Vegan Sweet Potato Pancakes Food

SWEET POTATO PANCAKES (VEGAN)

Sweet Potato Pancakes (Vegan) image

Make and share this Sweet Potato Pancakes (Vegan) recipe from Food.com.

Provided by Sydney Mike

Categories Breakfast

Time 55m

Yield 10 pancakes, 5 serving(s)

Number Of Ingredients 11

Ingredients

4 cups sweet potatoes, peeled, coarsely grated
1 cup water
6 cups red potatoes, shredded
2 cups water (yes, again)
2 teaspoons salt
1 cup onion, diced
1/2 cup fresh parsley, chopped
1/2 cup unbleached white flour
1 1/4 cups dried cranberries
4 teaspoons Crisco shortening
1/4 cup canola oil

Steps:

Put sweet potatoes & 1 cup of water in a large skillet over medium heat, then cover & steam for 10 minutes or until potatoes start to soften. Transfer the potatoes to a plate & set aside.
In a large mixing bowl, combine red potatoes with the salt & 2 cups of water & let stand for 20 minutes before rinsing, draining & pressing dry.
To the red potatoes, add the sweet potatoes, onions, parsley, flour, cranberries & Crisco, mixing well.
Heat half of the oil in the skillet over medium-low heat. When it is hot, add 1/2-cup measures of the potato mixture to the skillet, pressing down to flatten, & cook 3 to 5 minutes or until the bottoms are brown. Turn the pancakes over & brown the other side.
Transfer the cooked pancakes to a paper towle-lined plate & repeat the previous step with the remaining potato mixture.
Serve hot & crisp.

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