STRAWBERRY JAM
Provided by Ree Drummond : Food Network
Categories condiment
Time P1DT1h10m
Yield Eight 8-ounce jars of jam
Number Of Ingredients 4
Steps:
- Place the mason jars in a large hot water bath canner (or pot). Cover with water and bring to a simmer. Simmer the center lids in separate saucepan full of water.
- Place the mashed strawberries and lemon juice in a separate pot. Stir in the pectin until dissolved. Bring the strawberries to a strong boil.
- Add the sugar (measure beforehand so you can add it all at once), and then return the mixture to a full (violent) boil that can't be stirred down. Boil hard for 1 minute 15 seconds. Skim foam off the top.
- Remove one jar at a time from the simmering water. Pour water back into the pot. Using a wide-mouth funnel, fill each jar with jam, being careful to keep the liquid/fruit ratio consistent. Fill the jars so that they have 1/4-inch of space at the top. Run a knife down the side of the jar to get rid of air bubbles. Wipe the rim of the jar with a wet cloth to remove any residue or stickiness.
- Remove the center lid from the simmering water and position it on top. Put screw bands on jars, but do not over tighten! Repeat with all the jars, and then place the jars on a canning rack and lower into the water. Place the lid on the canner, and then bring the water to a full boil. Boil hard for 10 to 12 minutes.
- Turn off the heat and allow the jars to remain in the hot water for an addition 5 minutes. Remove the jars from the water using a jar lifter, and allow them to sit undisturbed for 24 hours.
- After 24 hours, remove the screw bands and check the seal of the jars. The center lids should have no give whatsoever. If any seals are compromised, store those jars in the fridge. Otherwise, fill your pantry with your newly canned goodness.
STRAWBERRY FREEZER JAM
Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! -Mary Jean Ellis, Indianapolis, Indiana
Provided by Taste of Home
Time 40m
Yield 4-1/2 pints.
Number Of Ingredients 6
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes., In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Pour into containers, leaving 1/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMOTHER'S STRAWBERRY JAM
Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy!
Provided by BecR2400
Categories Strawberry
Time P1D
Yield 8 8-ounce jars
Number Of Ingredients 3
Steps:
- Wash, dry and hull the berries. If berries are large, halve them; lightly crush about 1/3 of the berries. Place the berries into a large non aluminum pot and gently fold in the sugar and the lemon juice. Cover and set aside to macerate in a cool place for several hours, or overnight.
- Bring the mixture to a boil over medium-high heat; then reduce heat to low and simmer for 9 to 15 minutes, stirring often with a stainless steel spoon, until jam just begins to thicken.
- Remove from the heat and let jam come to room temperature, about 1 hour, then cover and cool in the refrigerator for 2 to 3 hours.
- Simmer again for 9 to 15 minutes, stirring often, until jam is thickened.
- Working quickly, pour into 8 8-ounce prepared and sterilized canning jars. Fill the jars to within 1/2 inch of the top. Wipe the rim with a clean damp cloth and seal them with 1/4 inch of melted paraffin. Cool the jars overnight. Wipe and seal again if necessary. Store in a cool, dark place.
Nutrition Facts : Calories 347.6, Fat 0.5, Sodium 2.5, Carbohydrate 88.8, Fiber 3.6, Sugar 83.6, Protein 1.2
OLD FASHIONED STRAWBERRY PRESERVES/JAM
A simple easy preserve recipe that may be successfuly frozen, I freeze large quantities in plastic containers when berry season come around, it makes a lovely spread for toast, scones or waffles --- this also works well using fresh blueberries or raspberries :) --- 2 cups of sugar will give you a very sweet taste if you prefer a preserve that is not too sweet then use 1-1/2 cups sugar or even a little less.
Provided by Kittencalrecipezazz
Categories Strawberry
Time 35m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a bowl coarsley mash the strawberries using a potato masher or fork, then place into saucepan.
- Cook the strawberries over medium heat stirring until beginning to thicken (about 6 minutes).
- Reduce the heat to low, add in sugar and lemon juice.
- Increase the heat to medium and simmer gently until the mixture thickenes and mounds on the spoon (about 20 minutes) stirring frequently.
- Remove saucepan from heat cool just slightly, then place in refrigerator for rapid jelling.
- The preserves will thicken more while chilling and will keep for 1 week in refrigerator if tightly sealed (or after cooled completely the preserves may be frozen in plastic containers if desired).
OLD-FASHIONED STRAWBERRY JAM (WITHOUT PECTIN)
Old-fashioned strawberry jam captures the essence of this short-season summer fruit, and it comes together with just three ingredients.
Provided by Ashley Adamant
Time 1h15m
Number Of Ingredients 3
Steps:
- Wash and hull strawberries to remove tops.
- Mash strawberries and measure the fruit. You should have about 8 cups.
- Add strawberries, sugar, and lemon juice to a deep, heavy-bottomed dutch oven or jam pot.
- Bring the mixture to a boil over medium-high heat on the stove, stirring frequently to prevent scorching or overflows.
- Boil gently over medium heat for about 45 minutes to an hour, until the jam reaches its set point. The time will vary based on the water content of your strawberries and the exact heat from your stove.
- Test for set using a plate that's been chilled in the freezer, or using an instant-read thermometer. The set point of strawberry jam is 220 F at sea level, and drops by 1 degree for every 500 feet above sea level. For example, at 1,000 feet in elevation the jam will set at 218 F.
- When set, ladle into prepared jars leaving 1/4 inch headspace. Seal with 2 part lids to finger tight.
- If canning, process jars in a water bath canner for 10 minutes (or 15 minutes above 6,000 feet in elevation). Turn off the heat and allow the jars to sit for an additional 5 minutes before removing them with a jar lifter to cool on a towel on the counter.
- Check seals after 12-24 hours and store any unsealed jars in the refrigerator for immediate use.
OLD-FASHIONED STRAWBERRY JAM CAKE
This was my husband's great-grandmother's old-fashioned strawberry cake recipe. We enjoy eating it at Christmas. Make sure the humidity is low when making the filling. This makes a lot of filling. If I have extra filling, I drop it on waxed paper and we eat it like divinity.
Provided by UCMOM
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Mix sugar, pecans, strawberry jam, butter, eggs, cinnamon, and nutmeg together in a bowl. Mix baking soda into buttermilk; add to the batter. Add flour a little at a time, mixing well, until combined.
- Pour batter evenly into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cakes cool, beat sugar and butter for filling together in a bowl with an electric mixer until creamy. Add heavy cream, raisins, and pecans. Transfer to a pot and bring to a boil. Do not stir once syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Spread between and over the top of the cooled cake layers, letting excess drip down the sides.
Nutrition Facts : Calories 998.9 calories, Carbohydrate 131.7 g, Cholesterol 150.3 mg, Fat 52.1 g, Fiber 4.2 g, Protein 9.3 g, SaturatedFat 22 g, Sodium 210.8 mg, Sugar 99.2 g
OLD-FASHIONED STRAWBERRY PRESERVES
Categories Condiment/Spread Fruit Quick & Easy Low Sodium Strawberry Spring Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Place hulled strawberries in heavy large saucepan and mash coarsely. Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes. Reduce heat to low. Add 2 cups sugar and stir until dissolved. Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove saucepan from heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in airtight container.)
More about "old fashioned strawberry jam food"
OLD FASHIONED STRAWBERRY JAM - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
OLD-FASHIONED STRAWBERRY PRESERVES RECIPE - THE SPRUCE …
From thespruceeats.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT …
From theflavorbender.com
OLD FASHIONED STRAWBERRY JAM RECIPE | MY POPPET LIVING
From mypoppet.com.au
25 DELICIOUS RECIPES WITH STRAWBERRY JAM - THE TOASTY …
From thetoastykitchen.com
OLD-FASHIONED STRAWBERRY JAM RECIPE (WITHOUT PECTIN)
From themoderndomestique.com
STRAWBERRY JAM RECIPE - DRISCOLL'S
From driscolls.com
HOW TO MAKE OLD FASHIONED STRAWBERRY JAM - WONDERHOWTO
From jelly-jam-preserves.wonderhowto.com
OLD-FASHIONED STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
EASY STRAWBERRY JAM (NO PECTIN) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE OLD-FASHIONED JAMS—REALLY SIMPLE
From harvesttotable.com
OLD FASHIONED STRAWBERRY JAM - LOUISIANA LAGNIAPPE FOODS
From louisianalagniappefoods.com
OLD-FASHIONED STRAWBERRY-RHUBARB CRISP RECIPE - FOOD & WINE
From foodandwine.com
OLD-FASHIONED STRAWBERRY JAM - ELLEN ECKER OGDEN
From ellenogden.com
OLD FASHIONED STRAWBERRY JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED STRAWBERRY JAM RECIPE | MY POPPET LIVING
From pinterest.com
OLD FASHIONED STRAWBERRY JAM RECIPE - RUNNING BLONDE
From asideofsweet.com
OLD FASHIONED STRAWBERRY JAM : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OLD-FASHIONED STRAWBERRY JAM - HOBBY FARMS
From hobbyfarms.com
VINTAGE COOKBOOK OLD FASHIONED STRAWBERRY RECIPES BEAR WALLOW …
From pinterest.ca
OLD-FASHIONED STRAWBERRY LAYER CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OLD FASHIONED STRAWBERRY ICE CREAM - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RASPBERRY JAM RECIPE | THE BEST OLD FASHIONED JAM - DIY CRAFT CLUB
From diycraftclub.com
EASY HOMEMADE STRAWBERRY JAM RECIPE WITHOUT PECTIN
From masalakorb.com
OLD FASHIONED CWA STRAWBERRY JAM | MATT'S COOLUM FARM FRESH
From mattscoolumfarmfresh.com.au
HOMEMADE STRAWBERRY JAM - LANA’S COOKING
From lanascooking.com
THE BEST STRAWBERRY FREEZER JAM RECIPE - LOW SUGAR NO PECTIN
From farmhouseharvest.net
OLD FASHIONED STRAWBERRY PRESERVES (WATERBATH)
From pinterest.ca
BAREFOOT CONTESSA | FRESH STRAWBERRY JAM | RECIPES
From barefootcontessa.com
HOW TO MAKE OLD-FASHIONED STRAWBERRY JAM - PICK YOUR …
From pickyourown.org
OLD FASHIONED STRAWBERRY PRESERVES - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
RECIPE FOR A TRADITIONAL, OLD-FASHIONED STRAWBERRY JAM
From dustwithflour.blogspot.com
OLD FASHIONED STRAWBERRY JAM RECIPE | RESTAURANT MANAGER
From rmagazine.com
OLD FASHIONED STRAWBERRY JAM - RECIPE - COOKS.COM
From cooks.com
STRAWBERRY JAM - THE OLD FASHIONED WAY - I COOK AND PAINT
From icookandpaint.com
GRANDMA'S STRAWBERRY FREEZER JAM RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
22 OLD FASHIONED JAM IDEAS | JAM, JAM RECIPES, STRAWBERRY JAM RECIPE
From pinterest.ca
OLD-FASHIONED STRAWBERRY JAM CAKE RECIPES ALL YOU NEED …
From stevehacks.com
OLD FASHIONED STRAWBERRY JAM - OUR ORGANIC FARMHOUSE
From ourorganicfarmhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love