Vegetarian Mincemeat Food
VEGETARIAN MINCEMEAT
Provided by Domestic Gothess
Number Of Ingredients 15
Steps:
- Sterilise 4 370g jars and lids (or 5 slightly smaller ones) by washing in hot soapy water, rinsing well then placing them in a low oven until dry.
- Place all of the ingredients apart from the port into a large pan, heat gently, stirring, until the butter has melted then simmer very gently, stirring occasionally, for about 10 minutes.
- Remove from the heat and leave to cool until just warm then stir in the port. Divide the mincemeat between the sterilised jars, seal, and store in a cool place for up to six months.
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
VEGETARIAN MINCEMEAT
For wholefood Christmas mince pies, make the pastry with wholemeal (whole grain) flour and fill them with this delicious, moist suet-free mincemeat. It will keep for up to 6 months and fills about three 450 g (1 lb) jars.
Provided by Cook It Simply
Categories Miscellaneous
Number Of Ingredients 16
Steps:
- Peel, core and finely chop the apples.
- Finely chop the candied peel.
- Blanch and split the almonds and cut them into fine slivers.
- Halve and seed the grapes.
- Put them all into a large bowl and mix in the rest of the ingredients.
- Mix well and pack the mixture into sterilized jam jars.
Nutrition Facts : Calories 2924 kcal, Carbohydrate 615 g, Protein 26 g, Fat 36 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 60 mg, Sodium 371 mg, Fiber 47 g, Sugar 373 g, UnsaturatedFat 16 g, ServingSize 1 serving
MEATLESS MINCEMEAT
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Provided by Sharon123
Categories Pie
Time 50m
Yield 3 pies worth of filling
Number Of Ingredients 10
Steps:
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
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