Vegan Key Lime Pie Bites Food
GREAT KEY LIME PIE (VEGAN, BUT YOU'D NEVER GUESS IT!)
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.
Provided by Kree6528
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain any excess water from the tofu.
- Blend tofu and lime juice in a processor or blender until creamy and smooth.
- Add the rest of the ingredients (except crust!), and blend again until smooth.
- At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
- Pour the mixture into the crust and chill 2-3 hours or until firm.
- This sets up very firm.
- It also makes a great pudding or little tartlet filling for fancy desserts!
- Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.
Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 2.9, Sodium 422.7, Carbohydrate 54, Fiber 0.9, Sugar 32.4, Protein 6.2
VEGAN KEY LIME PIE
This recipe comes from veganyumyum.com I haven't tried it. For the coconut milk make sure that you chill the canned milk in the fridge and then drain the liquid from the can and only use the separated fat. You can do this by punching a hole in the bottom of the can, drain and then open the opposite end and scoop out the fat. Do this on both cans!
Provided by valgal123
Categories Tarts
Time 1h
Yield 4 tarts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crust.
- Preheat oven to 250Fº. Lightly grease the pie pans with vegetable oil or vegan butter. Place 3 hard packed tablespoons of the crust mixture into each pie pan. With moist fingers, gently press the pistachios to the sides and bottom of each pan, forming a crust with a consistent thickness. There should be some leftover crust mixture to help patch holes. Bake for 10 minutes until golden brown around the edges. Cool completely before filling.
- Filling.
- Blend all ingredients in a food processor until smooth. Fill each crust with the filling (about 1/3+ cup per mini crust) and refrigerate.
- Coconut Cream Topping.
- Chill cream in the bottom of a mixing bowl, metal if possible. Beat in sugar (by hand with a whisk or with a stand mixer) and chill again. Serve cold!
- A slice of kiwi on the top is a perfect compliment to this pie, both in flavor and in color. I wish I had a little sprig of mint for a extra little visual flair, but oh well!
Nutrition Facts : Calories 802.3, Fat 63.3, SaturatedFat 35, Sodium 249.7, Carbohydrate 55.1, Fiber 12.6, Sugar 36.2, Protein 15.9
VEGAN KEY LIME PIE
This creamy, dairy-free dessert is naturally sweetened and uses entirely raw ingredients, with a date, walnut and coconut crust and a creamy avocado and cashew nut filling
Provided by Tanya Maher
Categories Afternoon tea, Dessert, Treat
Time 25m
Number Of Ingredients 12
Steps:
- Whizz all the crust ingredients in a food processor with an S-blade. Transfer the mixture to a 23cm loose-based tart tin. Using your fist, press the mixture evenly into the base and sides of the tin.
- To prepare the filling, blend all the ingredients in a high-speed blender on a high-speed setting, or pulse in a basic blender until smooth and creamy.
- Pour the filling onto the crust and shake the tin a little to even it out. Chill for a minimum of 3 hrs to set. Decorate with the lime zest and slices, if you like. Will keep in the freezer for up to 2 months. Defrosted in the fridge, it will keep for 1 week.
Nutrition Facts : Calories 477 calories, Fat 38 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
More about "vegan key lime pie bites food"
VEGAN KEY LIME PIE | MINIMALIST BAKER RECIPES
1 Tbsp lime zest 1/3 – 1/2 cup agave nectar (depending on preferred sweetness) Instructions Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 …
From minimalistbaker.com
4.8/5 (149)Total Time 30 minsCategory DessertCalories 216 per serving
From minimalistbaker.com
4.8/5 (149)Total Time 30 minsCategory DessertCalories 216 per serving
- Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners (as original recipe is written // adjust if altering batch size).
- Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
- Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool.
- Add all filling ingredients to a blender and blend on high (or liquefy) until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.
VEGAN KEY LIME PIE BITES + VIDEO! - MINDFUL AVOCADO
Start by mixing the lime juice and corn starch to make a slurry In a saucepan over medium-high heat, whisk together the coconut milk and maple syrup Once the coconut milk …
From mindfulavocado.com
Ratings 2Calories 153 per servingCategory Dessert
From mindfulavocado.com
Ratings 2Calories 153 per servingCategory Dessert
- Juice your limes into a measuring cup until you have 1/3 cup of lime juice. Add cornstarch and give it a good stir. Set aside.
- Pour 1 Tablespoon of filling into each cupcake liner. Place in the fridge and allow to set for 1-2 hours. To check doneness, lightly touch the top on one. It should be jiggly and fully set when you remove the wrapper.
VEGAN KEY LIME PIE BITES - FRESH FIT KITCHEN
Vegan Key Lime Pie Bites Prep Time 15 minutes Cook Time 7 minutes Total Time 22 minutes Servings Ingredients 8 oz. Vegan Cream Cheese 1/4 cup Fresh Lime Juice Zest of …
From freshfitkitchen.com
Servings 24Total Time 22 minsEstimated Reading Time 2 mins
From freshfitkitchen.com
Servings 24Total Time 22 minsEstimated Reading Time 2 mins
- Preheat oven to 350 degrees. Pulse the cookies in a food processor until a fine crumb forms. Slowly drizzle in melted coconut oil until the mixture holds together. You should be able to grab some between your fingers and it should hold together.
- While the crusts bake, prepare the key lime mixture. Place the vegan cream cheese, lime zest, vanilla, maple syrup, and coconut cream into the food processor and run until well combined.
- Spoon the key lime mixture into the cooled muffin wrappers on top of the crust and freeze for 2-3 hours. Transfer to the fridge until ready to serve. Serve chilled and with extra grated lime zest.
VEGAN KEY LIME PIE - HAPPYCOW
2. Blend first 4 ingredients until creamy. Then add the coconut oil and lecithin and blend again until creamy. 3. Pour your blender contents into your pie plate/pie crust and fill your pie. Chill for 6-8 hours until firm. 4. Before serving, garnish/decorate with fruit, berries, lime slices, almonds or all of the above! Image source: Andrew Young.
From happycow.net
Estimated Reading Time 1 min
From happycow.net
Estimated Reading Time 1 min
VEGAN KEY LIME PIE (EASY NO BAKE SNACK) - ABBEY'S KITCHEN
Key Ingredients Avocados — Packed with healthy fats and nutrients, avocado is a must for this vegan key lime pie. They help make the filling absolutely creamy and luscious. Be sure to use ripe avocado as unripe avocados will be hard and won’t blend together smoothly.
From abbeyskitchen.com
5/5 (2)Total Time 2 hrs 15 minsCategory DessertCalories 323 per serving
From abbeyskitchen.com
5/5 (2)Total Time 2 hrs 15 minsCategory DessertCalories 323 per serving
NO BAKE KEY LIME PIE BARS {VEGAN & GLUTEN-FREE} - SIMPLY QUINOA
Add the soaked cashews (they need to be soaked!), lime juice and zest, syrup, coconut oil and vanilla into a blender. Blend on high until smooth and creamy. Pour the filling over the crust and freeze for at least 4 - 6 hours, preferably overnight. When ready to serve, allow to sit at room temperature for 5 minutes, then slice.
From simplyquinoa.com
From simplyquinoa.com
RAW VEGAN KEY LIME PIE RECIPE - PICKLES & HONEY
Place all the filling ingredients in your high-speed blender or food processor and blend until the filling is completely smooth and creamy. Pour the filling evenly over the pie crust, smooth with a spatula. Place the pie in the freezer covered to set for …
From picklesnhoney.com
From picklesnhoney.com
HEALTHY KEY LIME PIE BARS - ALL THE HEALTHY THINGS
Soak 1 1/4 cup of cashews in water overnight for the key lime pie filling. Add the crust ingredients to a food processor and pulse until a sticky dough forms. Press the dough into an 8×8 baking pan lined with parchment paper. Put the crust in the fridge or freezer while you prepare the key lime filling.
From allthehealthythings.com
From allthehealthythings.com
HOW TO MAKE VEGAN KEY LIME PIE - VEGETARIAN BAKER
Place all the filling ingredients into a high powered blender. Blend on high until smooth for 2-3 minutes. Pour your filling into your frozen pie crust. Smooth out and tap on countertop to ensure that all air bubbles are removed. Place the key lime pie into the freezer for 2-3 hours or until completely frozen.
From vegetarianbaker.com
From vegetarianbaker.com
VEGAN KEY LIME PIE - VERY VEGAN RECIPES
Replace meat-filled desserts with this easy vegan recipe and contribute to the betterment of the environment and society. Healthy alternative and no guilt required – this is going to be a sure crowd-pleaser! This vegan dessert recipe and beautiful photos are courtesy of Baking Backwards. You can get this Vegan Key Lime Pie Recipe by clicking ...
From veryveganrecipes.com
From veryveganrecipes.com
NO BAKE KEY LIME PIE BITES - BEAUTY AND THE FOODIE
In a food processor mix all the pie crust coating ingredients. Pulse until a coarse, grainy flour forms. Pour pie crust coating mixture into a bowl and set aside. In the food processor add all the key lime pie bite ingredients, and pulse until a thick and creamy nut butter or hummus like texture forms. Grease or oil a candy mold or ice cube tray.
From beautyandthefoodie.com
From beautyandthefoodie.com
VEGAN KEY LIME PIE - NATURES FARE
Distribute evenly in pie pan and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool. Add all filling ingredients to a blender and blend on high until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more maple syrup for added ...
From naturesfare.com
From naturesfare.com
NO-BAKE VEGAN KEY LIME PIE (GLUTEN-FREE, ALLERGY-FREE)
How To Make A No Bake Key Lime Pie. Add your coconut milk, condensed coconut milk, and key lime juice to a pot. Sift in the starch slowly, adding more if needed. Whisk it vigorously to your pudding filling isn't lumpy from the starch. It will thicken up in 5 to 10 minutes (even more as it cools!)
From strengthandsunshine.com
From strengthandsunshine.com
VEGAN KEY LIME PIE BARS - MEANINGFUL EATS
Gluten-free graham crackers. Raw macadamia nuts, unsalted. Vegan butter. Brown sugar. For the filling. Raw cashews, unsalted. Full-fat coconut milk – from a can. Maple syrup – or a mix of maple syrup and organic cane sugar. Fresh lime juice – you’ll need about 5-7 limes.
From meaningfuleats.com
From meaningfuleats.com
KEY LIME PIE CHEESECAKE BITES (VEGAN & PALEO) - LOVE CHEF LAURA
Place the pitted datesm shredded coconut, almond flour, vanilla extract and the salt in a food procesor and process until everything is well combined and the mixture starts to clump together Scoop 1 ¼ tsp of the crust mixture and place into each mini muffin cup and press into an even layer. Continue with all 24 cups.
From lovecheflaura.com
From lovecheflaura.com
KEY LIME PIE PARFAITS WITH AQUAFABA WHIPPED CREAM [VEGAN, …
Set aside. Drain a can of chickpeas into a large mixing bowl and set the chickpeas aside for another recipe. Add powdered sugar and cream of tartar …
From onegreenplanet.org
From onegreenplanet.org
KEY LIME PIE ENERGY BITES - DISHING OUT HEALTH
Instructions. In the bowl of a food processor, combine cashews, oats, and shredded coconut; blend until finely ground. Add dates, hemp seeds, maple syrup, lime zest and juice, vanilla, and salt; blend until the mixture comes together and forms a dough-like ball.
From dishingouthealth.com
From dishingouthealth.com
MINI KEY LIME PIES {VEGAN + GLUTEN FREE - FINISHED WITH SALT
Press down firmly for a flat crust. Then bake for 8 minutes and allow to fully cool before adding the filling. Step 3: To your blender add the soaked and drained raw cashews, coconut milk, lime juice, raw honey, coconut oil, lime zest and salt and blend on high until smooth and creamy, about 90 seconds.
From finishedwithsalt.com
From finishedwithsalt.com
NO BAKE GLUTEN FREE KEY LIME PIE RECIPE - ENJOYHOTFOOD
Prep Time : 15 minutes Prepare dinner Time : 0 minutes Do this fast and simple no bake gluten free key lime pie. This gf key lime pie takes a few shortcuts, nevertheless it’s simply as scrumptious because the “actual factor.” Soar to Recipe No bake gluten free key lime pie has all the sleek, […]
From enjoyhotfood.com
From enjoyhotfood.com
10 AMAZING VEGAN PIES | MINIMALIST BAKER RECIPES
10 Amazing Vegan Pies. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. No bake besides the crust ...
From minimalistbaker.com
From minimalistbaker.com
VEGAN KEY LIME PIE TART - MAY I HAVE THAT RECIPE
Press the mixture evenly on a 9-inch tart pan with removable bottom, making sure it goes up the sides (see picture above). Bake for about 12 minutes and let it cool. Combine the condensed milk, lime juice, coconut cream and sugar in a large bowl and whisk well.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
VEGAN KEY LIME PIE (NO-BAKE & GF) - OKONOMI KITCHEN
Divide the dough into 6 and press into muffin tins. Place that into the freezer to chill. Filling: Over medium high heat, add the lime juice, vanilla, condensed milk and cornstarch. Whisk consistently until it begins to boil. Then add in the coconut milk, …
From okonomikitchen.com
From okonomikitchen.com
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
Vegan Key Lime Pie Key Lime Cupcakes Coconut Key Lime Trifle Key Lime Cookies No-Bake Key Lime Pie Bites Slow-Cooker Key Lime Fondue Key Lime Pie Mousse Creamy Lime Pie Bars Key Lime Bread
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN KEY LIME PIE - LOVING IT VEGAN
Melt the vegan butter and mix in with the cookie crumbles and then place into the prepared pie dish and pat down firmly. Use the bottom of a measuring cup to press down firmly along the bottom and work the crust up along the sides. Place the pie base into the oven and bake for 10 minutes. Remove from the oven and leave to cool.
From lovingitvegan.com
From lovingitvegan.com
VEGAN KEY LIME PIE - FOOD WITH FEELING
In a food processor or blender, combine the tofu, coconut oil, lime juice and zest, maple syrup, and avocado. Blend until smooth. Pour the mixture into your pie crust and spread into an even layer. Gently tap the pie on a flat surface to release any air. Chill in the freezer for 2-3 hours or until nicely firm.
From foodwithfeeling.com
From foodwithfeeling.com
AVOCADO KEY LIME PIE (VEGAN, PALEO, NO-BAKE/RAW) - ABRA'S KITCHEN
Press the crust into a pie plate (or 4 mini pie plates like I used here) and freeze for 10 minutes. Make the filling by adding all of the ingredients to a food processor or blender and blend until smooth. Feel free to taste for sweetness, if you like it a bit sweeter add more maple syrup or your sweetener of choice.
From abraskitchen.com
From abraskitchen.com
VEGAN KEY LIME PIE RECIPE (6 EASY INGREDIENTS!) - NAMELY MARLY
Prepare the crust, press it into a pan, bake for 8 to 9 minutes, then set it aside to cool. Combine the pie filling ingredients in a food processor or high-speed blender. Add food color or spinach if using. Pulse until combined and smooth. Pour the …
From namelymarly.com
From namelymarly.com
VEGAN KEY LIME PIE - CARNATION
Mix the cornflour with half the cream until it forms a smooth paste. Gradually add the remaining cream then add the Carnation vegan, lime zest and juice. Beat until smooth. Step 5 of 7. Pour the creamy mixture into a non-stick pan and heat gently, whisking all the time until it comes up to the boil and thickens.
From carnation.co.uk
From carnation.co.uk
VEGAN KEY LIME PIE - BEST OF VEGAN
In a saucepan, combine the lime juice, rice syrup, cornstarch, vanilla. Cook on a medium-high heat, with constant stirring, until thickened. Add coconut milk, agar-agar, matcha if using and mix until completely dissolved. Pour lime mixture to a cooled tart shell and place in the fridge overnight to set. Did you make this recipe?
From bestofvegan.com
From bestofvegan.com
NO BAKE KEY LIME PIE BITES - VEGAN FRIENDLY DELICIOUS RECIPE!
These No Bake Key Lime Pie Bites are a great snack for the hotter days. These pack a punch of zesty lime flavour and are super refreshing! You will love them. Prep Time 10 minutes Additional Time 1 hour Total Time 1 hour 10 minutes Ingredients Crust 1/2 Cup Oats 1/3 Cup Cashews 3/4 Cup Dates 0/5 Tbsp Coconut Oil Top Layer
From nutritionandcake.com
From nutritionandcake.com
VEGAN KEY LIME PIE TARTS - THE ALMOND EATER
Step-by-step instructions. Step 1: Make the crust. Add the dates, walnuts, pecans, coconut oil, and syrup to a food processor and pulse until everything is combined. You may want to do this in two batches. Step 2: Fill the muffin tin.
From thealmondeater.com
From thealmondeater.com
THE BEST RECIPE FOR VEGAN KEY LIME WHOOPIE PIES | FOODAL
Step 4 – Scoop and Bake. Using a small cookie scoop, portion and drop 16 small mounds of the batter on a sheet pan lined with parchment paper or a silicone mat, leaving about an inch of space between each mound. Bake for about 6-8 minutes, until puffy and lightly golden along the edge. If you gently tap the top of a round, it should bounce ...
From foodal.com
From foodal.com
VEGAN KEY LIME PIE - LIFE BEGINS WITH DESSERT
How to Make Vegan Key Lime Pie Make the crust - In a food processor, blitz the graham crackers then add them to a bowl with the butter - mix well. Place in a pie dish and press it down to form the crust. Place in the fridge for later. Make the filling - Add the rest of the ingredients, except two limes, to a blender and blend until smooth.
From lifebeginswithdessert.com
From lifebeginswithdessert.com
VEGAN NO-BAKE KEY LIME PIE RECIPE - THE SPRUCE EATS
Ingredients. 1 graham cracker crust, dairy-free, homemade or store-bought. 2 (12 1/3-ounce) boxes silken tofu, extra firm, drained. 1/4 cup key lime juice, freshly squeezed. 1 tablespoon lime zest, optional. 3/4 cup sugar. 1/4 teaspoon salt. 1 tablespoon cornstarch.
From thespruceeats.com
From thespruceeats.com
VEGAN MINI KEY LIME PIES - THE BAKING EXPLORER
Instructions. Mix in the melted coconut oil, then press the mixture into mini tart tins lined with cling film. Put them in the fridge for 30 minutes to set. Use a nutribullet or a food processor to whizz up the solid white coconut milk from the top of the tins along with the vanilla extract and the maple syrup.
From thebakingexplorer.com
From thebakingexplorer.com
MINI VEGAN KEY LIME PIES - CHOOSING CHIA
Preheat the oven to 350 degrees F. In a large bowl, mix together the almond flour, coconut oil, brown rice syrup and pinch of salt until if forms a soft dough. You should be able to press the dough together between your fingers. (If it is …
From choosingchia.com
From choosingchia.com
NO BAKE VEGAN KEY LIME PIE (GLUTEN FREE!) - THE BANANA DIARIES
Make the key lime pie filling: in a large saucepan, whisk together the condensed coconut milk, coconut milk, lime juice and zest, and vanilla. Bring the saucepan to a boil, then reduce the heat to medium-low. Sift in the arrowroot starch and whisk vigorously. This will prevent the arrowroot from clumping.
From thebananadiaries.com
From thebananadiaries.com
VEGAN KEY LIME PIE (GLUTEN + NUT FREE) | FROM MY BOWL
½ cup fresh Lime Juice 1 tsp Lime Zest ½ cup Maple Syrup (or other liquid sweetener of choice) 1 13.5 oz can Full Fat Coconut Milk 1 tsp Vanilla Extract 5 tbsp Organic Cornstarch * Pinch of salt Optional: Vegan Whipped Cream, for topping Instructions Prepare or pre-bake your 3 Ingredient Pie Crust, if you haven’t already.
From frommybowl.com
From frommybowl.com
SKINNY VEGAN KEY LIME PIE BARS - A CLASSIC TWIST
In a food processor, pulse oats, coconut flakes, and almonds until finely chopped. Add maple syrup, coconut oil, and key lime juice. Pulse again until mixture pulls together into a ball. Press mixture into prepared pan. Set aside. Wash food processor. Blend all the filling ingredients until smooth. Pour over crust and smooth until even.
From aclassictwist.com
From aclassictwist.com
RAW KEY LIME PIE BARS (VEGAN & GLUTEN FREE) - LIVE SIMPLY NATURAL
Place all the filling ingredients in your high-speed blender and blend until the filling is completely smooth and creamy. Pour the filling evenly over the pie crust and smooth with a spatula. Sprinkle your lemon zest on top and place in the freezer to set for at least 2 hours. Using a large knife cut into 3” bars and store in the fridge until ...
From livesimplynatural.com
From livesimplynatural.com
AVOCADO KEY LIME PIE - VEGAN RECIPES | NOT THAT KIND OF VEGAN
Filling: 2 cups avocado (about 3 avocados) ½ cup key lime juice (or regular lime juice) ½ cup raw cashews soaked in hot water for 30 minutes, then drained. ¼ cup date paste or maple syrup. 2 tbsp lime zest. In a food processor, add your nut and seed mix with salt.
From notthatkindofvegan.com
From notthatkindofvegan.com
VEGAN KEY LIME PIE (PALEO & NO-BAKE) • THE BOJON GOURMET
Vegan Key Lime Pie Ingredients & Substitution Suggestions Coconut-Macadamia Crust Pecans, macadamia nuts, and toasted coconut form the base of the crust. But you can use any nuts you like: cashews, pistachios, almonds, brazil nuts, or anything else you have on hand.
From bojongourmet.com
From bojongourmet.com
KEY LIME PIE ENERGY BITES {5 INGREDIENTS!} - SIMPLY QUINOA
Zest and juice of 4 key limes* 1 tablespoon maple syrup Additional coconut for rolling (about 1/4 cup) Instructions In the bowl of a food processor combine the dates and cashews. Process until they resemble coarse sand. Add the coconut, zest and juice of the key limes, and maple syrup, and process until a dough forms.
From simplyquinoa.com
From simplyquinoa.com
EASY VEGAN KEY LIME PIE - JUST 5 INGREDIENTS! | GOURMANDELLE
Add a little bit of water or more lime juice if needed. When the composition is smooth and creamy, add the sweetener and blend for 1-2 more minutes. Add the lemon zest into the blender and mix using a spoon. Add 2-3 spoons of key lime pie cream into each form. Sprinkle some lemon zest on top of each one and place them in the freezer for 2-3 hours.
From gourmandelle.com
From gourmandelle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love