Vegetable And Salmon Rolls Food

FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES

Steps:

• Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
• Combine all ingredients in a small bowl.
• Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.

VEGETABLE ROLLS

Steps:

• Combine vegetables, barbecue sauce and stuffing mix in a large bowl. Mix well.
• Remove and discard the crusts from bread. Using a rolling pin, flatten each slice of bread.
• Spoon 2 tablespoons of vegetable mixture over one half of each slice of bread and brush egg over remaining bread half. Roll up bread from vegetable side to enclose filling.
• Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
• Cook in a moderate oven (180C) for about 20 minutes or until bread is golden brown.
• Stand rolls for 5 minutes before serving.
• Serve warm rolls with tomato sauce.