SMOTHERED VEGAN BURRITOS
These Smothered Vegan Burritos are filled with spicy black beans and rice, then smothered in a homemade enchilada sauce.
Provided by Willow Moon
Categories Main Course
Time 28m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Enchilada Sauce: Combine all ingredients in a pan. Bring to a boil, then reduce to a simmer and cook for about 5 minutes.
- Burritos: Mix rice, black beans, and red pepper. Add salt and pepper as needed.
- Place 1/3 of rice and bean mixture on a tortilla. Fold over sides of tortillas and roll away from you making a tight burrito. If you fill the tortillas with too much mixture, they will be harder to roll. Repeat with the other two tortillas.
- Pour about 1/2 cup of enchilada sauce into a baking dish. My dish was 9 1/2" x 7 1/2". Place burritos in dish. Pour the rest of the sauce over the top. Sprinkle grated vegan cheddar over the top. Bake at 350° for 10 minutes, and broil for a few minutes at 450° if vegan cheese isn't melted yet.
- Garnish with chopped tomatoes, kalamata olives, and pickled peppers and onions.
Nutrition Facts : Calories 345 kcal, Carbohydrate 59 g, Protein 11 g, Fat 7 g, SaturatedFat 2 g, Sodium 1206 mg, Fiber 9 g, Sugar 8 g, ServingSize 1 serving
WET BURRITOS RECIPE
This Wet Burritos recipe has a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes.
Provided by Zona
Categories Beef
Time 40m
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
- Drain grease, and season with the garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well, and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.
- Divide the beef and bean mixture into 6 portions in the pan.
- Place a burrito sized tortilla on a plate and place 1/6 of the ground beef mixture onto the center.
- Top with a little cheese and lettuce. Leave the lettuce out if you don't want it baked inside. You can substitute or add other veggies as well.
- Fold in the left and right side of the tortilla over the filling, holding in place with your fingers. Then fold in the top and bottom sides of the tortilla over the filling (like an envelope) making sure to overlap well so no filling can escape.
- Repeat with the other 5 tortillas.
- Place seam side down in two greased 9 x 13 oven safe dishes. Click for a 9 x 13 baking dish.
- Pour the entire saucepan of the sauce over the top of the burritos.
- Top with the remaining cheese sprinkled over all evenly.
- Bake in the preheated oven for 15-20 minutes until burritos are heated through and cheese is melted.
- Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings.
Nutrition Facts : Calories 1204 calories, Carbohydrate 145 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 41 grams fat, Fiber 13 grams fiber, Protein 63 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1998 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
VEGAN BURRITOS
Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 40m
Number Of Ingredients 14
Steps:
- To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer. Season with salt. Simmer until thick, add the beans and cook briefly (make sure any water gets cooked off), then stir in the coriander.
- If you are using cold cooked rice, then warm it through, stir in the lime juice, red onion and nuts and season well.
- Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil, if you like, and cut in half.
Nutrition Facts : Calories 513 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 16 grams protein, Sodium 1.7 milligram of sodium
More about "vegan smothered burritos with red sauce food"
SWEET POTATO BURRITO WITH AVOCADO SALSA - COOKIE AND KATE
From cookieandkate.com
4.9/5 (49)Total Time 1 hrCategory MainCalories 654 per serving
SMOTHERED BURRITOS WITH RED SAUCE AND QUESO RECIPE
From totsfamily.com
SMOTHERED GREEN CHILI BURRITOS - THE WHOLE FOOD PLANT …
From plantbasedcookingshow.com
WET BURRITO WITH GROUND BEEF {SMOTHERED IN RED …
From keytomylime.com
SALSA VERDE SMOTHERED VEGGIE BURRITO | NAIVE COOK …
From naivecookcooks.com
SWEET POTATO AND KIDNEY BEAN BURRITOS | OLIVES FOR DINNER
From olivesfordinner.com
VEGAN BURRITO - VEGAN HEAVEN
From veganheaven.org
SMOTHERED LENTIL BURRITOS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
QUESO SMOTHERED WET BURRITOS - FOOD BLOG
From simplyveganized.com
VEGAN RED CHILI BURRITO SKILLET - RABBIT AND WOLVES
From rabbitandwolves.com
ULTIMATE VEGAN BURRITO – A COUPLE COOKS
From acouplecooks.com
VEGAN BURRITOS - GOURMANDELLE
From gourmandelle.com
VEGAN SMOTHERED BEAN BURRITOS - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
Reviews 2Category DinnerCuisine MexicanTotal Time 40 mins
SMOTHERED CHICKEN VERDE BURRITOS - GRACE-FILLED HOMEMAKING
From gracefilledhomemaking.com
VEGAN SMOTHERED BURRITOS WITH RED SAUCE | RECIPE | APPLE RECIPES …
From pinterest.com
HOW TO MAKE VIEWS FAMOUS BAKED WET BURRITOS SMOTHERED W/ …
From youtube.com
SMOTHERED BURRITOS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
21 EASY VEGAN BURRITO RECIPES – EASY VEGAN RECIPES
From easyveganrecipes.com
VEGAN BURRITO RECIPE - LOVE AND LEMONS
From loveandlemons.com
SMOTHERED BURRITOS - BY JENNY ROUTLEDGE - BUMPKIN VEGAN
From bumpkinvegan.substack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love