Vegan Pumpkin Chili Food
VEGAN PUMPKIN CHILI
Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.
Provided by Raechel Valerius
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 8h20m
Yield 8
Number Of Ingredients 23
Steps:
- Combine vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander in a slow cooker.
- Cook on Low, stirring occasionally, until flavors combine, about 8 hours.
Nutrition Facts : Calories 259.4 calories, Carbohydrate 46.7 g, Fat 4.2 g, Fiber 14 g, Protein 11.5 g, SaturatedFat 0.6 g, Sodium 1515.6 mg, Sugar 11 g
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