VEGAN SWEET POTATO BISCUITS
These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.
Provided by Newfun4me
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Prick sweet potato all over with a fork. Microwave on high in 2-minute intervals until tender, turning halfway through, 8 to 10 minutes. Cool sweet potato until easily handled.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix white whole wheat flour, whole wheat flour, baking powder, sugar, baking soda, salt, and cinnamon together in a large bowl. Cut in coconut oil with a pastry cutter until mixture is the size of peas.
- Peel sweet potato and mash coarsely with a fork. Measure out 3/4 cup mashed sweet potato and mix into the flour mixture. Pour in cashew milk and mix until dough is just sticky.
- Dust a flat work surface with flour. Turn out dough and knead 5 to 6 times to bring it together. Pat out to 1/2-inch thickness. Cut into rounds with a biscuit cutter. Place 1 inch apart on the lined baking sheet.
- Bake biscuits in the preheated oven until bottoms are golden brown, 12 to 16 minutes.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.5 g, Fat 2.5 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 284.5 mg, Sugar 1.7 g
SWEET POTATO BISCUITS (VEGAN)
These biscuits are THE BEST!!! This recipe is adapted from a non-vegan recipe I got from Williams-Sonoma, so it can easily be converted back to non-vegan by using real butter and buttermilk in place of the soured soy milk. Keep the butter and shortening cold to make the biscuits flaky, and handle the dough as little as possible so they will be tender. Cutting the biscuits into rectangles avoids leaving scraps which would need to be rerolled, which can lead to tough biscuits, but I have found that rerolling them once doesn't have that much of an impact.
Provided by Caitlin Williams
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Prick sweet potato several times with a fork, place it directly on the oven rack, and bake until very tender, about 1 1/4 hours.
- Let cool completely.
- Position oven rack in the top 1/3 of oven and preheat oven to 450°F.
- Put vinegar into a liguid measuring cup and add the soy milk, this sours the soy milk for a buttermilk replacement.
- Peel sweet potato and force it through the medium disk of a food mill, or a large-mesh sieve into a bowl.
- Add soured soy milk and whisk until smooth.
- In a large bowl, sift together the all-purpose flour, cake flour, baking powder, and sugar (if using dry sweetener, add liquid sweetener to the wet mixture).
- Add the shortening and butter and cut them into the dry ingredients using a a pastry blender, until they resemble corn kernals.
- Add the wet mixture and stir until a soft, crumbly dough forms.
- Turn the dough out onto a well-floured surface and knead 8 to 10 times, until it just holds together.
- Roll out and pat the dough into a rectangle 6 by 12 inches.
- Using a knife or cookie cutter, cut the dough into 12 rectangular biscuits.
- Transfer the biscuits to an ungreased insulated baking sheet (recommended) or doubled regular baking sheets.
- Bake until the biscuits have risen and their edges and bottoms are lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 266.1, Fat 12.2, SaturatedFat 3.4, Sodium 172.1, Carbohydrate 34.1, Fiber 1.6, Sugar 2.1, Protein 4.9
More about "vegan sweet potato biscuits food"
VEGAN SWEET POTATO BISCUITS - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (12)Total Time 48 minsCategory Baked Goods, SideCalories 280 per serving
- Make sure to keep everything as cold as possible when making this recipe. If you have space, it's good to put the flour in the freezer for 20-30 minutes before you start, but longer is fine. Flour doesn't freeze solid and will stay useable no matter how long you leave it there. Keep the butter, sweet potato and milk in the fridge until the last possible moment too.
- Preheat oven to 425°F (218 °C) and have a shelf ready about ¾ way up the oven. Grease a 9-10 inch cast iron skillet really well with vegan butter, or line a baking tray with parchment paper if you don't have a cast iron skillet. Keep the skillet/tray away from the preheating oven so it doesn't get warm.
- Whisk the mashed sweet potato with half a cup (120 mls) of the milk and put it in the fridge so it stays nice and cold. Set aside the remaining small amount of milk. you might need it later.
- To a food processor or a large bowl, add the flour, baking powder and salt. Pulse or whisk a couple of times to combine.
VEGAN SWEET POTATO BISCUITS - COOK NOURISH BLISS
From cooknourishbliss.com
4.8/5 (4)Total Time 35 minsCategory BreadsPublished 2019-04-16
SWEET POTATO BISCUITS (FLUFFY, VEGAN, GLUTEN-FREE)
From delightfulmomfood.com
SWEET POTATO VEGAN BISCUITS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
SWEET POTATO BISCUITS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
15 MUST-MAKE VEGAN SWEET POTATO DINNERS THAT ARE …
From onegreenplanet.org
SWEET POTATO BISCUITS {VEGAN, GLUTEN FREE} | SHUANGY'S …
From shuangyskitchensink.com
VEGAN SWEET POTATO BISCUITS - WHERE YOU GET YOUR PROTEIN
From whereyougetyourprotein.com
VEGAN DOLLHOUSE - VEGAN SWEET POTATO DINNER ROLLS
From vegandollhouse.com
IRON VEGAN JALAPEñO BISCUITS - THE SWEET POTATO
From thesweetpotato.ca
10 BEST VEGAN SWEET POTATO RECIPES - YUMMLY
From yummly.com
VEGAN SWEET POTATO BISCUITS
From living-vegan.com
VEGAN SWEET POTATO BISCUITS BRING SOFT, FLUFFY WARMTH
From washingtonpost.com
Is Accessible For Free FalseTotal Time 2 hrs 45 minsServings 10
SOFT VEGAN SWEET POTATO DINNER BISCUITS | VEGKITCHEN
From vegkitchen.com
VEGAN SWEET POTATO BISCUITS - THE UPSIDE BY VITACOST.COM
From vitacost.com
VEGAN GLUTEN-FREE SWEET POTATO HERBED BISCUITS | VEGNEWS
From vegnews.com
20 VEGAN SWEET POTATO RECIPES THAT ARE HEALTHY AND …
From allrecipes.com
RECIPE: VEGAN SWEET POTATO BISCUITS - WANDERLUST
From wanderlust.com
SWEET POTATO DROP BISCUITS (AIR FRYER) - HEALING TOMATO RECIPES
From healingtomato.com
VEGAN SWEET POTATO BISCUITS: LOW-WASTE & VEGAN
From chefpriyanka.com
VEGAN SWEET POTATO BISCUITS - HEALTHIER STEPS
From healthiersteps.com
VEGAN SWEET POTATO BISCUITS - LIFE.STYLE
From recipe.sustainableactionnow.org
HOW TO MAKE VEGAN SWEET POTATO COCONUT BISCUITS - KITCHN
From thekitchn.com
VEGAN SWEET POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VEGAN SWEET POTATO COCONUT BISCUITS - THE WASHINGTON POST
From washingtonpost.com
VEGAN SWEET POTATO BUTTERMILK BISCUITS - MAKE IT DAIRY FREE
From makeitdairyfree.com
VEGAN SWEET POTATO BISCUITS BRING SOFT, FLUFFY WARMTH TO YOUR …
From seattletimes.com
25 SWEET POTATO VEGAN RECIPES {OIL-FREE} - EATPLANT-BASED
From eatplant-based.com
VEGAN SWEET POTATO BISCUITS - VEGANOOK
From veganook.com
MAKE THIS VEGAN SWEET POTATO COCONUT BISCUIT RECIPE AND MORE …
From goodmorningamerica.com
VEGAN SPELT SWEET POTATO BISCUITS RECIPE - VEGAN RICHA
From veganricha.com
SWEET POTATO BISCUITS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASY VEGAN ROASTED POTATO SALAD - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
SWEET POTATO BISCUITS - FRESH FROM THE VEGAN KITCHEN
From vegkitchen.com
11 VEGAN SWEET POTATO RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN SWEET POTATO BISCUITS
From sweetpotatosoul.com
VEGAN SWEET POTATO BISCUITS - THE BGANG
From thebgang.com
VEGAN SWEET POTATO BISCUITS - PLANT-BASED MAVENS
From plantbasedmavens.com
GRAIN-FREE SWEET POTATO DROP BISCUITS {VEGAN, OIL-FREE}
From powerhungry.com
VEGAN SWEET POTATO BISCUITS - PICKLES & HONEY
From picklesnhoney.com
10 BEST VEGAN SWEET POTATO BREAKFAST RECIPES - YUMMLY
From yummly.com
SWEET POTATO BISCUITS - THE MOSTLY VEGAN
From themostlyvegan.com
VEGAN SOUTHERN SWEET POTATO BISCUITS | VEGAN SOUL FOOD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love