Vegan Slow Cooker Spaghetti Sauce Food

VEGAN SLOW COOKER SPAGHETTI SAUCE

Steps:

• Put the oil in a large skillet and heat to medium-low.
• Add the onion and sauté until it is translucent. About 10 minutes.
• Add the garlic and cook 5 more minutes. It really does make the sauce taste better to sauté first.
• Add all of the ingredients to the slow cooker except the frozen meatless crumbles.
• Cook on low for 6 to 8 hours adding the frozen meatless crumbles the last two hours.
• If you want to cook on high then cook 3 to 4 hours adding the frozen meatless crumbles the last hour.
• Serve hot!

VEGETARIAN SLOW COOKER SPAGHETTI SAUCE

Steps:

• Cut peppers and onions and place in crockpot.
• Add remaining ingredients and stir well.
• Cover and cook on high for 4 hours or on low for 6 hours.
• Serve over any type of pasta, enjoy!

VEGETARIAN CROCK POT SPAGHETTI SAUCE

Steps:

• Cook onions and carrots in oil in large nonstick skillet over medium heat.
• Stir and cook for 4-5 minutes until tender. Add mushrooms and bell pepper and stir. Place vegetables into bottom of 4-5 quart crock pot and add remaining ingredients except spaghetti pasta and cheese.
• Cover crock pot and cook on low for 7-8 hours.
• Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high.
• Cook, uncovered, for 1 more hour to thicken sauce.
• At this point the sauce can be frozen. Divide into smaller portions and cool in refrigerator.
• Wrap, label, and freeze the sauce up to 3 months.
• To thaw and reheat, thaw sauce overnight in refrigerator.
• Pour into skillet and heat over medium heat, stirring frequently, about 15-20 minutes or until sauce bubbles and is thoroughly heated.
• You can even cook the pasta until almost tender and combine it with the cooled sauce. Freeze as directed, and thaw as directed. You may need to add 1/4-1/3 cup water when reheating if freezing the pasta in the sauce.
• Or you can go ahead and serve sauce with cooked spaghetti and grated Parmesan cheese. 6 servings.

SLOW COOKER SPAGHETTI SAUCE

Steps:

• Brown the ground beef with the onion and garlic.
• Drain off fat.
• Put browned meat and all remaining ingredients into a 1 quart crock pot.
• Stir to combine.
• Cook for 6-8 hours on low.