Vegemite And Rosemary Cutlets Food
VEGEMITE AND ROSEMARY CUTLETS
Make and share this Vegemite and Rosemary Cutlets recipe from Food.com.
Provided by Mandy
Categories Lamb/Sheep
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
- BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.
CRUMBED LAMB CUTLETS
My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious
Provided by tassiekathy
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- break egg into a bowl and whisk.
- Dip cutlets into egg to coat.
- coast cutlets in dry stuffing mix as you would to bread them.
- place on a baking tray and cook at 350F for approx 40 minutes or until golden.
- DO NOT turn them over.
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