Vegan Peanut Butter Hot Chocolate Food

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• In a small saucepan over low heat, add almond milk. After giving the almond milk a few minutes to warm, whisk in cocoa or cacao powder, peanut butter, and salt.
• When large clumps have dissolved, whisk in maple syrup and vanilla extract. Whisk periodically until mixture is smooth and desired temperature is achieved. If you find you prefer it sweeter, add more maple syrup as desired.
• Remove from heat and pour into mugs. Top with marshmallows and peanut butter drizzle or other toppings if desired.
• To make peanut butter drizzle: Combine peanut butter and maple syrup. Adding a little maple syrup at a time until desired consistency is reached.

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• In a small saucepan over low heat, heat the milk until scalding but not boiling.
• Add in the chopped chocolate, agave, cocoa powder, and vanilla extract. Stir until chocolate melts fully. Remove from heat and stir in peanut butter.
• Microwave 1 tablespoon of peanut butter for 15-20 seconds in a small bowl, then drizzle up and down the sides of a mug. Pour in hot cocoa, then top with marshmallows. Torch marshmallows using a small torch or by heating under broiler for 30 seconds!

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
• Pour into a mug and top with fat-free whipped cream if desired.