BISQUICK APPLE DUMPLINGS
I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com
Provided by Cara H.
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat Oven to 350°
- 2. Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
- 3. Next make dough for dumplings, mix Bisquick and Milk
- 4. It will seem dry but the dough will all mix together
- 5. Roll dough out to about 6 to 8 inch round
- 6. Place Apple mixture in center and fold dough around apples
- 7. Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
- 8. Make brown sugar sauce
- 9. In a sauce pan over med heat mix brown sugar, water and butter
- 10. Heat until sugar is dissolved
- 11. Then pour over dumpling
- 12. Bake dumpling at 350° for 40 min or until apples are tender
APPLE DUMPLINGS
You can't go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall-homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
- Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
- Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
- Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
- In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
- Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
- Serve warm or cooled with syrup from pan.
Nutrition Facts : Calories 830, Carbohydrate 141 g, Cholesterol 65 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 104 g, TransFat 1 g
APPLE DUMPLINGS (DIABETIC)
are you diabetic or on a diet? never fear! you can still indulge in Apple Dumplings with this recipe
Provided by Bluenoser
Categories Dessert
Time 1h
Yield 4 dumplings
Number Of Ingredients 7
Steps:
- Roll out pie dough and cut into four equal pieces.
- Peel and core apples and sprinkle with lemon juice.
- Place an apple in the centre of each piece of dough.
- Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.
- Top each apple with one tsp margarine.
- Bring opposite ends of dough up over apple.
- Moisten slightly with water and seal securely.
- Brush dough with beaten egg white and place in shallow baking pan.
- Bake 425F 35-45 mins or til pastry is golden brown.
Nutrition Facts : Calories 367.4, Fat 19, SaturatedFat 4.4, Sodium 293.2, Carbohydrate 47.1, Fiber 5, Sugar 20.9, Protein 4.3
BISQUICK DUMPLINGS
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
Provided by lauralie41
Categories Winter
Time 25m
Yield 10 dumplings
Number Of Ingredients 2
Steps:
- In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
- Drop mixture by spoonfuls onto boiling stew and reduce heat.
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
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