Vegan Zucchini Chocolate Cake Food

NO FAT CHOCOLATE ZUCCHINI CAKE

No Fat Chocolate Zucchini Cake image

Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake--no frosting, no one will ever know there is zucchini in it!

Provided by Kasha

Categories Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

6 egg whites
1 cup applesauce
1 cup sugar
1/2 cup Splenda Sugar Blend for Baking
1 tablespoon vanilla extract
2 cups shredded zucchini (either peeled or not)
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon baking powder

Steps:

Heat oven to 350°.
Combine and beat egg whites, applesauce, sugar and vanilla extract.
Stir in the zucchini.
Mix all of the dry ingredients and add to wet mixture and mix very well.
Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
Sift over powdered sugar, if desired.

ZUCCHINI CHOCOLATE CAKE

Zucchini Chocolate Cake image

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Provided by Charlotte J

Categories Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs
1/2 cup buttermilk or 1/2 cup sour milk
1 teaspoon vanilla
1/4 cup cocoa
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups zucchini, grated
3/4 cup chocolate chips
1/2 cup walnuts

Steps:

Cream butter then add oil and sugar; mix.
Add next 8 ingredients; mix well.
Fold in the chips and nuts by hand.
Put in a greased and floured 9 x 13 pan.
Bake at 325° for 1 hour or until done.

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