VEGAN SWEET LASSI
We came up with this recipe in a pinch, based on what we had been served in restaurants in the past, and according to other suggestions. It is a refreshing beverage that will cut the heat of your favourite curry - we hope you enjoy it!
Provided by Marina K
Categories Smoothies
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl and blend with hand blender, or in a blender if desired.
- Pour into glasses and serve with ice cubes.
- Alternatively, if you have a blender, add the ice cubes directly into the mixture for a crushed ice texture.
Nutrition Facts : Calories 55.1, Fat 0.1, Sodium 1, Carbohydrate 14.4, Fiber 0.5, Sugar 12.8, Protein 0.2
SPICED & SWEET LASSIS
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu
Provided by Good Food team
Categories Dinner
Time 5m
Number Of Ingredients 6
Steps:
- For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.
VEGAN MANGO LASSI
This is a sweet, spicy Indian beverage commonly made with yogurt. It's excellent on a hot summer day or for a light breakfast!
Provided by BelovedRooster
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all in a blender and blend until smooth and creamy.
- Serve chilled.
Nutrition Facts : Calories 106.2, Fat 0.4, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 27.8, Fiber 3.2, Sugar 23.2, Protein 1
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CREAMY MANGO LASSI (VEGAN YOGURT DRINK) - ELAVEGAN
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5/5 (1)Calories 168 per servingCategory Drinks
- Watch the video in the post for easy visual instructions.Add all ingredients to a blender or food processor and blend until completely smooth.
- Add some ice cube to the blender if you want to make a mango lassi slush and blend again. I prefer a creamy lassi, therefore, I didn't use ice cubes. Enjoy!
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- Add mango, coconut milk (start with a smaller amount of coconut milk and work your way up as needed), coconut yogurt, and lime juice to a high-speed blender or food processor. Blend on high until creamy and smooth, scraping down sides as needed.
- Taste and adjust flavor as needed, adding honey (or maple syrup to keep vegan) at this time for a bit of sweetness (you may not need any), lime for acidity, coconut yogurt for thickness and tang, or coconut milk to thin.
- Serve as is, or swirled with additional coconut yogurt. Fresh chopped mango, shredded coconut, and lime wedges also make a beautiful garnish.
- Store leftovers covered in the fridge up to 24 hours (though best when fresh), or in the freezer up to 1 month. We speculate this smoothie would be delicious frozen as ice cubes or popsicles!
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