Vegetarian Niku Jaga With Konjac Food

VEGETARIAN NIKU JAGA WITH KONJAC

Vegetarian Niku Jaga With Konjac image

I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in Asia and has won a Guinness Record.

Provided by tunasushi

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

200 g konjac
2 large potatoes
1 carrot
200 g deep fried tofu
3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sake
1/2 cup water

Steps:

Rub konjac in salt to soften and rinse it. Cut into cubes.
Dip tofu in hot water to get rid of excess oil. Cut into cubes also.
Cut carrots into chunks and potatoes into quarters.
Dump all ingredients, including seasoning and water into rice cooker and cook under "rice" setting.
Mine didn't stop cooking, so I turned it off after the potatoes and carrots were very soft and tender, about 30 minutes.

Nutrition Facts : Calories 326.1, Fat 10.3, SaturatedFat 1.5, Sodium 784.4, Carbohydrate 46.4, Fiber 6.5, Sugar 10, Protein 13.9

NIKU JAGA (JAPANESE BEEF STEW IN THE CROCK POT)

Niku Jaga (Japanese Beef Stew in the Crock Pot) image

Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!

Provided by Miss Diggy

Categories Stew

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef stew meat
1 cup water
1/2 cup Japanese sake (dry white wine)
1/4 cup sugar
1/4 cup soy sauce
1 teaspoon salt
1/2 lb baby carrots
3 medium potatoes, peeled and chopped
1 white onion, diced

Steps:

Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
Stir before serving.

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