VEGETARIAN GARDEN VEGETABLE SALAD WITH MUSHROOMS
Make and share this Vegetarian Garden Vegetable Salad With Mushrooms recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, stir together all ingredients.
- Add the vinaigrette and toss.
- Cover and refrigerate for 30 minutes to 2 hours.
- Toss again just before serving.
Nutrition Facts : Calories 130.9, Fat 0.9, SaturatedFat 0.1, Sodium 28.1, Carbohydrate 28.8, Fiber 5.9, Sugar 5, Protein 5.9
GARDEN VEGETABLE SALAD
MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts :
VEGAN MUSHROOM SALAD
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Provided by chefcs
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 65
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 1.8 g, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 0.7 g
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