Vegan Lemon Vinaigrette Dressing Food

EASY HOMEMADE VINAIGRETTE

Steps:

• Add all the ingredients to a measuring jug and whisk together with a small whisk until well combined.
• Taste test and adjust as needed with a little more salt and pepper for more flavor. If you use a different vinegar other than red wine vinegar, then you may want to add a teaspoon of maple syrup for flavor balance.
• Pour over your salad and enjoy!

SIMPLE GREEN SALAD WITH LEMON VINAIGRETTE

Steps:

• First prepare dressing by adding all ingredients to a mixing bowl (or small blender) and whisking (or blending) to fully combine. Taste and adjust flavor as needed, adding more maple syrup for sweetness, lemon for acidity, or salt or pepper to taste. Set aside.
• Prepare salad by adding greens to a serving bowl or platter and topping with baby tomatoes, shallot or onion, carrots, pomegranate arils or dried fruit (optional), a pinch of salt and pepper, and toasted pepitas or sunflower seeds.
• Add dressing to the salad and toss to coat, or serve on the side. Best when fresh. Store salad separate from dressing if keeping for later use. Will keep in the refrigerator up to 2-3 days. Store dressing in the refrigerator 3-4 days. The oil can harden when cold, so let set out for a few minutes to warm and shake well to reincorporate before serving leftovers.

LEMON VINAIGRETTE DRESSING

Steps:

• Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
• Let sit for an hour or so, and then whisk again before serving.

EASY MEYER LEMON VINAIGRETTE (VEGAN FRIENDLY)

Steps:

• In a non-reactive bowl whisk the ingredients together until smooth.
• Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.