Vegan Mocha Almond Muffins Food
VEGAN MOCHA ALMOND MUFFINS
From the Delicious Living magazine. Haven't tried yet, but their muffins have been good. Recipe states: For extra flavor and fiber, add a cup of grated carrots, mashed banana, or whole raspberries.
Provided by WI Cheesehead
Categories Quick Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F
- Prepare muffin tins with cooking spray or paper liners.
- In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt.
- In a small bowl, mix coffee, syrup, oil, vinegar, and almond extract.
- Add wet ingredients to dry and stir until completely blended.
- Add chocolate chips, if desired.
- Spoon batter into prepared muffin tins. Top with almonds.
- Bake for 20 minutes, or until the tops are raised and spring back when touched.
- Let cool for 10 minutes, remove from pan, and sprinkle with powdered sugar.
Nutrition Facts : Calories 150.1, Fat 9, SaturatedFat 0.9, Sodium 159.4, Carbohydrate 16.1, Fiber 3.9, Sugar 0.5, Protein 4.3
MOCHA MUFFINS
Make and share this Mocha Muffins recipe from Food.com.
Provided by Chef Elizabeth Ann
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
- In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
- Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.
Nutrition Facts : Calories 118.5, Fat 1.7, SaturatedFat 0.8, Sodium 90.6, Carbohydrate 26.4, Fiber 3.2, Sugar 12.5, Protein 2.6
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