Vegetables Fromage Food
VEGETABLES FROMAGE
This is a pasta and vegetable mix, with a nice creamy cheese sauce. I have posted this as originally posted by Laurier Champigny in the cookbook "Cuisine a la Mode", but I like to add just a splash of white wine to the mix at the end.
Provided by breezermom
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and set aside.
- Saute julienned carrot, zucchini, green pepper, and minced garlic in melted butter in a large skillet until vegetables are crisp-tender. Reduce heat to low; add cheese, half and half, and basil, stirring until cheese melts.
- Add reserved cooked pasta, and toss gently. Cook just until mixture is thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 280, Fat 16.3, SaturatedFat 10.1, Cholesterol 64.8, Sodium 647.4, Carbohydrate 24, Fiber 2.6, Sugar 7.1, Protein 10.5
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