Vegemite And Rosemary Cutlets Food

VEGEMITE AND ROSEMARY CUTLETS

Vegemite and Rosemary Cutlets image

Make and share this Vegemite and Rosemary Cutlets recipe from Food.com.

Provided by Mandy

Categories Lamb/Sheep

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons vegemite
1/4 cup honey
2 tablespoons rosemary, finely chopped
2 tablespoons oil
12 lamb cutlets, trimmed

Steps:

COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.

CRUMBED LAMB CUTLETS

Crumbed Lamb Cutlets image

My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious

Provided by tassiekathy

Categories Lamb/Sheep

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

12 lamb cutlets
2 eggs
2 cups packaged seasoned stuffing mix

Steps:

break egg into a bowl and whisk.
Dip cutlets into egg to coat.
coast cutlets in dry stuffing mix as you would to bread them.
place on a baking tray and cook at 350F for approx 40 minutes or until golden.
DO NOT turn them over.

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