Vegan Sausage Patties Recipe 445 Food

VEGAN SEASONED FAUX "SAUSAGE" PATTIES

Steps:

• In a bowl, pour the water and soy sauce over the TVP.
• When soft add the other ingredients except the gluten and mix well.
• When the mixture is cooled, add the gluten flour.
• Mix well with your hands and form into 10 thin patties (I get 5).
• Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
• These can be refrigerated or frozen for later use.
• I place them on a baking sheet and freeze them and then place them all in a freezer bag.
• For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
• In a bowl, pour the water & soy sauce over the TVP.
• When soft, add other ingredients (except the gluten) and mix well.
• When the mixture is cooled, add in the gluten flour.
• With your hands, mix well, forming into 10 thin patties (or 5).
• In a heavy skillet, spray with PAM.
• In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
• You may use right away, or store in the freezer for other occasions!
• These can be refrigerated or frozen, carefully, for later use.

VEGAN/VEGETARIAN SAUSAGE PATTIES

Steps:

• Stir together tvp and boiling water and set aside to soak for 5 minutes.
• Meanwhile, mix flour, flax, bran, and dry spices; stir to incorporate. Stir in tvp. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir, if using (this way the smoke will be evenly distributed). Stir in other liquid ingredients, then add wet to dry; mix well. With your hands, form mixture into 2" balls and flatten slightly into patties.
• Fry in oil in an uncovered frying pan on medium heat, about 2 minutes per side (or until browned).
• Freeze leftovers (if you have any) and microwave 1-2 minutes to enjoy on busy weekday mornings.