Vegan Mocha Almond Muffins Food

VEGAN MOCHA ALMOND MUFFINS

Steps:

• Preheat oven to 325°F
• Prepare muffin tins with cooking spray or paper liners.
• In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt.
• In a small bowl, mix coffee, syrup, oil, vinegar, and almond extract.
• Add wet ingredients to dry and stir until completely blended.
• Add chocolate chips, if desired.
• Spoon batter into prepared muffin tins. Top with almonds.
• Bake for 20 minutes, or until the tops are raised and spring back when touched.
• Let cool for 10 minutes, remove from pan, and sprinkle with powdered sugar.

MOCHA MUFFINS

Steps:

• Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
• In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
• Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.