Vegetable Puda Indian Vegetable Pancake Food

PERFECT VEGETABLE PANCAKES

Steps:

• In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
• In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined.
• Spray a large skillet with cooking spray and warm over medium heat.
• Pour the batter by tablespoons into the pan, making a few pancakes at a time.
• Cook about 2 minutes on each side and golden brown.
• Respray pan with cooking spray as needed.
• Serve pancakes at once.

VEGETABLE PANCAKES

Steps:

• in a mixing bowl stir together the flour, baking powder, salt and pepper.
• In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
• Add this to the dry ingredients and stir until combined.
• Using a large skillet, heat 1 tablespoon of oil over medium heat.
• Pour the batter by tablespoons into the pan, making a few pancakes at a time.
• Cook about 2 minutes on each side and golden brown.
• Add the remaining oil to the pan as needed.
• Serve immediately.

VEGETABLE PUDA (INDIAN VEGETABLE PANCAKE)

Steps:

• To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter.
• Mix well ensuring that there are no lumps in the batter.
• Add all the vegetables and the chopped coriander as well as salt and pepper.
• In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out.
• Cook on both sides.