LEMON-LIME SLUSH
Make and share this Lemon-Lime Slush recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
- Serve with the lemon and lime slices.
Nutrition Facts : Calories 291.3, Fat 0.1, Sodium 8.4, Carbohydrate 78, Fiber 0.9, Sugar 69.3, Protein 0.6
BANANA SLUSH PUNCH
Make and share this Banana Slush Punch recipe from Food.com.
Provided by cabov
Categories Punch Beverage
Time 8h15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and sugar together until clear. Let mixture set until cool.
- Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
- When ready to serve, defrost slightly and place in punch bowl.
- Pour ginger ale over top.
- Mix in bananas.
- (I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.
Nutrition Facts : Calories 343, Fat 0.2, Sodium 32.1, Carbohydrate 87.9, Fiber 0.8, Sugar 84.8, Protein 0.7
STRAWBERRY LIME SLUSH
Make and share this Strawberry Lime Slush recipe from Food.com.
Provided by Lavender Lynn
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove and discard caps from strawberries.
- Place ice and half of strawberries in blender or food processor.
- Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.
- Pour into 2 quart pitcher.
- Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.
- Cover and blend on high speed about 30 seconds or until almost smooth.
- Pour mixture into pitcher; stir.
- Pour into glasses.
- Serve immediately.
SWEET AND TANGY LIME SLUSH PUNCH
Make and share this Sweet and Tangy Lime Slush Punch recipe from Food.com.
Provided by Chris from Kansas
Categories Punch Beverage
Time 8h10m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
- Cool slightly.
- Pour into a large freezer ziplock bag and freeze at least 8 hours.
- Remove from freezer 1 hour before serving.
- Place in a punch bowl and break into chunks.
- Add ginger ale; stir until slushy.
Nutrition Facts : Calories 1792, Fat 0.9, SaturatedFat 0.1, Sodium 562.4, Carbohydrate 451.6, Fiber 1.8, Sugar 419.6, Protein 9.6
PINA COLADA PUNCH
Make and share this Pina Colada Punch recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 15m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
- Stir in the ice cubes and garnish the punch with the pineapple wedge.
- Garnish each drink with a pineapple wedge.
Nutrition Facts : Calories 294.1, Fat 5.8, SaturatedFat 5.4, Sodium 17.2, Carbohydrate 30.9, Fiber 0.3, Sugar 27.6, Protein 0.8
REALLY EASY MAKE AHEAD LASAGNA FOR TWO
I love lasagna but am not too crazy about freezing the leftovers. I also hate boiling the noodles so I made this recipe for a fast and yummy lasagna for DH and myself. It is made the day before so it simplifies the meal the next day. It can serve four but around here ,,,, mmmmm.... uhhhh, oh well...... This is as easy as can be and the ingredients can be what you like.
Provided by Secret Agent
Categories One Dish Meal
Time 1h20m
Yield 1 casserole with leftovers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the filling ingredients together reserving 1/2 cup of mozzarella for the top of the lasagna.
- Put 1/2 cup of sauce in the bottom of an 8 x 8 brownie pan or casserole dish (use glass or ceramic).
- layer noodles over sauce and spoon 1/3 of the cheese mixture onto the noodles and then spoon on more sauce.
- Layer noodles for the second layer in the opposite direction, add 1/3 of the filling on top and then more sauce. Repeat until the pan is full.
- Cover the top layer of noodles with remaining sauce and 1/2 cup of mozzarella cheese.
- Cover with plastic wrap and store in the refrigerator for up to 2 days.
- To Bake:.
- Remove the lasagna from the fridge 1/2 hour before baking. Remove plastic wrap and cover the dish with foil. Preheat the oven to 350 and bake about 45 minutes to an hour until the lasagne tests hot. If you like a crunchy top just uncover for about 15 minutes.
Nutrition Facts : Calories 523.3, Fat 25.6, SaturatedFat 14.3, Cholesterol 82.6, Sodium 951.4, Carbohydrate 44, Fiber 4.2, Sugar 11.3, Protein 28.4
FROZEN WHISKEY SOUR PUNCH
This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.
Provided by Nimz_
Categories Punch Beverage
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- Remove tea bag and add 1 cup of sugar while still hot.
- Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- Place in a freezer container and freeze overnight.
- Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
VODKA LIME SLUSH
Make and share this Vodka Lime Slush recipe from Food.com.
Provided by RecipeNut
Categories Punch Beverage
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix concentrates, vodka and sugar with 9 cups of water in freezer container.
- Freeze until slushy.
- Stir soda into each serving.
Nutrition Facts : Calories 171.3, Sodium 0.8, Carbohydrate 33, Sugar 32.3
BANANA SLUSH PUNCH
This is a delicious, refreshing non-alcoholic punch. It's wonderful on a very hot day. Its only disadvantage is that, as the recipe says, it has to be drunk fairly quickly, before the slush melts. So this isn't a recipe to use at a party where the punch may sit in the bowl for quite awhile.
Provided by Jo Ann L
Categories Punch Beverage
Time 30m
Yield 2-4 punch bowls
Number Of Ingredients 6
Steps:
- Boil the sugar and water together for 5 minutes; cool.
- Mash the bananas and add the pineapple and lemon juices.
- Mix with the sugar water.
- Place in freezer.
- Can be frozen in 4 half-gallon milk cartons.
- (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl.
- Pour one bottle of the Sprite over it and mix together.
- Serve immediatelyslush should not be allowed to melt completely.
Nutrition Facts : Calories 3872.9, Fat 3.1, SaturatedFat 0.5, Sodium 410.7, Carbohydrate 995.4, Fiber 16.7, Sugar 878.3, Protein 9.7
GREEN SALAD WITH SHRIMP AND FETA
Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.
- Dressing can be made several days in advance and refrigerated, shake well before using.
- Combine remaining ingredients in a large salad bowl; chill until serving time.
- To serve, add dressing and toss lightly to combine.
- Add additional freshly ground pepper to taste.
AWESOME SLUSH PUNCH
I love this recipe because it is simple and a great option if you want something different than standard sherbet punch. Great for any occasion
Provided by Tina7836
Categories Punch Beverage
Time 15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients well, except the 7-Up, then freeze for at least 12-14 hours or until frozen.
- Then serve in punch bowl.
- Pour cherry 7UP in until slushy.
- (If your punch bowl is smaller, feel free to split in half- this makes a lot of punch).
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