Vegan Zucchini Chocolate Cake Food
NO FAT CHOCOLATE ZUCCHINI CAKE
Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake--no frosting, no one will ever know there is zucchini in it!
Provided by Kasha
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in the zucchini.
- Mix all of the dry ingredients and add to wet mixture and mix very well.
- Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
- Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
- Sift over powdered sugar, if desired.
ZUCCHINI CHOCOLATE CAKE
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Provided by Charlotte J
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter then add oil and sugar; mix.
- Add next 8 ingredients; mix well.
- Fold in the chips and nuts by hand.
- Put in a greased and floured 9 x 13 pan.
- Bake at 325° for 1 hour or until done.
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