VEGETABLE CROQUETTES (CROQUETTES DE LEGUMES)
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h
Yield 20 croquettes
Number Of Ingredients 23
Steps:
- Prepare the rice and set it aside.
- Cut the eggplant into quarter-inch cubes. There should be about 3 cups.
- Cut the zucchini into half-inch cubes. There should be about two cups.
- Cut the pepper into half-inch pieces.
- Prepare the onion, garlic and tomato and set aside.
- Heat the two tablespoons of oil in a large, heavy skillet and add the onion, garlic and pepper. Cook, stirring, until wilted.
- Add the eggplant, zucchini, tomato, bay leaf and thyme and cook, stirring, about five minutes or until the liquid from the tomato has evaporated. Do not brown the vegetables. Add the rice.
- Melt the butter in a saucepan and add the five tablespoons of flour, stirring with a wire whisk. Add the broth and milk, stirring vigorously with the whisk. When blended and smooth, cook about five minutes, stirring. Add the egg yolks and cook, stirring, about 30 seconds. Add salt and pepper to taste.
- Stir the sauce into the vegetable mixture. (Remove bay leaf.) Add the parsley and fresh ginger. Let stand until thoroughly cooled.
- Divide the mixture into 20 equal portions. Shape each portion into a ball. Roll the balls in the remaining quarter cup of flour. Mold them into the desired form: spheres, cylinders, pyramids or flat cakes.
- Beat the egg with the water. Roll the croquettes into the egg mixture and then in the bread crumbs. Press to help crumbs adhere. Shake off excess.
- Heat the oil for deep frying. Add the croquettes a few at a time and cook about four minutes or until golden brown.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
CRISPY CHICKEN AND VEGETABLE CROQUETTES (CROQUETES DE ROSTIT)
Recipe by Jeff KoehlerIsmael Prados, the Jamie Oliver of Catalonia, is the chef at La Vinya del Senyor, a Barcelona tapas bar with two branches. Prados presides over the newer one, on the north side of the city center, preparing delicious snacks like these crispy, delicately spiced ;) Croquetes de Rostit.F&W Magazine, From: Best Tapas from the Best Tapas Bar, published in February 2005 edition. WINE PAIRING:Search for easy-to-find bright, fruity rosé - try the 2003 Gonzalez Lara Fuente del Conde Rosado de Tempranillo or the 2003 Faustino V Rosé :( Sorry, forgot to account for cooling time of 1 hour+.
Provided by Manami
Categories Lunch/Snacks
Time 1h30m
Yield 35 croquettes
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F
- In a small roasting pan, toss the chicken thighs with the onion, leek, carrot and garlic.
- Add the olive oil and 1 1/2 teaspoons of the Madras curry powder and season with salt and pepper.
- Roast, turning once, until the chicken thighs are cooked through and the vegetables are tender, about 35 minutes; let cool.
- Meanwhile, in a medium saucepan, bring the milk to a simmer with the remaining 1 1/2 teaspoons of curry powder over moderately high heat.
- Remove from the heat and let cool.
- In a food processor, pulse the chicken with the roasted vegetables until a puree forms.
- Season the puree generously with salt and pepper.
- Melt the butter in a large skillet.
- Add the 3/4 cup of flour (making a roux) and cook over moderately low heat, stirring constantly, until lightly browned.
- Stir in the chicken puree.
- Gradually add the milk, little by little at first and whisking constantly until it has all been added.
- Cook over low heat, stirring constantly, until the mixture is no longer sticky, about 15 minutes.
- Season with salt and pepper and let cool to room temperature, about 1 hour.
- In a large saucepan, heat 1 1/2 inches of vegetable oil to 350°F
- On a lightly floured work surface, roll the croquette mixture into 3/4-inch-thick ropes.
- Cut the ropes into 1 1/2-inch pieces.
- In a shallow bowl, beat the eggs.
- Spread the bread crumbs in another shallow bowl.
- Dip the croquettes in the egg, then coat all over with the bread crumbs.
- Add the croquettes to the hot oil in batches, taking care not to crowd the pan, and fry until golden brown, about 1 minute.
- Transfer the croquettes to paper towels to drain and serve piping hot.
Nutrition Facts : Calories 74.4, Fat 4.3, SaturatedFat 2.2, Cholesterol 27, Sodium 41.2, Carbohydrate 5.8, Fiber 0.4, Sugar 1.2, Protein 3.2
VEGETABLE CROQUETTES - VEGAN
This is one of my favorite recipes, and is also a favorite of my non-vegan family! It takes some time to prepare but is well worth the effort. The mixture can be made ahead of time and left in the fridge to cool - this sometimes makes them easier to shape, especially if the vegetables were very juicy. Found in Lynda Stoner's 'Vegan Now'.
Provided by Veganette
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil potatoes until soft, and then mash.
- Melt vegan margarine in frying pan, add garlic, onion and curry powder. Cook until lightly browned. Add carrot and zucchini and continue to cook until soft.
- Remove from the heat, add potatoes, and leave for a short time to cool. Add egg replacer mix, 2 tablespoons of crumbs and vegan parmesan and mix well.
- When mixture is cool enough, shape mixture into small logs. Combine extra crumbs and parsley, then roll croquettes in the mixture until coated.
- Heat enough oil in frying pan to cover it, the croquettes will also soak a lot of it up, so you will need to add some more as you go. Fry Croquettes on both sides until golden brown, and drain on absorbent paper.
Nutrition Facts : Calories 324.3, Fat 10, SaturatedFat 1.6, Sodium 94.6, Carbohydrate 53.5, Fiber 6.8, Sugar 4.1, Protein 7.1
More about "vegetable croquettes croquettes de legumes food"
VEGETABLE CROQUETTES - LET IT BE FOOD
From letitbefood.com
BAKED VEGETABLE CROQUETTES | RICARDO
From ricardocuisine.com
VEGETABLE CROQUETTE RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
DELICIOUS VEGAN POTATO & VEGETABLE CROQUETTES – …
From nutriciously.com
QUINOA AND VEGETABLE CROQUETTES (CROQUETTES DE QUINOA AUX …
From eatyourbooks.com
CROQUETTES DE LEGUMES (VEGETABLE CROQUETTES) - DINING AND COOKING
From diningandcooking.com
ROCHERS DE LéGUMES | RICARDO | RECIPE | VEGETABLE CROQUETTES, …
From pinterest.com
CROQUETTES DE LéGUMES ET QUINOA - K POUR KATRINE | RECIPE
From pinterest.ca
QUE SONT LES CROQUETTES
From spanishfoodguide.com
VEGETABLE CROQUETTES - HALF YOUR PLATE
From halfyourplate.ca
VEGETABLE CROQUETTES — EAT THIS NOT THAT
From eatthis.com
VEGETABLE CROQUETTES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KID-FRIENDLY SPICED VEGETABLE CROQUETTES | RECIPE | VEGETABLE ...
From pinterest.ca
CROQUETTES DE LéGUMES • ALEX CUISINE
From pinterest.ca
VEGETABLE CROQUETTE RECIPE VEGETABLE CROQUETTE RECIPE
From recipegoulash.cc
NOS RECETTES DE CROQUETTES ESPAGNOLES PRéFéRéES
From spanishfoodguide.com
15 MUST-SERVE VEGAN CROQUETTE RECIPES FOR YOUR NEXT …
From onegreenplanet.org
CROQUETTES DE LéGUMES - PINTEREST
From pinterest.ca
9 IDéES DE CROQUETTES LéGUMES | CROQUETTES, CROQUETTES DE …
From pinterest.ca
RECETTE DE CROQUETAS DE JAMóN - CROQUETTES DE JAMBON ESPAGNOL
From spanishfoodguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love