AMAZINGLY DELICIOUS VEGAN MUSHROOM PâTé
This mushroom pâté is packed with savory flavor and surprisingly easy to make! This vegan and gluten-free spread makes a perfect party appetizer that everyone can enjoy.
Provided by Alissa Saenz
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of vegan butter in a large skillet over medium heat.
- Add the cremini mushrooms in an even layer.
- Cook the mushrooms for about 5 minutes, flip them, and cook them for about 5 minutes more, until tender and lightly browned on both sides.
- Remove the mushrooms from the skillet and transfer them to a plate
- Melt another 2 tablespoons of butter in the skillet.
- Add the oyster mushrooms in an even layer.
- Cook the oyster mushrooms for about 10 minutes, flipping them two to three times, until tender and browned in spots.
- Remove the oyster mushrooms from the skillet.
- Melt the remaining tablespoon of butter in the skillet.
- Add the shallot and cook it for about 5 minutes, stirring occasionally, until soft and translucent.
- Add the garlic to the skillet and cook it for about 1 minute, until very fragrant.
- Add the sherry and thyme, and return the mushrooms to the skillet.
- Give everything a stir and bring the liquid to a simmer.
- Let the mixture simmer for about 5 minutes, until most of the liquid has cooked off, then remove the skillet from the burner.
- Let the mixture cool for a few minutes while you gather the remaining ingredients.
- Transfer the mushroom mixture to the bowl of a food processor fitted with an s-blade. Add the walnuts and truffle oil.
- Blend the mixture until it's as smooth as you like it - anywhere from coarse and chunky, to a very smooth paste.
- Season the pâté with salt and pepper.
- Serve immediately with bread and/or crackers, or chill for later. Garnish with fresh herbs, if desired.
Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Fat 7.5 g, SaturatedFat 1.4 g, Sodium 187 mg, Carbohydrate 2.5 g, Fiber 0.7 g, Sugar 0.3 g, Protein 2.1 g
VEGAN MUSHROOM PATE
This easy vegan mushroom pate is so tasty and flavoursome. It's quick to make, but it will disappear even quicker!
Provided by Sophie & Paul
Categories Dip
Number Of Ingredients 12
Steps:
- Dice the onions, finely chop the garlic and chop the mushrooms.
- In a frying pan, heat the olive oil and then add the onions and fry for a couple of minutes until they are starting to turn translucent.
- Add the garlic, mushrooms, pepper and herbs.
- Continue to fry until the mushrooms have shrunk down and their liquid has evaporated. If the mushrooms are a bit dry, add a splash of water to start them off
- Remove from the heat, and stir in the soy or tamari sauce .
- In another pan, toast the walnuts over a medium high heat until they are golden brown. Stir frequently.
- When the nuts and mushroom mixture have cooled down enough, combine them in a blender. Blend whilst gradually adding a splash of water until you have a spreadable uniform texture. Scrape down the sides as needed The amount of water you need will vary, so start off slowly. If you have a high speed blender, you may not need to add any.
- Salt to taste and blend once again before serving.
Nutrition Facts : Calories 109 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 339 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY VEGAN MUSHROOM PâTé
Prepare these vegan mushroom pâté with candied walnuts canapés ahead of time. When the party starts, all you need to do is pop them in the oven!
Provided by Anna Glover
Categories Canapes
Time 1h
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan over a high heat, and fry the mushrooms for 15-20 mins until very soft, and any liquid that's been released has evaporated. Stir in the garlic, 1 tbsp thyme leaves, 1 tsp sea salt and a good grinding of black pepper, and cook for 3 mins more. Leave to cool slightly.
- Transfer the mushroom mixture to a food processor and blitz to a thick paste. Add 100ml soya cream, then blitz again until smooth and creamy, scraping down the sides as you go. You may need to add up to 50ml more cream. Season to taste, then spoon into a serving dish or bowl and smooth the top with the back of a spoon. Drizzle over enough olive oil to coat the top of the pâté - it should be just enough to stop it drying out. Cover and chill for 2 hrs until firm. Will keep in the fridge for up to 24 hrs.
- To make the walnuts, put the sugar in a medium heavy-based frying pan with 1 tsp water, and stir to dissolve. Bring to a medium-high heat and bubble for 10 mins without stirring until the sugar has melted and turned into a golden caramel. Stir in the nuts, 2 tsp thyme leaves and a pinch of sea salt, then tip onto a baking tray lined with baking parchment and leave to cool. Once cool and set, bash or break into chunks.
- To serve, spread the pâté over the sourdough toast, then cut into bite-sized squares. Top with dollops of chutney and the candied walnuts.
Nutrition Facts : Calories 115 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
More about "vegan mushroom pate food"
VEGAN MUSHROOM PâTé - SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
5/5 (1)Total Time 25 minsCategory SnacksCalories 75 per serving
VEGAN HERBED MUSHROOM PATE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (41)Total Time 25 minsCategory AppetizerCalories 33 per serving
10 BEST VEGAN MUSHROOM PATE RECIPES | YUMMLY
From yummly.com
10 BEST VEGAN PATE RECIPES | YUMMLY
From yummly.com
CLASSIC VEGAN MUSHROOM & LENTIL PâTé – THE VEGAN LARDER
From theveganlarder.com
EASY MUSHROOM PâTé (VEGETARIAN!) | LIVE EAT LEARN
From liveeatlearn.com
VEGAN MUSHROOM PATE RECIPE WITH WALNUTS & THYME
From lettucevegout.com
VEGAN MUSHROOM LENTIL PâTé - VEGAN AND OIL-FREE RECIPES ...
From zardyplants.com
GRANDPA'S MUSHROOM PATé - JAMIE GELLER
From jamiegeller.com
VEGAN MUSHROOM PâTé - GOURMANDELLE
From gourmandelle.com
VEGAN MUSHROOM PATE RECIPE - YUM VEGAN BLOG
From yumveganlunchideas.com
21 MUST-TRY VEGAN MUSHROOM RECIPES - EAT SOMETHING VEGAN
From eatsomethingvegan.com
VEGAN MUSHROOM PâTé - ALL FOODS MAGAZINE
From allfoodsmagazine.com
VEGAN MUSHROOM AND WALNUT PATé - GOOD EATINGS
From goodeatings.com
BEST VEGAN PATE - THE EDGY VEG
From theedgyveg.com
VEGAN PâTé WITH SUN DRIED TOMATOES - LOVING IT VEGAN
From lovingitvegan.com
EASY VEGAN PATE RECIPE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
VEGAN MUSHROOM PâTé WITH ROASTED GARLIC - SHE KEEPS A ...
From shekeepsalovelyhome.com
VEGAN MUSHROOM PATE RECIPE – HAPPYGUT
From happygut.ca
VEGAN MUSHROOM PâTé WITH WALNUTS - JO'S KITCHEN LARDER
From joskitchenlarder.com
BEST VEGAN PâTé (MUSHROOM & WALNUT) • IT DOESN'T TASTE ...
From itdoesnttastelikechicken.com
14 VEGAN MUSHROOM RECIPES YOU WILL LOVE (ALL GLUTEN-FREE)
From breesveganlife.com
MUSHROOM PâTé RECIPE - BBC FOOD
From bbc.co.uk
VEGAN MUSHROOM PâTé - LOVING IT VEGAN
From lovingitvegan.com
EASY CREAMY VEGAN MUSHROOM PATE | NUTS AND PUMPKIN
From nutsandpumpkin.com
MUSHROOM PATE - A BEAUTIFUL VEGAN PATE WITH WILD MUSHROOMS ...
From deliciouseveryday.com
VEGAN MUSHROOM PâTé (GF) - RHIAN'S RECIPES
From rhiansrecipes.com
VEGAN MUSHROOM PATE - THE HIDDEN VEGGIES
From thehiddenveggies.com
VEGAN PâTé RECIPE: WITH WILD MUSHROOMS & NUTRITIONAL YEAST
From slofoodgroup.com
10-INGREDIENT VEGAN MUSHROOM PâTé - THE PLANT PHILOSOPHY
From theplantphilosophy.com
VEGAN MUSHROOM PATE RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
VEGAN MUSHROOM PâTé RECIPE - FEED YOUR SOLE
From feed-your-sole.com
12 DELICIOUS VEGAN MUSHROOM RECIPES - VEGAN HEAVEN
From veganheaven.org
MUSHROOM NUT PâTé (VEGAN) - HIPPOCRATES HEALTH INSTITUTE
From hippocratesinst.org
VEGAN MUSHROOM PâTé - THE PESKY VEGAN
From thepeskyvegan.com
HOW TO MAKE VEGAN MUSHROOM PATE A TASTY SPREAD
From simpleandsavory.com
THE BEST VEGAN MUSHROOM PATE RECIPE - HEALTH DIGEST
From healthdigest.com
MUSHROOM NUT PâTé (VEGAN) - HIPPOCRATESWELLNESS.ORG
From hippocrateswellness.org
VEGAN MUSHROOM PATE W/ CRISPY SHALLOTS (25 MINUTES) — THE ...
From thevegancaveman.com
MUSHROOM PATE (VE)
From vegantodinner.com
THE ULTIMATE VEGAN TREAT BOARD - FOOD AND COOKING BLOG
From thomaszinsavage.com
VEGAN WALNUT MUSHROOM PâTé RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM PȃTé RECIPE (EASY + VEGAN) | THE ANTI-CANCER …
From theanticancerkitchen.com
EASY VEGAN MUSHROOM PâTé RECIPE - LAGOM
From thisislagom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love