Vegetables And Mixed Rice Casserole Food
EASY MIXED VEGETABLE RICE
A basic but crazy flavorful side! Basmati rice cooked in garlic and chicken bouillon, and tossed with mixed vegetables. Goes well with just about any protein or eat it by itself!
Provided by MinShien
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- In a large pot, add olive oil and minced garlic and cook under medium heat till fragrant (this goes quick!). Do not brown or burn garlic.
- Add rice to pot. Stir and cook for a minute. Then add water and chicken bouillon. Stir to combine. Bring to medium high heat and to a boil.
- Once the water boils, lower to medium low heat, cover pot (make sure it is fairly tight), and cook for 15-17 minutes.
- Bring frozen mixed vegetable to bowl. Microwave for 20-30 seconds, or until vegetable is soft (do not overcook). Drain access water.
- Once rice is cooked, remove cover and use spatula to stir and fluff rice. Add mixed vegetable to rice. Stir and combine.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 58 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 66 mg, Fiber 3 g, Sugar 1 g, Calories 286 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
ONE POT RICE AND VEGETABLE CASSEROLE
This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans - such a hearty vegetable bake that's comforting and full of goodness.
Provided by Becca Heyes
Categories Main meal
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Add the oil to a large saucepan or oven-proof casserole dish, and add the red onion, aubergine, courgette, mushrooms, garlic and mixed herbs. Cook over a medium heat for 5 minutes, until the vegetables are fragrant and beginning to brown.
- If you used a saucepan that's not oven-proof, transfer to an oven-safe casserole dish. Add the rice, stock, tomatoes, beans, pesto, and plenty of black pepper. Mix well to combine.
- Add a lid to the pan (or cover tightly with foil, if you don't have a lid), and bake in the oven for around 30 minutes. The rice should be fairly soft. Stir the casserole well, then add the breadcrumbs and grated cheese to the top. Bake again, uncovered, for a further 20 minutes, or until the topping is crisped up to your liking.
Nutrition Facts : ServingSize 1 portion, Calories 470 kcal, Carbohydrate 76 g, Protein 16.4 g, Fat 11.9 g, SaturatedFat 3.9 g, Cholesterol 15 mg, Sodium 210 mg, Fiber 13.9 g, Sugar 10.3 g
EASY VEGETABLE RICE MEDLEY
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
Provided by SouthernBell2627
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet.
- Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
- Add broth; bring to a boil.
- Stir in rice and peas; cover.
- Simmer 5 minutes.
- Remove from heat.
- Let stand 5 minutes before serving.
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
MIXED VEGGIES AND RICE
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until heated through, 3-4 hours. If desired, serve with butter.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
VEGETABLES AND MIXED RICE CASSEROLE
Make and share this Vegetables and Mixed Rice Casserole recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté vegetables and thyme until tender, 8-10 minutes.
- Combine rice, vegetables, corn, sour cream, ½ cup cheese; season to taste with salt and pepper.
- Spoon into a 2 quart casserole; sprinkle with remaining cheese.
- Bake, uncovered, at 350 until hot through, 30-40 minutes.
Nutrition Facts : Calories 293.7, Fat 14.8, SaturatedFat 8.6, Cholesterol 39.7, Sodium 152.6, Carbohydrate 28.9, Fiber 8.1, Sugar 5.1, Protein 13.8
CHEESY VEGETABLE RICE CASSEROLE
My husband was craving something "cheesy and vegetable-y" so we threw some stuff in a pan and ended up with this. It turned out to be the most cheesy, creamy casserole I've ever had and it was fantastic. This is definitely a staple in our home now. We've done a version with just vegetables and a version with chicken.
Provided by Netanya
Categories One Dish Meal
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Choose frozen veggies such as broccoli, cauliflower, brussel sprouts, etc.
- Boil veggies until close to tenderness you prefer.
- Prepare minute rice.
- In large baking dish (we used 9x11x4), mix veggies, rice, whipping cream and sour cream. If you're using chicken, mix in the cooked chicken now.
- Arrange cheese pieces in a single layer on top of mixture.
- Place baking dish in oven set to 400 degrees and cook until cheese is melted.
- Remove dish and stir. Sprinkle shredded cheese on top and place back in oven until cheese is melted.
- Remove from oven and serve.
RICE VEGETABLE MEDLEY
This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.-Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.
Nutrition Facts : Calories 167 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
EASIEST CHICKEN RICE & VEGGIE CASSEROLE
Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!
Provided by piranhabriana
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a baking dish, mix together everything except the chicken.
- Place chicken on top. Sprinkle with additional paprika and pepper if desired.
- Bake uncovered at 375 for 1 hour.
VEGGIE CHICKEN RICE CASSEROLE
Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.
Provided by Jennifer
Categories Main Dish Recipes Casserole Recipes Rice
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
Nutrition Facts : Calories 591 calories, Carbohydrate 35.3 g, Cholesterol 129.7 mg, Fat 29.2 g, Fiber 3.3 g, Protein 45 g, SaturatedFat 8 g, Sodium 864.6 mg, Sugar 0.9 g
VEGETABLE & RICE CASSEROLE
This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!
Provided by Pagan
Categories One Dish Meal
Time 42m
Yield 2 -quart casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray 2-quart casserole to prevent massive sticking.
- Layer the casserole contents in exactly the order listed above.
- Cover and bake in a 375°F oven for 35-40 minutes.
VEGETABLE RICE CASSEROLE
"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the rice and layered vegetables in this colorful casserole.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil.
Nutrition Facts :
More about "vegetables and mixed rice casserole food"
CHEESY VEGETABLE RICE CASSEROLE - RECIPES - GO BOLD …
Web Step 1 Preheat oven to 350 degrees F. Grease 9x13-inch baking dish with butter. Step 2 Melt butter in large skillet over medium heat. Add …
From goboldwithbutter.com
From goboldwithbutter.com
10 VEGETARIAN RICE CASSEROLES FOR COZY MEALS - ALLRECIPES
Web Dec 15, 2020 Featuring both wild and brown rices, this colorful casserole is chock full of veggies like bell peppers, zucchini, carrots, and celery. Serve as a side or main dish, either way it's a tasty choice. 02 of 10 Zesty Taco …
From allrecipes.com
From allrecipes.com
OVEN BAKED RICE AND VEGETABLES (ONE PAN!!)
Web Sep 4, 2017 Preheat oven to 200C/390F (standard) / 180C/350F (fan / convection). Mix Spice Mix in a small bowl. Place Rice ingredients in a baking dish (including the carrots), about 23 x 30 cm / 9 x 13". Add 1 1/2 …
From recipetineats.com
From recipetineats.com
EASY OVEN-BAKED RICE WITH VEGETABLES RECIPE - THE SPRUCE EATS
Web Feb 7, 2023 Gather the ingredients. The Spruce. Preheat the oven to 350 F. Combine all of the ingredients in a 2-quart baking dish and stir well. The Spruce. Cover tightly and …
From thespruceeats.com
From thespruceeats.com
VEGETABLE CASSEROLE - THE COZY COOK
Web Aug 31, 2022 Add broccoli and mixed vegetables. Stir to combine and heat through. Remove from heat and let it cool slightly. Stir in whisked eggs and cooked rice. Transfer …
From thecozycook.com
From thecozycook.com
CHICKEN PASTA CASSEROLE - THIS IS NOT DIET FOOD
Web May 8, 2023 Chicken Pasta Casserole is a creamy casserole loaded with chunks of chicken, rotini noodles, mixed vegetables, cream of mushroom soup, cream of chicken …
From thisisnotdietfood.com
From thisisnotdietfood.com
CHICKEN RICE CASSEROLE MIXED VEGETABLES RECIPES - YUMMLY
Web Apr 13, 2023 mixed vegetables, salt, chilli powder, asafoetida, rice, finely chopped onions and 8 more Perfect Chinese Fried Rice + Video Life Made Sweeter sriracha, beef, fish …
From yummly.com
From yummly.com
ROASTED VEGETABLE RICE BAKE | TINNED TOMATOES
Web Jul 5, 2020 Preheat the oven to 180c/160c fan/350f/gas mark 4. Rinse the rice then place in a large oven proof dish or a casserole dish. My dish is 31 cm x 23 cm (12 inches x 9 …
From tinnedtomatoes.com
From tinnedtomatoes.com
QUICK & EASY RICE WITH VEGETABLES | BUNS IN MY OVEN
Web May 24, 2021 Perfectly cooked rice, mixed veggies, a little chicken stock to cook it all in, and a bit of butter. This is just a comforting, classic side dish that whole family loves. …
From bunsinmyoven.com
From bunsinmyoven.com
OVEN BAKED RICE WITH VEGETABLES - MY GORGEOUS RECIPES
Web Apr 10, 2021 Add the grated carrots, chopped peppers, and cooked mushrooms. Rinse the rice until the water runs clear, then add it to the pan of vegetables. Pour over the stock, …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
10 BEST RICE VEGETABLE CASSEROLE RECIPES | YUMMLY
Web Apr 25, 2023 vegetable oil, cayenne pepper, bell pepper, celery, rice, water and 5 more Carnitas Burrito Pork diced tomatoes, black pepper, pork shoulder, salt, salsa, avocado …
From yummly.com
From yummly.com
CHICKEN RICE CASSEROLE MIXED VEGETABLES RECIPES - YUMMLY
Web Apr 22, 2023 dried oregano, vegetable, garlic powder, mixed vegetables, celery stalk and 2 more Mixed Sprouts and Vegetable Pulao Tarladal chilli powder, turmeric powder, …
From yummly.com
From yummly.com
VEGGIE LUGAW (FILIPINO VEGETABLE CONGEE) - MORE.CTV.CA
Web Directions. Clean the rice: Combine both rice in one large bowl and add enough room temperature water to fully submerge the rice. Swirl the rice around. Drain and repeat a …
From more.ctv.ca
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love