Sides; beans
From artoflivingwell.ca


VEGETARIAN-SOUTHWEST-STUFFED-POTATO-SKINS1 - DELISH KNOWLEDGE
Recipes [Column] [Widget Area] Nutrition; Lifestyle; Recipe Index; September 9, 2016. vegetarian-southwest-stuffed-potato-skins1. Meet Alex Caspero. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex. no comments. …
From delishknowledge.com


VEGETARIAN CLASSIC POTATO SKINS RECIPES
VEGETARIAN SOUTHWESTERN POTATO SKINS. Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired. Provided by Soup Loving Nicole. Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes. Time 1h20m. Yield 4. Number Of Ingredients 11. …
From tfrecipes.com


SOUTHWESTERN POTATO SKINS - SWANKY RECIPES - SIMPLE TASTY ...
Hello and thank you for visiting Swanky Recipes. Originally from Milwaukee, Wisconsin, I moved to New Orleans in 2013 and have been here ever since. I love the culture, cuisine and southern hospitality Louisiana has to offer me. I love dogs and all things cupcakes. I am also a Laura Ingalls Wilder relative from the Charles Ingalls family line.
From swankyrecipes.com


SOUTHWESTERN POTATO SKINS | RECIPE | POTATO SKINS, FOOD ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SOUTHWESTERN POTATO SKINS - MEAL PLANNER PRO
We've taken your classic potato skins and given them a southwestern makeover, using hearty black beans, cilantro and a kick of spicy jalapeño. Both the potatoes and the filling can be made in advance and simply assembled and baked the day of your party. Ingredients. Olive oil cooking spray; 8 6-oz potatoes, scrubbed; 1/3 cup chopped red onion; 1 small jalapeño chile pepper, …
From mealplannerpro.com


SOUTHWESTERN LOADED POTATO SKINS - SWANKY RECIPES 0D2
Southwestern Loaded Potato Skins - Swanky Recipes. Read more... Comments . Southwestern Loaded Potato Skins - Swanky Recipes . Southwestern Loaded Potato Skins - Swanky Recipes. Southwestern Flatbreads (easy meal) • Domestic Superhero. Southwestern Loaded Potato Skins - Swanky Recipes. Olive Pizza Appetizer ~ is such an easy and …
From mungfali.com


VEGETARIAN POTATO RECIPES RECIPES ALL YOU NEED IS FOOD
Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired. Provided by Soup Loving Nicole. Categories Side Dish Potato Baked Potato Recipes. Total Time 1 hours 20 minutes. Prep Time 10 minutes. Cook Time 1 hours 10 minutes. Yield 4 potato skins
From stevehacks.com


POTATO SKINS RECIPES | PUNCHFORK
Potato Skin Bites, Crispy Loaded Potato Skins, Shepherd's Pie Potato Skins and 90 more top-rated Potato Skins recipes on Punchfork.
From punchfork.com


VEGETARIAN SOUTHWESTERN POTATO SKINS | SPEECHMAMA3 | COPY ...
Go to Community recipes! ... Vegetarian Southwestern Potato Skins. allrecipes.com Speechmama3 . loading... X. Ingredients. 2 large russet potatoes; 2 teaspoons olive oil, divided; 1 teaspoon salt; 1 (15 ounce) can black beans, rinsed and drained; ½ cup frozen corn, thawed; ¼ cup picante sauce ; 1 small jalapeno pepper, seeded and minced; 1 tablespoon minced red …
From copymethat.com


VEGETARIAN SOUTHWESTERN POTATO SKINS RECIPES
Baked Potato Recipes; Vegetarian Southwestern Potato Skins. Recipe By Soup Loving Nicole. Published 23 rd Nov 2020. Prep 10 m. Cook 1 h 10 m. Ready In 1 h 20 m. Servings 4 potato skins. Crispy potato skins … From drstarve.com. See details. 2021-08-03 · Make some cheesy potato skins with vegetarian bacon bits for a great vegetarian Super Bowl snack …
From tfrecipes.com


SPICY GUACAMOLE STUFFED POTATO SKINS - SIMPLY ORGANIC
Preheat oven to 400 degrees. 2. Wash potatoes to remove dirt from skins. Cut potatoes in half. Using a melon baller or small cookie scoop, remove center flesh from potatoes. 3. On a sheet pan, place potato halves. Drizzle with olive oil and rub oil over flesh and skin of each. Sprinkle with salt, coating the flesh and skins.
From simplyorganic.com


VEGETARIAN SOUTHWEST STUFFED POTATO SKINS BY ALEXANDRA ...
Vegetarian Southwestern Stuffed Potato Skins! Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese. Gluten-Free.
From foodrhythms.com


SOUTHWESTERN SWEET POTATO SKINS - MEAL PLANNER PRO
Southwestern Sweet Potato Skins. Nutrition GoPro My Cookbooks ... (The health food store I shop at has a tasty almond based cheddar) 1/2 c. canned black beans, rinsed & drained; 1/2 c. canned (or frozen) corn, rinsed & drained ; 1/4 tsp. each of cumin, cayenne pepper & chili powder; Salt & pepper to taste; Vegan sour cream; Fresh chopped chives; Instructions. Click Here For …
From mealplannerpro.com


VEGETARIAN SOUTHWEST STUFFED POTATO SKINS | KEEPRECIPES ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Vegetarian Southwest Stuffed Potato Skins. See original recipe at: delishknowledge.com. kept by Elyn7071 recipe by delishknowledge.com. Categories: potato skins; print. Ingredients: 1.5 …
From keeprecipes.com


VEGETARIAN TAMALES - 505SOUTHWESTERN.COM
These homemade vegetarian tamales have sweet potato, corn, cranberries, and of course 505 Southwestern Hatch Green Chile. Our Southwestern take on the classic. Preheat the oven to 375 degrees. Roast the sweet potato until cooked through and tender, approximately 45 minutes. Let cool, split in half, and scoop the potato from the skin. Set aside. In a large mixing bowl, …
From 505southwestern.com


Related Search