VEGAN RED VELVET CAKE WITH CREAM CHEESE FROSTING
This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!
Provided by thebananadiaries
Categories Dessert
Time 50m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 350F and grease three 6″ cake pans or two 8″ cake pans with olive or coconut oil. Line with parchment paper and set aside. Add the apple cider vinegar to unsweetened dairy free milk and set aside to curdle for 5 minutes.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda and sea salt. Set aside.
- In a stand mixer with paddle attachment or large bowl, cream the vegan butter for 2-3 minutes, until fluffy. Add in the sugar, and continue mixing until the sugar is almost dissolved into the butter. Then add in the applesauce, vanilla, and red food coloring. Mix on medium speed until combined. Add in the flour mixture and vegan buttermilk in increments of two, mixing until the flour is JUST integrated into the wet ingredients.
- Divide batter evenly amongst the cake pans. Place cake pans into the oven and bake for 30-35 minutes, or until the toothpick comes out clean.
- Let the cakes cool in the pan for 10 minutes, then transfer them to a drying rack to cool completely before frosting.
Nutrition Facts : ServingSize 1 slice, Calories 392 calories, Sugar 24 g, Sodium 449.5 mg, Fat 21.2 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 48.5 g, Fiber 2.3 g, Protein 4 g, Cholesterol 0 mg
VEGAN RED VELVET CAKE WITH CREAM CHEESE FROSTING
Adapted from a Christian Vegetarian Association Newsletter Authentic Taste -- and I've had it in the South! I think it could be made with less margarine in the batter with a little more applesauce for a lower fat content.
Provided by DustyandSarah
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. In a cup pour the milk and add the lemon juice. Let sit while preparing the next dew ingredients. This makes buttermilk. Cream together the margarine, vegan sugar and then add the applesauce and flour.
- In a small bowl mix together cocoa and food coloring to form a slight paste. Add it to the creamed mixture. Mix the salt and flour together and add it to the batter alternating with the buttermilk in three batches, mixing after each addition. Add vanilla extract. Mix in baking soda and vinegar. Pour batter into 2 greased cake pans (I used round) and bake for 40 minutes or until toothpick comes out clean.
- Frosting:.
- Mix softened cream cheese and margarine together. Add vegan sugar vanilla and soymilk. Mixture will be very soft (almost a glue-like texture). After cake cools slightly put one layer on a plate and pour some frosting over so that it runs down the sides. Let cool a little more and add the next layer and repeat process.
Nutrition Facts : Calories 468.5, Fat 19.3, SaturatedFat 3.4, Sodium 655.6, Carbohydrate 70, Fiber 1.8, Sugar 42.1, Protein 5.3
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING (VEGAN)
These have to be one of the BEST cupcakes I've ever made!! The chocolate extract REALLY makes it, so it's worth finding. As well as the little hint of almond. For the frosting, I've actually used a little less powdered sugar and it was plenty sweet (1 1/2-3/4 cup)
Provided by Kozmic Blues
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and line muffin pans with liners.
- Whisk together the soy milk and vinegar and set aside to curdle.
- Sift the flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl and mix.
- Add the oil, food coloring, chocolate extract, Vanilla extract and almond extract to the curdled soy milk. Whisk well to combine.
- Make well in center of dry ingredients and gently fold wet ingredients into dry, mixing until large lumps disappear.
- Do not over mix, oryour cupcakes will turn out gummy - small lumps are okay.
- Fill cupcake liners about three-quarters full as these cupcakes will rise fairly high.
- Place in hot oven and bake 18-20 minutes until done, or until toothpick inserted in cetner comes out clean.
- Cool cupcakes in the pan for five mintues, and then transfer to a cooling rack or surface to cool completely.
- For frosting:.
- Using a hand mixer, cream together margarine and cream cheese until just combined, then whip in the powdered sugar in 1/2 cup batches.
- Scrape down the sides and mix until smooth and creamy.
- Mix in the vanilla.
- Keep tightly covered and refrigerated until ready to use.
More about "vegan red velvet cake with cream cheese frosting food"
VEGAN RED VELVET CAKE - LOVING IT VEGAN
Web Nov 12, 2015 For the Red Velvet Cake: 2 cups All Purpose Flour (250g) 1 Tablespoon Cocoa Powder Unsweetened 1 cup White …
From lovingitvegan.com
4.9/5 (89)Total Time 35 minsCategory Cakes, DessertCalories 446 per serving
From lovingitvegan.com
4.9/5 (89)Total Time 35 minsCategory Cakes, DessertCalories 446 per serving
- Preheat the oven to 350°F (180°C). Spray two 8-inch cake pans (see notes*) with non-stick spray and line the bottoms with parchment paper. Set aside.
- To make the vegan buttermilk add 1 Tbsp lemon juice to a measuring jug and then add soy milk up to the 1 cup (240ml) line. Leave to sit for a minute, it will curdle into buttermilk.
VEGAN RED VELVET CAKE | SHOWSTOPPING DESSERT! | OH MY …
Web Apr 21, 2021 MAKE THE CAKE. Preheat the oven to 180 degrees C (350 degrees F). In a large mixing bowl, whisk together the buckwheat flour, …
From ohmyveggies.com
4.5/5 (2)Total Time 1 hr 25 minsCategory DessertCalories 516 per serving
From ohmyveggies.com
4.5/5 (2)Total Time 1 hr 25 minsCategory DessertCalories 516 per serving
- In a large mixing bowl, use an electric mixer to whisk together the vegan cream cheese and butter.
VEGAN RED VELVET CUPCAKES - VEGAN HUGGS
Web Feb 8, 2022 Mix the soy milk and vinegar together and let sit for 10 minutes to create vegan buttermilk.; Add the oil, applesauce, sugar, red coloring, and vanilla to the buttermilk and whisk to combine.; Sift …
From veganhuggs.com
From veganhuggs.com
VEGAN RED VELVET CAKE - NAMELY MARLY
Web Jan 25, 2023 Instructions. Preheat oven to 350°F/175°C. Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil. …
From namelymarly.com
From namelymarly.com
RED VELVET CAKE - WIKIPEDIA
Web Flour, buttermilk, butter, sugar, cocoa powder, and/or cream cheese icing. Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing. [2] Traditional recipes do not use food …
From en.wikipedia.org
From en.wikipedia.org
VEGAN RED VELVET CAKE • IT DOESN'T TASTE LIKE CHICKEN
Web Feb 5, 2020 To make vegan red velvet cake: Preheat your oven to 350F (180C). lightly grease two 8-inch round cake pans. In a large bowl, whisk the dry ingredients together. In a medium bowl, mix the wet ingredients …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
Web Instructions. To a large mixing bowl, add softened butter and beat or whisk vigorously to combine. Then add vegan cream cheese and mix again until creamy and smooth. Add sifted powdered sugar in 1 cup (100 g // …
From minimalistbaker.com
From minimalistbaker.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING
Web Feb 11, 2019 Cream Cheese Frosting 16 ounces (450g) full-fat block cream cheese, softened to room temperature 3/4 cup ( 170g) unsalted butter, softened to room temperature 5 cups ( 500g) confectioners’ sugar …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
VEGAN RED VELVET CAKE WITH CREAM CHEESE FROSTING
Web Jan 7, 2021 Step 5: Beat in red food coloring or beetroot powder, and vinegar until well combined. Step 6: Alternately, add flour mixture, and vegan buttermilk, beating on low to medium speed until just combined. …
From keepingthepeas.com
From keepingthepeas.com
KETO RED VELVET CAKE WITH CREAM CHEESE FROSTING
Web Jul 24, 2020 Decorating Low-Carb Red Velvet Cake Like most red velvet cakes, this keto cake uses a cream cheese frosting. However, this is a sugar-free cream cheese frosting using powdered erythritol, butter, and …
From sweetashoney.co
From sweetashoney.co
RED VELVET CAKE WITH CREAM CHEESE FROSTING - MEALPLANNERPRO.COM
Web Mar 1, 2023 3 cups (360g) cake flour (spooned & leveled) 1 teaspoon baking soda; 2 Tablespoons (10g) unsweetened natural cocoa powder
From mealplannerpro.com
From mealplannerpro.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE - TODAY
Web Jun 7, 2021 In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside. In a liquid measure, add the buttermilk, vinegar, red dye and vanilla. Whisk …
From today.com
From today.com
CREAM CHEESE FROSTING - SUNKISSED KITCHEN
Web Mar 21, 2023 How to Make Cream Cheese Frosting. Step 1: Add softened cream cheese and butter to a large mixing bowl, or stand mixer bowl, and using the whisk attachment, …
From sunkissedkitchen.com
From sunkissedkitchen.com
FOR THE LOVE OF RED VELVET {CAKE THAT IS!} - CAKE COOKING RECIPES
Web Sep 26, 2018 Cake Ingredients: 1/2 cup butter ; 1 1/2 cups sugar; 2 eggs; 2 tablespoons cocoa; 2 ounces red food coloring; 2 1/2 cups flour; 1 teaspoon salt; 1 cup buttermilk
From cakecooking-recipes.blogspot.com
From cakecooking-recipes.blogspot.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - BAKER BY NATURE
Web Nov 29, 2016 In a medium-sized bowl sift together the cake flour, cocoa powder, and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, …
From bakerbynature.com
From bakerbynature.com
DUNCAN HINES, PERFECT SIZE, RED VELVET CAKE MIX & CREAM CHEESE …
Web Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological …
From world-no.openfoodfacts.org
From world-no.openfoodfacts.org
EASY VEGAN RED VELVET CAKE | JESSICA IN THE KITCHEN
Web Dec 24, 2021 Preheat the oven to 350°F/180°C. Make the buttermilk. Combine the tablespoon of vinegar and room temperature vegan milk in a jar; this will curdle the milk …
From jessicainthekitchen.com
From jessicainthekitchen.com
VEGAN RED VELVET CAKE RECIPE | EATINGWELL
Web To prepare frosting: Beat cream cheese and butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. With the mixer on medium-low, gradually add …
From eatingwell.com
From eatingwell.com
EASY VEGAN RED VELVET CUPCAKES | JESSICA IN THE KITCHEN
Web Dec 18, 2021 Red Velvet Cupcakes. Line muffin cups with cupcake liners. Preheat the oven to 350°F/180°C. In a jar, add the tablespoon of vinegar and room temperature …
From jessicainthekitchen.com
From jessicainthekitchen.com
VEGAN RED VELVET CAKE - BY THE FORKFUL
Web Mar 3, 2023 This classic vegan cream cheese frosting recipe uses just four simple ingredients: vegan cream cheese, vegan butter, icing sugar, and vanilla extract to add a …
From bytheforkful.com
From bytheforkful.com
RED VELVET CAKE WITH VEGAN CREAM CHEESE FROSTING | HY-VEE
Web Preheat oven to 350 degrees. Spray and flour 2 (8-inch) round cake pans; set aside. Place cake mix, oil, water, and applesauce in a large bowl. Beat on low speed until combined. …
From hy-vee.com
From hy-vee.com
BLUE VELVET CAKE POP RECIPES WITH DELICIOUS COATING AND TOPPING
Web Blue Velvet Cake With Cream Cheese Frosting : 3479: 1 Hr 15 Min: Vodka Cream Cheese Frosting Cake: 140: 50 Min: Blue Velvet Muffins: 1833: 50 Min: Vegan Blue …
From mybakingheart.com
From mybakingheart.com
VEGAN RED VELVET CAKE - THE LITTLE BLOG OF VEGAN
Web Feb 10, 2023 Method (Cake) Preheat your oven to 180ºC fan and line an 8 x 8 inch square cake tin with greaseproof paper. Allow the paper to hang over the tin slightly, this makes …
From thelittleblogofvegan.com
From thelittleblogofvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love