Vegan Two Ingredient Waffles Food

VEGAN TWO INGREDIENT WAFFLES

Vegan Two Ingredient Waffles image

Make and share this Vegan Two Ingredient Waffles recipe from Food.com.

Provided by mdwittenberg

Categories Breakfast

Time 30m

Yield 3 waffles, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups oatmeal (whole oats, not instant)
1 small banana (whole)
2 cups water
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.

LIGHT AND FLUFFY VEGAN WAFFLES

Light and Fluffy Vegan Waffles image

Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.

Provided by Breanna Ford

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup warm water
2 tablespoons flaxseed meal
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¾ cups almond milk
¼ cup vegetable oil
¼ cup applesauce
1 teaspoon vanilla extract

Steps:

Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
Preheat a waffle iron according to manufacturer's instructions.
Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g

SUPER EASY, SUPER TASTY VEGAN WAFFLES

Super Easy, Super Tasty Vegan Waffles image

Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.

Provided by Lalaloula

Categories Breakfast

Time 45m

Yield 20 waffles

Number Of Ingredients 7

Ingredients

500 g flour (~4 cups)
1 (7 g) packet baking powder (enough for 500 g/4 cups flour)
1/2 teaspoon salt
125 g sugar
500 ml soymilk (or other non-dairy milk, I used vanilla rice milk)
100 ml sparkling water
2 tablespoons oil

Steps:

Combine all of the dry ingredient in a big bowl.
In a second bowl mix oil, soy milk and water.
Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
Enjoy with topping of your choice. :).

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