Vegan Ube Blueberry Ice Cream Food

VEGAN UBE-BLUEBERRY ICE CREAM

Vegan Ube-Blueberry Ice Cream image

If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.

Provided by thedailygourmet

Categories Desserts Fruit Desserts Blueberry Dessert Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (14 ounce) can coconut cream, chilled
1 (14.5 ounce) package frozen ube (purple yam)
1 ½ cups frozen blueberries
1 tablespoon light agave syrup

Steps:

Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 23 g, Fat 23.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 11.9 mg, Sugar 5.8 g

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