Vegan Waffle Batter Made In The Thermomix Food

WHOLE-WHEAT VEGAN WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
• Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
• Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.

VEGAN WAFFLES

Steps:

• Set your waffle iron to preheat while you mix the batter.
• Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.
• Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.
• When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.
• Cook for 3-5 minutes or until golden.
• Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.

VEGAN WAFFLE BATTER - MADE IN THE THERMOMIX

Steps:

• Mill sugar 3 seconds/speed 9.
• Add cooking oil, non-dairy milk, and vanilla extract. Mix 5 seconds/speed 4.
• Add in the salt and flour. Mix 10 seconds/speed 6.
• Set speed to 6 and pour the baking powder in through the hole in the lid.
• Following the directions on your waffle iron - go ahead and cook up your waffles!
• This recipe makes puffier waffles than the old eggy/buttery one I used to use. Perhaps spread the batter a little thinner in your iron than you usually do.